Comments on: Instant Pot Stuffed Pepper Soup

By: Kristen Chidsey

Kristen Chidsey — Mon, 21 Feb 2022 11:49:41 +0000

In reply to Lou. Hi Lou! I am so happy to hear you found my site and that you enjoyed the Stuffed Pepper Soup! I hope you find many more recipes here to enjoy!

By: Lou

Lou — Mon, 21 Feb 2022 03:44:23 +0000

Thank you for making a newby with the instant pot a professional cook. you have made it easy to cook with IP. I found you on the net before I ever used my IP. thank goodness I did everything turned out great!!!!

By: Kristen Chidsey

Kristen Chidsey — Thu, 17 Feb 2022 19:19:24 +0000

In reply to Erin. So happy you enjoyed!

By: Kristen Chidsey

Kristen Chidsey — Thu, 17 Feb 2022 19:19:08 +0000

In reply to Doris Layhe. I love that you enjoyed so much! And next time you can make leftovers!

By: Doris Layhe

Doris Layhe — Thu, 17 Feb 2022 18:36:19 +0000

My new favorite soup! I just wish I doubled the recipe because we didn't have any leftovers!

By: Erin

Erin — Thu, 17 Feb 2022 17:27:28 +0000

It turned out wonderful—what a nice flavor. I used red peppers because that's what I prefer.

By: mallory

mallory — Thu, 17 Feb 2022 16:31:33 +0000

yes! I love stuffed peppers, and this deconstructed soup idea is phenomenal!

By: Kristen Chidsey

Kristen Chidsey — Sun, 31 Oct 2021 11:53:11 +0000

In reply to Deborah. Hi Deborah! I have not tried using cooked rice in this soup, but it should work! Keep in mind that the rice may be a bit "mushier" after being cooked a 2nd time. If you try it, I would decrease the liquid by 1 cup and let us know the results.

By: Deborah

Deborah — Sun, 31 Oct 2021 00:21:39 +0000

Would cooked Brown Basmati Rice work instead of using white rice and a bit less liquid? Or is it better to use uncooked?

By: Kristen Chidsey

Kristen Chidsey — Sun, 19 Jul 2020 20:31:30 +0000

In reply to Joe. I love hearing that you are enjoying the soup so much Joe. Thanks for sharing!

By: Joe

Joe — Sun, 19 Jul 2020 17:46:44 +0000

Ver very good and easy to make.
I just love it and going for seconds..

By: Kristen Chidsey

Kristen Chidsey — Tue, 28 Jan 2020 11:43:06 +0000

In reply to Kelly. I am so glad you enjoyed Kelly! Sounds like it was a late night, it is so nice to have a comforting soup made quickly--even when it is late :)

By: Kelly

Kelly — Tue, 28 Jan 2020 07:29:15 +0000

Just made this tonight and it is delicious! Will definitely be making again. I made a double batch in my 8qt instead of using the 6qt to feed me and my three boys 🙂 Everyone was raving.

Only thing I didn’t add was the onion because I realized at 11pm that I didn’t have one unfortunately and we needed to get everyone into bed ASAP so that happened lol. So amazing!

By: Kristen Chidsey

Kristen Chidsey — Sun, 29 Dec 2019 12:36:49 +0000

In reply to Richard Nissl. Hi Richard! The rice is uncooked. As for sugar, I would actually omit it completely before substituting splenda. I would be afraid it would leave a bit of an aftertaste. I hope you enjoy!

By: Richard Nissl

Richard Nissl — Sun, 29 Dec 2019 08:33:49 +0000

I have a question? Is the rice added uncooked? And do you think Splenda is an ok replacement for the sugar/ honey. I am diabetic so every gram counts. But din't want the flavor to suffer.

By: Kristen Chidsey

Kristen Chidsey — Sat, 28 Dec 2019 12:40:38 +0000

In reply to Katie. Hi Katie! I am so glad you found this recipe to be EASY and give you the flavor of Stuffed Peppers!

By: Kristen Chidsey

Kristen Chidsey — Sat, 28 Dec 2019 12:30:57 +0000

In reply to Noelle. I am so glad you enjoyed Noelle! Thank you so much for taking the time to leave a review! I hope you find many more recipes to enjoy here!

By: Noelle

Noelle — Sat, 28 Dec 2019 01:41:25 +0000

Another great recipe for my instant pot!! Can't wait to make this again, flavors are great

By: Katie

Katie — Fri, 27 Dec 2019 23:29:38 +0000

I love stuffed peppers and this recipe makes it so much simpler!

By: Kristen Chidsey

Kristen Chidsey — Fri, 20 Dec 2019 12:21:50 +0000

In reply to Karen. I am so happy to hear that you enjoyed this soup Karen! Thank you for taking the time to share a comment.

By: Karen

Karen — Fri, 20 Dec 2019 00:21:22 +0000

This was really good! Thank you for sharing this recipe. I will definitely be making this again.