Comments on: Instant Pot Chicken Noodle Soup

By: Jackie

Jackie — Thu, 26 Jan 2023 02:42:16 +0000

Delicious! Shockingly good, I never thought a “humble” chicken soup could be so tasty. I had some extra veggies I wanted to use up so I added half an orange pepper (diced), shiitake (diced) a some garlic cloves. I’m grateful to find this channel and recipe and will add it in my regular rotation. 🙂

By: Kristen Chidsey

Kristen Chidsey — Thu, 03 Feb 2022 11:59:17 +0000

In reply to Joan. Hi Joan! So happy you enjoyed so much! To double this recipe, the cooking time will remain the same, just keep in mind it will take longer to come to pressure and you will want to be cautious when doing the release of pressure.

By: Joan

Joan — Thu, 03 Feb 2022 01:22:28 +0000

I made this soup tonight and it came out amazing. My husband and I loved it. Since we love leftovers, I'd like to double this recipe next time. How would I adjust the cook time if every ingredient was doubled? Thanks.

By: Kristen Chidsey

Kristen Chidsey — Tue, 14 Dec 2021 10:59:07 +0000

In reply to Reese. I love hearing you enjoyed Reese! And I really love knowing you are using my homemade stock recipe :) Thanks for sharing.

By: Reese

Reese — Mon, 13 Dec 2021 21:58:34 +0000

Quick and easy. I tried this with cooked chicken the first time and raw chicken the second time. Both times I made the recipe using stock from your recipe. Kudos!

By: Craig G

Craig G — Sat, 06 Feb 2021 01:48:48 +0000

Made this soup fro lunch today from one of our own chickens, homage chicken broth, carrots pulled fresh from the sand in cold storage. It was very very tasty...

Definitely on the save list for another time too.

By: Kristen Chidsey

Kristen Chidsey — Fri, 01 Jan 2021 14:30:03 +0000

In reply to Marilyn A. Thank you for the suggestion. I will add to my list :)

By: Marilyn A

Marilyn A — Fri, 01 Jan 2021 14:27:13 +0000

Happy New Year
Can you please post instant pot Chicken with Rice soups and other dishes?
Thank you 🙏
Marilyn

By: Kristen Chidsey

Kristen Chidsey — Tue, 29 Dec 2020 12:38:32 +0000

In reply to TP. I love hearing that you and your son enjoyed so much! Thank you for sharing!

By: TP

TP — Tue, 29 Dec 2020 05:06:48 +0000

So easy. Made this 3 times in 2 weeks. Third one I made a double batch including the cooking time. My 15yo declared it flawless. Rosemary and thyme. Perfection.

By: Laurie

Laurie — Sun, 27 Dec 2020 18:28:43 +0000

Yum! I make this soup often, especially for my Lancaster, PA, born and bred husband. He grew up on “pot pie”, a thick chicken soup with square, flat egg noodles. This version is far more flavorful, whether I use my own broth, store bought, or any combination. I stick with the traditional pot pie squares - they work perfectly. I get a deal on bulk bone -in chicken thighs at the local farmer’s market. I take the skin off two of them, season, and brown in the instant pot with the veggies. Deglazing the pot with wine is genius, as are the additions of thyme and rosemary. I’ll toss in a parsnip or two with the other veggies for extra nutrition for my family of carb-o-holics. I usually make 1 1/2 x the recipe with the thighs and extra veggies. Cook and vent times as written work perfectly. I simply take the meat off the thighs at the end of venting and toss it back in the pot. Don’t skip the lemon - it really adds a punch to the flavor.

By: Kristen Chidsey

Kristen Chidsey — Wed, 23 Dec 2020 20:23:45 +0000

In reply to JOANNE. Hi Joanne. So happy to hear you enjoyed the soup. You can freeze, but keep in mind the noodles may absorb some of the broth so you may need to add additional stock when reheating.

By: JOANNE

JOANNE — Wed, 23 Dec 2020 19:39:51 +0000

Hey, loved this recipe! Was just wondering if we can freeze it?

By: Kristen Chidsey

Kristen Chidsey — Tue, 06 Oct 2020 14:54:43 +0000

In reply to Nancy. Hi Nancy! That is what I would recommend doing. It wouldn't impact the chicken THAT much to pressure cook all together, but I prefer to add at the end to keep the chicken super moist.

By: Nancy

Nancy — Tue, 06 Oct 2020 13:40:16 +0000

If I use leftover shredded chicken breast, do I just put it in at the end of the recipe so it doesn’t cook more in the pressure cooker?

By: Kristen Chidsey

Kristen Chidsey — Sun, 23 Aug 2020 11:42:30 +0000

In reply to Tahra. Hi Tahra! You just made my day! I love helping other families use what they have to make wholesome, easy meals. So glad you found my site and that you are able to enjoy the recipes!

By: Tahra

Tahra — Sun, 23 Aug 2020 05:46:14 +0000

Kristen-
I stumbled across your site searching for chicken noodle soup and was delighted to have found a way to roast the chicken, create the stock and then made wonderful chicken noodle soup- all with my Instant Pot. Your suggestions have made my week! I was able to create a few meals from the chicken. Living in "Bush" Alaska, the need to be resourceful is always present. The family is happy and I feel like I am cooking REAL food - just more quickly. I am a fan! ~ Of the recipe and of the site. Thanks so much for sharing with others. You have made a difference to other real, imperfect families like mine. Very grateful.

By: Kristen Chidsey

Kristen Chidsey — Tue, 05 May 2020 23:10:47 +0000

In reply to Laurie. I am so glad you enjoyed Laurie!!

By: Laurie

Laurie — Tue, 05 May 2020 22:29:33 +0000

This was excellent. I used a cheap Riesling wine and had defrosted and cut up chicken breasts. Everyone loved it! In reading other comments, I shall try making your broth in the future.

By: Kristen Chidsey

Kristen Chidsey — Wed, 29 Apr 2020 11:39:15 +0000

In reply to Craig G. Hi Craig! I am so glad you enjoyed the chicken and the bone broth and then this soup! The homemade broth really does make a world of difference.

By: Craig G

Craig G — Wed, 29 Apr 2020 01:42:06 +0000

This was delicious!!! Thanks for posting the recipe.
My wife put a roasting chicken frozen in the instapot for dinner. It was very tasty.
The following morning I followed your bone broth recipe. I used some of the broth and made this chicken noodle soup recipe. Good thing because my daughter stopped by. There were 2nd helpings all around. The bone broth went in the freezer. Great tip on the broth. My son had crones disease and the bone broth is very good for people with that. The 120 minutes in the instapot was fantastic.

I will definitely be doing that again. Maybe next time the chicken will be from the bbq rotisserie.

Cheers