Comments on: Homemade Rotisserie Chicken

By: Louise Rushton

Louise Rushton — Sun, 19 Nov 2023 03:06:58 +0000

Yummy!!!!

By: Kristen Chidsey

Kristen Chidsey — Fri, 08 Sep 2023 21:53:51 +0000

In reply to ACCER. Love hearing that you enjoy so much! Thanks for sharing!

By: ACCER

ACCER — Fri, 08 Sep 2023 18:41:35 +0000

This was AWESOME! I made it as per your recipe....awesome. Then I made it again but used a BBQ dry rub. AWESOME! My next one will be Lemon Pepper!

By: Kristen Chidsey

Kristen Chidsey — Mon, 15 May 2023 16:11:13 +0000

In reply to Karen. Hi Karen! I oftne cook 2 or 3 chickens at once. The cooking time will remain the same.

By: Karen

Karen — Mon, 15 May 2023 16:00:32 +0000

If I cook 2 chickens at the same time, does the cook time change?

By: Kathy D

Kathy D — Sun, 23 Apr 2023 22:45:55 +0000

Absolutely yummy. I made it for a soup recipe that called for rotisserie chicken. I never buy it due to all the junk they use.

By: Glands

Glands — Sun, 23 Apr 2023 17:40:15 +0000

Excellent recipe….. my family & I loved this recipe and enjoyed a juicy chicken.

By: Kristen Chidsey

Kristen Chidsey — Mon, 06 Mar 2023 17:35:35 +0000

In reply to Jan G. I LOVE hearing this Jan! Thank you for taking the time to share your review :)

By: Jan G

Jan G — Mon, 06 Mar 2023 15:33:24 +0000

I made your Insta Pot Chicken Cacciatore exactly as written. It was the best meal ever. The spices were perfect! If other readers have tried it, please do, you will live this recipe.
I am learning so much from your Blog as to how to use my Insta Pot! Thank you.

By: Kristen Chidsey

Kristen Chidsey — Thu, 12 Jan 2023 19:23:28 +0000

In reply to Anita. Hi Anita! Yes, however, I would recommend not adding salt to your chicken stock to keep the sodium from being overwhelming.

By: Anita

Anita — Thu, 12 Jan 2023 17:36:29 +0000

In reply to Reid Lakin. Can I use the chicken juices in chicken stock or should they be discarded!

By: Kristen Chidsey

Kristen Chidsey — Sun, 18 Dec 2022 19:42:54 +0000

In reply to Teresa. Hey there! I would plan on 5 to 6 hours, or until your the thigh meat reaches 180 to 185 degrees. Enjoy!!

By: Teresa

Teresa — Sun, 18 Dec 2022 14:45:15 +0000

In reply to Machelle Wells. If I cook my 9 pound turkey this way how long do you think it will take? I made a chicken using this recipe and it was fantastic!

By: Reid Lakin

Reid Lakin — Wed, 13 Jul 2022 13:38:55 +0000

In reply to Kristen Chidsey.

Fantastic!! Definitely juicier than the store bought one!

By: Kristen Chidsey

Kristen Chidsey — Thu, 30 Jun 2022 18:44:15 +0000

In reply to Nicole. Wonderful! I love hearing this!

By: Nicole

Nicole — Thu, 30 Jun 2022 16:07:49 +0000

In reply to Kristen Chidsey.

My first try was excellent! Husband gave thumbs up and is still nibbling on left overs.

By: Kristen Chidsey

Kristen Chidsey — Tue, 28 Jun 2022 18:42:31 +0000

In reply to Nicole. Hi Nicole! Each serving is 4 ounces of cooked meat. It will vary based on size of your chicken.

By: Nicole

Nicole — Tue, 28 Jun 2022 18:01:17 +0000

How much chicken in a serving?

By: Mommamia

Mommamia — Sat, 02 Apr 2022 21:52:34 +0000

I made the mistake of flipping the chicken into it’s back at some point while cooking instead of keeping it breast down at 300°F and it didn’t cook through. Don’t do the same mistake I made! Needless to say, mine is still in the oven now with foil over it loosely, hoping I didn’t ruin it!! Otherwise, the last time I made it, it was good. I however did use rotisserie seasoning from the store vs putting the spices together and let it marinate overnight in the fridge this time hoping for more flavor. Will have to try putting spices together on my own sometime!

By: Kristen Chidsey

Kristen Chidsey — Thu, 18 Nov 2021 16:11:22 +0000

In reply to Lisa M Sampietro. You are SO beyond welcome! I absolutely LOVE hearing how much your family enjoyed this recipe Lisa!

By: Lisa M Sampietro

Lisa M Sampietro — Thu, 18 Nov 2021 12:32:58 +0000

HANDS DOWN THE JUICIEST, MOST FLAVORFUL ROTISSERIE CHICKEN.

Chicken is pretty much the only meat protein that my family will eat so when I found this recipe a few months ago when looking for a healthier, quick alternative to a store bought (gross) Rotisserie chicken I was willing to try it.

There aren't enough THANK YOU's in the world to appropriately cover it.
Not only do they absolutely LOVE this recipe, but I now happily (and quickly) make 1 chicken every single Monday. They eat what they want for dinner that night, I pull the rest of the meat and they either snack on it or I use it for meals the rest of the week. I'm a huge Aldi shopper so I get the double pack of whole chickens and viola, AT LEAST 2 (more like 3-4) meals for the week already in the books.

We're going on month 2 of this so I thought I should finally write a review - which I don't ever do.

THANK YOU Kristen!