Comments on: Quick and Easy Kale Pasta Recipe

By: Kristen Chidsey

Kristen Chidsey — Tue, 23 Jan 2024 12:17:22 +0000

In reply to MICHAEL. You are welcome. It is a great way to dress up kale.

By: MICHAEL

MICHAEL — Tue, 23 Jan 2024 01:12:27 +0000

I FIND KALE BY ITSELF ISN'T TOO TASTY , BUT ADD TO THIS RECIPE MAN THIS CAME OUT GREAT KRISTEN. LOVE THE STUFF. WON'T TALK BAD ABOUT KALE AGAIN, NOT WHEN I PUT IT IN THIS PASTA RECIPE... THANKS KRISTEN

By: Kristen Chidsey

Kristen Chidsey — Sat, 13 Mar 2021 12:31:19 +0000

In reply to Gigi. Hi Gigi. I am sorry you didn't enjoy this as much as you hoped. The oregano is added with the crushed red pepper flakes in step 2. Because this recipe has so few ingredients, using quality ingredients really make a huge difference in the flavor. The type of wine/stock and using fresh lemon juice, good olive oil, and remember to add the reserved cooking liquid goes a long way to the flavor of this pasta.

By: Gigi

Gigi — Sat, 13 Mar 2021 03:41:17 +0000

This wasn't impressive to me. I regret doubling it. Also realized I never added the oregano as it isn't in the instructions. Maybe that would have boosted the flavor.. and maybe roasting the chickpeas first would be an improvement to change up the texture a bit..

By: Claudia Lamascolo

Claudia Lamascolo — Sat, 09 Jan 2021 22:40:58 +0000

What a great vegan dish. the flavors are fabulous!

By: Sam

Sam — Sat, 09 Jan 2021 17:14:26 +0000

This kale pasta was so delicious and so easy to make! The whole family loved it!

By: Kristen Chidsey

Kristen Chidsey — Thu, 03 Dec 2020 18:25:43 +0000

In reply to sal. I am so glad you enjoyed Sal! I have a lot of wholesome recipes on the site, if there is something specific you are looking for I am happy to point you in that direction.

By: sal

sal — Thu, 03 Dec 2020 15:14:48 +0000

In reply to Kristen Chidsey.

Loved it, especially the versatility. More like this? We're looking for recipes low on inflammation. Thanks!

By: Kristen Chidsey

Kristen Chidsey — Tue, 03 Nov 2020 20:47:08 +0000

In reply to Marian Considine. So glad you enjoyed Marian!

By: Marian Considine

Marian Considine — Tue, 03 Nov 2020 20:26:17 +0000

Great vegan dish!

By: Kristen Chidsey

Kristen Chidsey — Wed, 29 Apr 2020 11:40:25 +0000

In reply to Amy. I love hearing that it was a family success. That is a win--especially with veggies involved. Thanks for taking the time to leave a review :)

By: Amy

Amy — Tue, 28 Apr 2020 23:20:26 +0000

My whole family ate this without complaining! That's a big win! It was really flavorful and delicious. Thank you!

By: Kristen Chidsey

Kristen Chidsey — Sun, 09 Feb 2020 15:08:58 +0000

In reply to Kimberly. YAY! I am glad you found this recipe Kimberly and that you enjoyed using your garden fresh kale in it!

By: Beth

Beth — Sun, 09 Feb 2020 03:05:07 +0000

What a healthy, flavorful pasta! I am in love with chickpeas and can't get enough of them!

By: Kimberly

Kimberly — Sun, 09 Feb 2020 01:54:20 +0000

We grow a ton of kale in a garden and I'm always looking for new recipes to use it up - bingo! Great recipe, thanks for sharing this!