Comments on: Instant Pot Corned Beef and Cabbage

By: Kristen Chidsey

Kristen Chidsey — Thu, 28 Sep 2023 11:22:48 +0000

In reply to Enola. Thanks for sharing, Enola! I am thrilled to hear you enjoy it!

By: Enola

Enola — Thu, 28 Sep 2023 03:17:47 +0000

I’ve made this numerous times. Best way to cook corned beef. Awesome recipe! Bravo

By: Kristen Chidsey

Kristen Chidsey — Sun, 16 Jul 2023 12:30:03 +0000

In reply to Sandi. Thank you for sharing!!

By: Sandi

Sandi — Sun, 16 Jul 2023 01:12:07 +0000

Aloha ..I’ve tried this recipe before and it was worth it! Another time I tried it with Sake because I didn’t have any beer. It came out great! I usually do a couple of splashes but really by trial and error. Once I overdid it and WOW.
I usually sub Sake for white wine/Chardonnay. Just sharing options. Aloha🌺

By: Bonnie

Bonnie — Tue, 20 Jun 2023 21:20:14 +0000

In case of earthquake, hurricane, etc. if you can only save one thing make it the instantpot. This particular recipe is beyond outstanding. Super tender meat, delicious veggies.

By: Kristen Chidsey

Kristen Chidsey — Sat, 08 Apr 2023 11:23:31 +0000

In reply to Lisa. Hi Lisa! I am thrilled you gave it a try and enjoyed it so much! Adding more vegetables likely caused it to take a bit more time to come to pressure, hence why the veggies were overcooked. As you stated, just cut the time back to 3 or 4 minutes next time.

By: Lisa

Lisa — Fri, 07 Apr 2023 22:42:08 +0000

In reply to Kristen Chidsey.

Thank you for this recipe, we really enjoyed it! It’s SO much better than boiled! A few notes: I doubled the recipe - used 1 flat & 1 point cut. I used 2c of beef broth because I didn’t have the proper beer, & added several other root vegetables. I was concerned the vegetables wouldn’t cook enough since I added so much more, but somehow they ended up being OVER cooked. They were still tasty, but we prefer a little more firm vs. mushy, so next time I’d do less time for them. Even with the vegetables, this was one of my favorite corned beef recipes! We have always had it on St. Patrick’s Day, but I took advantage of an after-holiday sale, & I’m so glad I did because it gave me a chance to try this recipe, that I will use again & again!

By: Gene W. Shearer

Gene W. Shearer — Sat, 25 Mar 2023 06:08:15 +0000

I used molasses instead of brown sugar. Turned out great

By: Kristen Chidsey

Kristen Chidsey — Mon, 20 Mar 2023 21:12:06 +0000

In reply to Sydney. Thanks, Sydney!

By: Sydney

Sydney — Mon, 20 Mar 2023 20:49:06 +0000

By far the best Corned Beef I have ever had! Thanks for sharing!

By: Gluten Free Prairie

Gluten Free Prairie — Mon, 20 Mar 2023 01:21:43 +0000

The most tender, corned beef we have ever had

By: Laura

Laura — Sun, 19 Mar 2023 23:16:08 +0000

This recipe came out so good! I've always made my corned beef in the crockpot but really wanted to try the instant pot. Tried this recipe because of the great reviews! Will definitely be using this recipe from now on! Thanks!

By: Doretta Prior

Doretta Prior — Sun, 19 Mar 2023 20:05:14 +0000

I made this today and it was great.
I did not have beer so I used 2 cups of beef broth.
I added turnips between the carrots and the cabbage.
Everything came out wonderful. I will definitely save this recipe and make it again.

By: Kristen Chidsey

Kristen Chidsey — Sun, 19 Mar 2023 11:53:57 +0000

In reply to Mary. LOVE hearing you enjoyed so much! But it is a bummer you don't have leftovers :)

By: Kristen Chidsey

Kristen Chidsey — Sun, 19 Mar 2023 11:52:43 +0000

In reply to Joan Welty. I am so happy to hear you enjoyed this, Joan! Thank you for sharing.

By: Joan Welty

Joan Welty — Sat, 18 Mar 2023 16:02:57 +0000

This was one of the best corned beef recipes I have tried. The meat was tender and flavorful, and the deep flavors in the broth added a real richness to the vegetables that was issuing in other recipes.

By: Mary

Mary — Sat, 18 Mar 2023 12:51:01 +0000

This was truly the best and easiest corned beef and cabbage I’ve had! We usually have a big St Patrick’s party so I have the meal catered but had a small dinner party last night instead. My only complaint was the 3.5 pound brisket wasn’t enough to feed 8 of us and there are no leftovers. Maybe because it was so good, my family and friends wanted more that the typical serving. Even my friend who rarely eats meat had a piece! I am running out to the grocery store today to get a small piece of brisket so I can cook it and make sandwiches today and corned beef hash for breakfast Sunday morning!

By: Kristen Chidsey

Kristen Chidsey — Sat, 18 Mar 2023 11:13:30 +0000

In reply to Amy. Love hearing this Amy! Thank you for sharing!

By: Kristen Chidsey

Kristen Chidsey — Sat, 18 Mar 2023 11:13:10 +0000

In reply to V. DCooper. Fabulous! So happy you enjoyed this recipe for Corned beef so much and thank you for sharing!

By: V. DCooper

V. DCooper — Sat, 18 Mar 2023 05:19:25 +0000

This was the first time I made a Corned Beef and Cabbage with an Instant Pot. HOLY MOLE-E! This was the very best Corned Beef and Cabbage EVER…honestly…the best I have EVER made. The meat was tasty, and subtle. After trying this method…I can never go back to merely boiling my Corned Beef again.

By: Amy

Amy — Sat, 18 Mar 2023 04:02:52 +0000

Just made this for St Patrick’s Day dinner and it is amazing! The corned beef is so tender I love how easily it shredded and is full of flavor. I even used a full head of cabbage and the veggies still cooked perfectly. Thank you!