Comments on: Instant Pot Fettuccine Alfredo

By: Kristen Chidsey

Kristen Chidsey — Mon, 05 Feb 2024 12:05:16 +0000

In reply to Lori. Hi Lori! This recipe doubles really well. Enjoy.

By: Lori

Lori — Mon, 05 Feb 2024 11:20:06 +0000

Can this recipe be doubled? Same cooking time required?

By: Kristen Chidsey

Kristen Chidsey — Fri, 13 Oct 2023 12:02:22 +0000

In reply to Debbie. Turkey was a great addition! Thank you for sharing.

By: Debbie

Debbie — Thu, 12 Oct 2023 22:34:11 +0000

I made this today and it was delicious. I followed the recipe as stated except for 2 small changes. I added about a cup of cubed left over cooked turkey from our Canadian Thanksgiving(chicken was suggested in the notes so I thought turkey would be just as good). I also made a bit of thickener(only because I like a thicker sauce) using 1/2 tablespoon flour & 2 tablespoons of cream when the cook and natural release time was up. I simmered that for a couple of minutes. Absolutely delicious! Will definitely make again!

By: Emily

Emily — Wed, 13 Sep 2023 18:55:44 +0000

In reply to Conni.

The only thing I would add to this is a pinch of nutmeg. (I add a bit more in sure, since I taste and adjust.)Yep I had the same thought wth? when I was told to do it. It takes the taste to another level. You don't taste it like you may think, but it adds a pop that is amazing. The last batch I made, I had my daughter taste too see if it needed anything before I added the nutmeg. She's like there is something missing, it doesn't taste like it usually does. I'm like ok. I added the nutmeg, called her back.(I didn't tell her what I added.) She said idk what you did, but that's perfect. I know I can tell the difference and I now am a snob. It's got to have nutmeg. Lol
*** I have not tried this yet, but it looks amazing. I'll update, if I change anything else. Thank you for putting this together for the Instant Pot, this is one device that has been a game changer and used a lot instead of sitting under the counter for the a couple times a year to use like many appliances.

By: Kristen Chidsey

Kristen Chidsey — Sun, 18 Jun 2023 10:35:09 +0000

In reply to Debbie. While best enjoyed immediately, you can certainly allow to cool and reheat. I wouldn't recommend leaving on the keep warm function. When reheating, you may need to add in a bit more chicken broth to help thin.

By: Debbie

Debbie — Sat, 17 Jun 2023 13:52:05 +0000

In reply to Kristen Chidsey. Got it! Thank you. One more question. Can this be made ahead of time or would the pasta turn to mush?

By: Kristen Chidsey

Kristen Chidsey — Sat, 17 Jun 2023 10:51:46 +0000

In reply to Debbie. Hi Debbie! I understand food intolerances. However, the quantities in this recipe are designed to add enough liquid to account for cooking the noodles and the starch from teh noodles It would take a lot of experimentation to create simply an alfredo sauce in the instant pot.

By: Debbie

Debbie — Fri, 16 Jun 2023 18:34:36 +0000

can I make just the sauce and chicken in the Alfredo? How would that change the way you cook it up. Needing everyone to be able to use their own noodles, food intolerances and such.

By: Kristen Chidsey

Kristen Chidsey — Tue, 06 Jun 2023 22:21:37 +0000

In reply to Conni. Hi Conni! Yes, double the ingredients but keep the cooking time the same. Enjoy!

By: Conni

Conni — Tue, 06 Jun 2023 17:38:57 +0000

Hi, your recipe was wonderful and so easy. If you want to double it do you double all the ingredients but keep the time the same?
Thanks, Conni

By: Kristen Chidsey

Kristen Chidsey — Fri, 06 Jan 2023 22:10:20 +0000

In reply to Luvmytwins. So happy to hear that even if the milk curdled (which half and half will do), you enjoyed! And I love that you added broccoli.

By: Luvmytwins

Luvmytwins — Fri, 06 Jan 2023 18:10:27 +0000

I only had half and half and while recipe said not to do it that’s how I made it. It was still delicious and easy, but wasn’t pretty. There was some curdled cream and some fat from the chicken at the top. I added some steamed broccoli and family loved it. Had some leftovers for lunch and would definitely make again with whole cream. Easy quick meal for working mom. Doubled the recipe for family of four. Thanks

By: Kristen Chidsey

Kristen Chidsey — Sat, 07 May 2022 10:56:48 +0000

In reply to Deana. Hi Deana! There should be a bit of excess liquid that the noodles absorb as they sit, but if yours was still "watery" it may have been the chicken--especially if your chicken was frozen or injected with a sodium solution. I would suggest decreasing the liquid by 1/4 cup in the future to see if that is more to your liking.

By: Deana

Deana — Sat, 07 May 2022 01:12:36 +0000

Delicious and easy! Ours turned out a little watery but I wonder if that’s the added chicken. Will make without chicken next time and see how it does. If that’s the difference, maybe reducing the broth amount a little would counter the moisture?

By: Kristen Chidsey

Kristen Chidsey — Thu, 28 Apr 2022 10:53:30 +0000

In reply to Rick. Fabulous! I love hearing you enjoyed the Fettuccine Rick!

By: Rick

Rick — Wed, 27 Apr 2022 11:12:02 +0000

In reply to Joan.

I made this last night and it was so easy and absolutely delicious !!!
I had some leftover smoked chicken breast from the night before so I cut them into bite size pieces and added them in at the end with the Parmesan cheese — delicious !!

By: Ruthie

Ruthie — Sun, 17 Apr 2022 03:29:13 +0000

Good easy recipe for someone who isn't confident in her cooking skills. Will need to double the recipe to feed a family of 5

By: Kristen Chidsey

Kristen Chidsey — Sat, 16 Apr 2022 21:18:07 +0000

In reply to Laurie. This recipe doubles really well. Enjoy.

By: Laurie

Laurie — Sat, 16 Apr 2022 15:36:12 +0000

Can you double the amount of noodles or would I need to make 2 separate batches?

By: Melissa

Melissa — Thu, 07 Apr 2022 21:48:31 +0000

Yum - great recipe. I love cooking with my Instant pot!