Comments on: The Best Cheese Stuffed Meatloaf Recipe

By: Kristen Chidsey

Kristen Chidsey — Tue, 28 Nov 2023 11:52:12 +0000

In reply to Jenn. Hi Jenn! So happy to hear you all enjoyed this meatloaf recipe. I love your additions as well!

By: Jenn

Jenn — Tue, 28 Nov 2023 02:34:07 +0000

This was so fantastic! I haven't had meatloaf since I was a kid, but we'll be having it more often now. I added a little kale, black olive slices and sliced mushroom to go with the pizza theme. It was great. I think next time I'll leave the cheese out of the middle, but the rest is staying. Thanks for this recipe!

By: Kristen Chidsey

Kristen Chidsey — Wed, 12 May 2021 10:50:22 +0000

In reply to james washington. Thanks for sharing James! :)

By: james washington

james washington — Wed, 12 May 2021 03:20:37 +0000

I made this and it was amazing. No complaints.

By: Kristen Chidsey

Kristen Chidsey — Thu, 26 Nov 2020 12:55:30 +0000

In reply to Andrea. Hi Andrea! If your oven holds the correct temperature, the cheese should not burn at all. If you notice it browning, feel free to tent with foil. Hope that helps!

By: Andrea

Andrea — Thu, 26 Nov 2020 01:22:11 +0000

So how did all of you make this and put the cheese on top and bake it for an hour without the cheese burning?!?!

By: Kristen Chidsey

Kristen Chidsey — Thu, 19 Nov 2020 11:50:43 +0000

In reply to Lynda Brown. So glad you enjoyed Lynda!

By: Lynda Brown

Lynda Brown — Thu, 19 Nov 2020 01:03:58 +0000

In reply to Beth. Yummy,, this was super easy and very tasty. Even for picky kiddos. Thank you- this is one for the rotation!

By: Kristen Chidsey

Kristen Chidsey — Fri, 06 Nov 2020 15:20:50 +0000

In reply to Nellie Tracy. My family does too! I love hearing you enjoy it as well.

By: Kristen Chidsey

Kristen Chidsey — Fri, 06 Nov 2020 15:20:34 +0000

In reply to Beth. So glad your family enjoys this recipe Beth!

By: Beth

Beth — Fri, 06 Nov 2020 03:50:38 +0000

What an easy and tasty twist on the classic meatloaf! Delicious!

By: Nellie Tracy

Nellie Tracy — Fri, 06 Nov 2020 03:12:32 +0000

This is a delicious meatloaf recipe! My family loves it for weeknight dinners

By: Kristen Chidsey

Kristen Chidsey — Tue, 03 Nov 2020 18:30:20 +0000

In reply to Erika. Thanks so much Erika! I love hearing how much your family enjoys my recipes. And great idea adding diced onions.

By: Erika

Erika — Tue, 03 Nov 2020 16:36:30 +0000

In reply to Erika. I forgot to add that I spread out half the meat, topped it with cheese and spread the remaining meat on top. Since I made so much, there was going to be no loafing! 🤣

By: Erika

Erika — Tue, 03 Nov 2020 16:34:07 +0000

I made this last night, with a couple of tweaks, and it was fantastic! I added diced onions and doubled the recipe because I have a 17 year old who can eat half his weight in food! It was full of flavor and perfectly seasoned. You're one of my go to food bloggers for good reason!!

By: Kristen Chidsey

Kristen Chidsey — Mon, 02 Nov 2020 21:24:20 +0000

In reply to Merry. Oh that is a great tip for keto meatloaf! Thanks for sharing!

By: Merry

Merry — Mon, 02 Nov 2020 20:09:40 +0000

I CAN HARDLY WAIT to make this meatloaf! I am low-carb to control my diabetes so I wanted to share something I’ve learned recently! Another blogger used plain pork skins/rinds for a replacement for bread crumbs as there is still that necessary binding but no carbs or gluten, etc! Just had to share 🤗

By: Kristen Chidsey

Kristen Chidsey — Fri, 20 Mar 2020 13:20:14 +0000

In reply to Chris. Great tip using parchment paper to roll meatloaf. Glad you enjoyed Chris :)

By: Chris

Chris — Thu, 19 Mar 2020 21:04:19 +0000

Excellent! Easy recipe smells so good baking, rolled meatloaf using parchment paper no seems no leaking of cheese!

By: Kristen Chidsey

Kristen Chidsey — Mon, 14 Oct 2019 13:39:25 +0000

In reply to Clarence Christian. Hi Clarence! I am so glad you love my blog. For gluten free turnovers, my friend at Gluten Free Palate has a recipe, but I have not tried this particular one. For sweet potato, I do have a Gluten Free Sweet Potato Casserole, that freezes well and is sweet enough to be a dessert. Hope that helps.

By: Clarence Christian

Clarence Christian — Mon, 14 Oct 2019 13:00:47 +0000

Do you know where I can fin some individual items to bake some sweet potato tarts and apple turnovers in to freeze since I have Celiac Disease and they must be gluten free. Thanks in advance I love your blog.