Comments on: Bolognese Sauce

By: Kristen Chidsey

Kristen Chidsey — Sun, 29 Jan 2023 12:19:44 +0000

In reply to Matthew Hutchinson. I bet that was delicious! Thanks for sharing!

By: Matthew Hutchinson

Matthew Hutchinson — Sun, 29 Jan 2023 04:21:10 +0000

I used a smoked goat sausage in here and it added a real richness.

By: Kristen Chidsey

Kristen Chidsey — Fri, 15 Jul 2022 10:55:27 +0000

In reply to Tresa. Hi Tresa! To prepare Bolognese in the crockpot, I would follow the recipe up to to step 6 (saute the vegetables with the meat, spices, and wine as directed.) Transfer that mixture to the crockpot. Add in the tomatoes, only 1/2 cup of chicken broth, nutmeg, balsamic, and reserved pancetta. Cook on low for 6 hours. Add in the cream and warm through for just a few minutes and then serve over pasta. Enjoy!

By: Tresa

Tresa — Wed, 13 Jul 2022 23:27:02 +0000

Could this sauce be made in a crockpot$

By: Kristen Chidsey

Kristen Chidsey — Sat, 30 Oct 2021 11:45:42 +0000

In reply to Joann. Thanks for the feedback, Joann! Yes, I typically find that 2 pounds of thin noodles work well for me. But if you like your dish really saucy (and rigatoni does absorb a lot more sauce), use 1 pound. Happy you enjoyed the flavor.

By: Joann

Joann — Wed, 20 Oct 2021 22:49:31 +0000

Did you really mean 2lbs of pasta? I only used one pound of rigatoni. It was more than enough. Sauce was excellent. I had to freeze it and hope it’s good. Thank you.

By: Hanna

Hanna — Fri, 01 Oct 2021 21:48:19 +0000

This is incredible! it's so rich and thick! I love all the flavors and it's pretty easy to make. Thanks for another great recipe!

By: Brandy

Brandy — Fri, 01 Oct 2021 21:30:49 +0000

Every time I make this my family eats it up! So delicious and make a great Sunday dinner meal!