Comments on: Asian Noodle Salad

By: Linda Loescher

Linda Loescher — Tue, 22 Aug 2023 13:16:22 +0000

A friend of mine used to make this 20 years ago and I never got the recipe from her so I've been trying to recreate the experience and this recipe helped me to do just that. It is a crowd pleaser, delicious and cravable. I make mine with ramen noodles, imitation crab, strips of egg and edamame. Yum! The dressing is out of this world. Delicious! Thank you so much!!

By: Kristen Chidsey

Kristen Chidsey — Sun, 16 Jul 2023 18:33:46 +0000

In reply to Will D. Your additions sound phenomenal!

By: Will D

Will D — Sun, 16 Jul 2023 13:35:05 +0000

This is so delicious. Right now fresh peas, scallions, & cilantro fresh from the garden really increase the “fresh” flavors. Instead of honey & crushed reds, I used a 50/50 mix of habanero infused maple syrup I scored at a grocery liquidation store we frequent & plain maple syrup from a nearby sugar house in town.

I slivered cabbage & julienned carrots real thin to substitute for pre packaged broccoli slaw.

By: anne

anne — Mon, 29 May 2023 18:51:45 +0000

This is an ok start... add thinly sliced carrot, red cabbage, cucumber and bump up the garlic and ginger!

By: Kristen Chidsey

Kristen Chidsey — Sun, 28 May 2023 11:10:29 +0000

In reply to Allison. Sounds like a wonderful meal! Home-grown produce always takes the meal up a bit too!

By: Allison

Allison — Sun, 28 May 2023 00:24:16 +0000

Made this tonight, using cucumbers and baby chard from the garden, along with green onions, carrots, and bell pepper. We had a smoked peppered pork loin sliced thin to accompany it. So summery and delicious!

By: Kristen Chidsey

Kristen Chidsey — Mon, 22 May 2023 10:51:52 +0000

In reply to Micell. You are so welcome! Thank you!

By: Kristen Chidsey

Kristen Chidsey — Mon, 22 May 2023 10:50:21 +0000

In reply to Leilah. Wonderful! I love hearing this, Leilah! I agree, coconut aminos is a great swap. Thanks for sharing.

By: Leilah

Leilah — Mon, 22 May 2023 00:31:24 +0000

My coworkers and I loved this salad!

I used as suggested on the veggies, but with 2c slaw and 1c finely chopped savory cabbage.

Making it again. This time I'm using TJs coconut aminos which have 220 sodium per tablespoon vs 460 low sodium soy sauce. I think of the 1/4 cup ss I'll use just 1 tablespoon, the rest coconut aminos, for flavor.

By: Micell

Micell — Sun, 21 May 2023 21:38:06 +0000

I made my own concocted recipe before seeing yours. Absolutely, delicious, now I have a recipe to follow, thank you!

By: Kristen Chidsey

Kristen Chidsey — Thu, 30 Mar 2023 16:37:24 +0000

In reply to Janet. Sound like a delicious meal! Thanks for sharing.

By: Kristen Chidsey

Kristen Chidsey — Thu, 30 Mar 2023 16:37:05 +0000

In reply to Mike. Thrilled to hear you and your daughter enjoyed the Noodle Salad, Mike! I also love hearing you enjoy the features I have on my recipe card.

By: Janet

Janet — Thu, 30 Mar 2023 02:29:51 +0000

This was delicious,I served it with grilled tuna steaks.
My husband loved it.

By: Mike

Mike — Thu, 30 Mar 2023 02:25:46 +0000

Any dish that can take a variety of spare ingredients and get a thumbs up from this Dad's 30-something daughter works for me. Plus, the 'cooking button' that keeps the window open is freaking awesome. Thanks, Mike D.
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By: Kristen Chidsey

Kristen Chidsey — Wed, 20 Jul 2022 18:27:56 +0000

In reply to Jean Uher. You are so welcome, Jean! I love hearing you are enjoying my recipes :)

By: Jean Uher

Jean Uher — Wed, 20 Jul 2022 17:41:41 +0000

Kristen, this was our lunch today. It was delicious! Tomorrow we are going to have the leftovers and make your easy grilled shrimp for dinner! Thank you for providing great recipes.

By: Kristen Chidsey

Kristen Chidsey — Wed, 18 May 2022 19:06:02 +0000

In reply to Annie. So happy to hear you enjoyed and thanks for sharing the recommendation of using ramen noodles.

By: Annie

Annie — Wed, 18 May 2022 18:22:43 +0000

I used ramen noodles that were still kind of crunchy after cooking, wicked good!!!

By: Kristen Chidsey

Kristen Chidsey — Wed, 04 May 2022 10:40:04 +0000

In reply to Helen Langworthy. YAY! I am so happy to hear you enjoyed and this recipe will replace your take-out! Thanks for taking the time time to leave a comment.

By: Helen Langworthy

Helen Langworthy — Wed, 04 May 2022 00:57:09 +0000

I have been searching for a basic and practical Chinese noodle recipe that would appeal to all.
This recipe is simply delicious! I added a few hot pepper flakes and as my Tai Mother-In-Law does some flat scrambled eggs (cooked slowly and flat like and omelet then turned on plate rolled and sliced thin)
Also used black sesame seeds as I had them on hand.
This recipe is perfect! (you can add a touch more sweetness if you desire, yet perfect otherwise)
This is my new Friday night go to vs crazy expensive take out.
THANK YOU!

By: Kristen Chidsey

Kristen Chidsey — Wed, 02 Mar 2022 11:57:02 +0000

In reply to Dhanya. Hi Dhanya! Using the Marukan seasoned rice vinegar will work well for this recipe. As for the sesame oil, pure Asian sesame oil, is often "toasted" sesame oil. As long as it is dark in color, not light like olive oil, it should work.