Comments on: Instant Pot Stuffed Peppers

By: Kristen Chidsey

Kristen Chidsey — Fri, 29 Sep 2023 15:39:07 +0000

In reply to Mea. Thanks for sharing, Mea!

By: Mea

Mea — Fri, 29 Sep 2023 14:36:50 +0000

I liked this recipe for the wonderful flavor, and that there wasn't an endless list of ingredients, and the simplicity of cooking it in the Instant Pot!

By: Kristen Chidsey

Kristen Chidsey — Wed, 28 Dec 2022 22:34:16 +0000

In reply to Megan. Hey Megan! So sorry if it was missed, it is listed with the seasonings and meat. Enjoy!

By: Megan

Megan — Wed, 28 Dec 2022 20:43:37 +0000

In reply to Karyn. I'm wanting to make this tonight but I don't understand where the egg comes into play in the recipe. I see it says to mix the rice, meat, seasonings and sauces together but where is the egg added?

By: Kristen Chidsey

Kristen Chidsey — Wed, 30 Nov 2022 00:13:19 +0000

In reply to Karyn. Absolutely, you can use ground turkey!

By: Karyn

Karyn — Tue, 29 Nov 2022 21:27:52 +0000

Can I use ground turkey instead of beef?

By: Kristen Chidsey

Kristen Chidsey — Sun, 30 Oct 2022 00:06:20 +0000

In reply to Sarah. You could use ketchup or BBQ Sauce. Or do you need a tomato free product?

By: Sarah

Sarah — Sun, 30 Oct 2022 00:04:05 +0000

In reply to Marie. Could I substitute something for the tomato sauce?

By: Kristen Chidsey

Kristen Chidsey — Mon, 31 Jan 2022 11:46:11 +0000

In reply to Mae. Hi Mae, I honestly have not tried myself with minute rice, but in theory, it should work. I would love to hear back with the results if you try it out.

By: Mae

Mae — Sun, 30 Jan 2022 18:08:22 +0000

Can you use minute rice and not cook it before hand? I know when I make stuffed peppers in the oven, that is what I use.

By: Kristen

Kristen — Thu, 07 Oct 2021 22:58:08 +0000

In reply to Mary. I was gonna ask the same question.

By: Kristen Chidsey

Kristen Chidsey — Sun, 26 Sep 2021 17:54:59 +0000

In reply to Mary. No, the meat is raw. It will cook as the peppers pressure cook😊

By: Mary

Mary — Sun, 26 Sep 2021 13:48:01 +0000

Prob stupid question but did you cook the burger before you put it in the peppers?

By: Kristen Chidsey

Kristen Chidsey — Wed, 11 Aug 2021 10:50:54 +0000

In reply to Marie. Thanks for sharing Marie! I am so glad you enjoyed the peppers.

By: Marie

Marie — Wed, 11 Aug 2021 01:28:44 +0000

I made these tonight. Followed the recipe exactly. I used 4 peppers, and put slits in the bottoms so they could drain. They did not fall apart. These came out perfectly!!

By: Ashley moore

Ashley moore — Tue, 08 Jun 2021 02:16:37 +0000

In reply to Jennifer Kline. I put a few cuts in the bottoms of the peppers so that they could drain out a bit

By: Kristen Chidsey

Kristen Chidsey — Mon, 17 May 2021 11:01:53 +0000

In reply to emmi. Thanks so much Emmi for taking the time to leave a review. I am so happy to hear you enjoyed these Stuffed Peppers.

By: emmi

emmi — Sun, 16 May 2021 20:07:54 +0000

Hands down the best stuffed pepper I have ever had. I used 85/15 ground beef and some leftover long-grain white rice. My Instant Pot took a while to come to pressure, so I only did 5 minutes of natural pressure relief. Amazing! They aren't super saucy on the inside (which I prefer) and the pepper was super tender. Definitely a keeper.

By: Kristen Chidsey

Kristen Chidsey — Sat, 15 May 2021 11:34:48 +0000

In reply to Jan. Hi Jan! Thanks for sharing your modifications--they sound delicious!

By: Jan

Jan — Fri, 14 May 2021 23:40:38 +0000

Great recipe, thank you. I made it vegan for a family member by using vegan ground ,vegan Worcestershire sauce and adding some oil with the rice. Also added a tablespoon of coconut sugar and some dried mint to the rice mixture. The peppers were cooked perfectly in the instant pot with the suggested time and quick release. I imagine you could change the flavors easily ,will definitely make again.Thank you!

By: Kristen Chidsey

Kristen Chidsey — Mon, 05 Apr 2021 11:41:23 +0000

In reply to Jennifer Kline. Hi Jennifer, I am glad you enjoyed the stuffed peppers. You can try cutting back the cooking time by a minute or two (no longer or the filling won't be done). Stuffed peppers are intended to be on the softer side though.