Comments on: Instant Pot French Dip Sandwiches

By: Kristen Chidsey

Kristen Chidsey — Sun, 10 Sep 2023 12:40:28 +0000

In reply to Laura. Thanks for sharing, Laura!

By: Laura

Laura — Sun, 10 Sep 2023 03:03:40 +0000

I don't eat meat but I made this for my sister when she came to visit because her favorite is French dip sandwiches. My husband also loved the meat. It was so easy to prepare!

By: Kristen Chidsey

Kristen Chidsey — Mon, 21 Aug 2023 10:28:01 +0000

In reply to Sue Wierzbicki. What a great meal to come home to! Glad you both enjoyed and thanks for sharing.

By: Sue Wierzbicki

Sue Wierzbicki — Mon, 21 Aug 2023 01:58:38 +0000

I made this tonight as a surprise for my hubby when he returned home from golf. It was fantastic and he loved it! Only change was I used Brioche English muffins because that’s all I had and they were wonderful! Thanks for sharing it!

By: Kristen Chidsey

Kristen Chidsey — Mon, 14 Aug 2023 23:38:41 +0000

In reply to Kylemcw. You are so welcome! I am glad you enjoyed

By: Kylemcw

Kylemcw — Mon, 14 Aug 2023 21:33:05 +0000

Good stuff, can't wait to make it again. Thank you for this recipe

By: SG

SG — Tue, 11 Jul 2023 17:35:22 +0000

Very easy and tasty!

By: JANELL

JANELL — Tue, 21 Mar 2023 14:17:45 +0000

Another excellent recipe...and easy!

By: Kristen Chidsey

Kristen Chidsey — Tue, 15 Nov 2022 12:06:36 +0000

In reply to Nicole. Hi Nicole! Chuck Roast can be very fatty, and so that can result in an oily au jus. You can use a piece of bread to skim the top of the sauce after pressure cooking to help soak up some of that oil OR you can allow the au jus to cool, then skim off the fat that hardens. Reheat and serve with the sandwiches.

By: Nicole

Nicole — Mon, 14 Nov 2022 23:10:01 +0000

In reply to Nicole.

The meat came out really good but the sauce was very oily probably from the meat. I used a chuck roast. How can I fix this for the next time I make it? Don't know what I did wrong

By: Kristen Chidsey

Kristen Chidsey — Mon, 17 Oct 2022 11:09:52 +0000

In reply to Nicole. I would use Worcestershire Sauce. Enjoy!

By: Nicole

Nicole — Sun, 16 Oct 2022 22:45:04 +0000

In reply to Louise. Hi sounds delish I'm allergic to soy sauce. What else can I use thank you

By: Louise

Louise — Sun, 21 Aug 2022 23:21:36 +0000

So easy and so good! Be sure to toast the rolls!

By: Kristen Chidsey

Kristen Chidsey — Mon, 07 Feb 2022 16:53:03 +0000

In reply to Heather. Hi Heather! So happy to hear you enjoyed my recipe for Brussels Sprouts, I hope you give these French Dip Sandwiches a try as well.

By: Heather

Heather — Mon, 07 Feb 2022 12:23:53 +0000

This turned out perfect! I used my air fryer basket to steam my Brussels sprouts then cook them in the oven and they were amazing! I will definitely use this recipe again!

By: Kristen Chidsey

Kristen Chidsey — Thu, 20 Jan 2022 16:02:23 +0000

In reply to Lacey. To make French Dips with frozen beef, skip the step of sauteing the beef and cook for 30 minutes per pound on high pressure instead of 20 minutes per pound. Keep in mind it will take longer to come to pressure as well.

By: Lacey

Lacey — Thu, 20 Jan 2022 14:42:28 +0000

Can this be done with a frozen chuck roast? Sounds so delicious!! Thanks

By: Kristen Chidsey

Kristen Chidsey — Mon, 10 Jan 2022 11:44:37 +0000

In reply to Margaret. Great recommendation! And thanks for taking the time to leave a comment and review.

By: Margaret

Margaret — Sun, 09 Jan 2022 23:12:58 +0000

Great recipe, came out perfect. We used a 3lb Eye of round roast because that was available at the store today.
My hubby recommends a little horseradish on the toasted bun before adding the beef.
We will definitely make this again!!

By: Kristen Chidsey

Kristen Chidsey — Sun, 24 Oct 2021 11:54:41 +0000

In reply to April Cook. I love hearing this April! Thanks so much for sharing.

By: April Cook

April Cook — Sun, 24 Oct 2021 01:57:40 +0000

Hands down the BEST french dip recipe I have found. We use your recipe every couple of weeks as it is such a hit in our house! Thank you!