Comments on: The Best New York Strip Roast

By: Elizabeth

Elizabeth — Sun, 24 Dec 2023 16:22:56 +0000

The 4lb roast took longer than expected--I think next time I would let it sit out longer at room temperature. But it was delicious and tender, and I really appreciate this recipe!

By: Kristen Chidsey

Kristen Chidsey — Thu, 29 Dec 2022 11:53:33 +0000

In reply to Rebecca K. I am so happy to hear you enjoyed it so much! Thanks for sharing :)

By: Rebecca K

Rebecca K — Thu, 29 Dec 2022 04:48:59 +0000

This was excellent! My husband is Mexican and cooks fabulous food, I’m English and also think I have a pretty good palate. We live in the USA so have turkey for thanksgiving which I grew up with at Christmas in England so had to find an alternative. Well……. 12 years and I found this recipe. This is IT!

By: Warren Taylor

Warren Taylor — Mon, 26 Dec 2022 17:23:49 +0000

I always cook prime rib for Christmas Eve - but the store was out so they gave me a NY Strip tenderloin. I used this recipe - and it turned out great! Everyone loved it. I'm my toughest critic - and I have to admit, it was very good!

By: Kristen Chidsey

Kristen Chidsey — Sun, 25 Dec 2022 12:17:13 +0000

In reply to Kristen Eshleman. Thank you for sharing your review! I am thrilled this recipe will be a part of your holiday celebrations for years to come.

By: Kristen Eshleman

Kristen Eshleman — Sun, 25 Dec 2022 07:21:09 +0000

We decided to try a NY Strip roast for the family holiday meal this year.

Not. Disappointed. At all.

Was worried about drying out the roast, so we poured 2 cups of beef stock in the bottom of the pan, then used what was left for the au jus.

Outstanding. This made for one of my best holiday dinners yet. Served the roast with grilled asparagus & baked macaroni & cheese. We will be using this recipe again. Thank you!

By: Kristen Chidsey

Kristen Chidsey — Sat, 24 Dec 2022 20:59:32 +0000

In reply to Beth Ann. I would use 1 tablespoon

By: Beth Ann

Beth Ann — Sat, 24 Dec 2022 20:46:29 +0000

Currently making the paste and noticed directions say to add 2 TBS kosher salt but recipe calls for 1 TBS. Which is correct?

By: Kristen Chidsey

Kristen Chidsey — Sat, 24 Dec 2022 17:10:34 +0000

In reply to Keith. Yes! That should be fabulous. Enjoy!

By: Keith

Keith — Sat, 24 Dec 2022 16:16:58 +0000

In reply to Kristen Chidsey. Hello, I have fresh rosemary, can I replace the thyme with that for the rub?

By: Lisa

Lisa — Fri, 23 Dec 2022 18:27:13 +0000

In reply to Kristen Chidsey. Thank you. Merry Christmas , healthy, happy New Year.

By: Kristen Chidsey

Kristen Chidsey — Fri, 23 Dec 2022 12:27:12 +0000

In reply to Lisa. Hi Lisa! I just made an 8 lb NY Roast last weekend for a gathering. It took 2.5 hours from the time I put it in the oven until it reached the desired temperature for medium doneness. I hope you all enjoy and have a very Merry Christmas :)

By: Lisa

Lisa — Fri, 23 Dec 2022 02:11:29 +0000

Hello, planning to make this door Xmas eve, 8 lb roast for 14adults, 5 toddlers. . Can you give me a ball park figure as to how long it will take?

By: Kristen Chidsey

Kristen Chidsey — Wed, 21 Dec 2022 12:14:06 +0000

In reply to Shannon Carreiro. I love hearing you love this recipe for New York Strip Roast! I hope you have a very Merry Christmas (and enjoy the steak as well)

By: Shannon Carreiro

Shannon Carreiro — Tue, 20 Dec 2022 21:17:38 +0000

NY Strip is my favorite steak and in roast form it just gets better. I made this recipe last year for Christmas and I'm making again this year. I changed nothing because it's perfect. The au jus is the best ever. Follow the directions, use a meat thermometer and enjoy success!

By: Mary

Mary — Fri, 18 Nov 2022 17:21:46 +0000

Has anyone cooked this on a gas grill?

By: Kristen Chidsey

Kristen Chidsey — Sat, 15 Jan 2022 12:45:47 +0000

In reply to Susan. Hi Susan! I really recommend using an oven-safe thermometer for best results, as ovens vary and the thickness of the steak will impact cooking. This will ensure you have perfectly cooked steak. I would estimate for a 2-pound steak you would need to cook it for 15 minutes at 450 degrees and then about 45 minutes at 350 degrees.

By: Susan

Susan — Fri, 14 Jan 2022 20:23:52 +0000

I have a 2.13 pound roast I would like to make this recipe how long should I cook it for for med well

By: Kristen Chidsey

Kristen Chidsey — Mon, 03 Jan 2022 11:49:13 +0000

In reply to Kirk Van Tornhout. Hi Kirk! I am so happy to hear you enjoyed! I would store any leftover steak in an airtight container for up to 3 days, and the au jus in a separate container for up to 3 days as well. I personally find it is best to cut the leftovers into slices and sear quickly in a cast-iron stove and serve with warm au jus. You can also use to make a steak sandwich if desired.

By: Kirk Van Tornhout

Kirk Van Tornhout — Mon, 03 Jan 2022 02:32:46 +0000

Excellent thank you but how to store left overs

By: Lisa Swanson

Lisa Swanson — Sun, 02 Jan 2022 23:59:32 +0000

I made the herb paste by using a garlic press and mixed in the other paste ingredients by hand. I baked it right away without letting it sit in fridge. So delicious - crust was awesome and it really made the roast extra special. Thanks for the recipe!