Comments on: Homemade Chicken Pot Pie

By: Kristen Chidsey

Kristen Chidsey — Thu, 06 Apr 2023 23:56:23 +0000

In reply to Jeanie Manser. WOW! That is a huge, busy day! I hope you enjoy the Chicken Pot Pie.

By: Jeanie Manser

Jeanie Manser — Thu, 06 Apr 2023 23:46:15 +0000

I'm really excited to try this out! We've had a long day of putting our house back together and I want to give my kids a big meal to say thank you for their help. We had our yesterday and our floors done today so we've been busy. Nothing sounds better than homemade chicken pot pie, though, so I'm excited for this! Thanks for sharing!

By: Kristen Chidsey

Kristen Chidsey — Tue, 02 Feb 2021 11:51:07 +0000

In reply to MiMi. Thank you so much MiMi! I am so glad you have come to find my recipes easy and reliable. As for the dough, it could be the humidity in the air (or lack of humidity in the air) may affect the dough.

By: MiMi

MiMi — Tue, 02 Feb 2021 06:40:24 +0000

In reply to Pam Gray.

I had the same experience tonight. I added several more tablespoons of milk until the dough was not crumbly. Surprised me because the recipe said it might be wet! That being said, everything turned out well and it was very good. I only added fresh parsley but next time I might try fresh
tarragon. Kristen, you are my go to for whenever I search for anything in the InstaPot. Appreciate your healthy spin also. I will make this one again.

By: Katie

Katie — Wed, 13 Jan 2021 21:47:07 +0000

Such a comfort food that I love!

By: Nellie Tracy

Nellie Tracy — Wed, 13 Jan 2021 20:40:54 +0000

This is a great chicken pot pie recipe! So delicious, my family LOVES it!

By: Shani

Shani — Tue, 22 Dec 2020 04:29:12 +0000

In reply to Kristen Chidsey.

My daughter has been asking for Chicken Pot Pie for months. But didn’t get around to experimenting with making it until tonight. The recipe was a huge win at our house! I baked it in little tart shells instead of a casserole, and still put a little lattice of biscuit dough on top. It turned out super cute as well as delicious. This was my first attempt at chicken pie ever. Will definitely use this recipe again!

By: Kristen Chidsey

Kristen Chidsey — Mon, 23 Nov 2020 23:35:49 +0000

In reply to Pam Gray. Hmm, so sorry you experienced that Pam, this is more like a pie crust topping than a fluffy biscuit crust.

By: Pam Gray

Pam Gray — Mon, 23 Nov 2020 19:36:28 +0000

I found the crust to be super dry...I added more milk...is the recipe correct? Anyone else have this problem? Thnx!

By: Kristen Chidsey

Kristen Chidsey — Wed, 19 Feb 2020 12:56:56 +0000

In reply to Lacey. Hi Lacey, It may have been the humidity or that you packed the flour. If you need to add in a bit more milk, that is fine. Just do so by a teaspoon at a time.

By: Lacey

Lacey — Tue, 18 Feb 2020 23:27:45 +0000

In reply to C.H. My biscuit dough was really dry and crumbly. I followed the directions and had correct measurements. What did I do wrong?

By: Kristen Chidsey

Kristen Chidsey — Thu, 28 Nov 2019 19:44:05 +0000

In reply to C.H. I am so glad you enjoy so much CH!

By: C.H

C.H — Thu, 28 Nov 2019 19:39:00 +0000

I’ve made this Chicken Pot Pie recipe multiple times & have brought it to a handful of different events. Needless to say, it was memorable & delicious!

By: Colleen

Colleen — Sat, 23 Nov 2019 17:02:33 +0000

Have you ever made this in individual dishes? I like to make-ahead things for my elderly* mom that she can easily pop in the oven or micro. *Don't tell her she's "elderly," she would be insulted. ;-)

By: Kristen Chidsey

Kristen Chidsey — Tue, 22 Jan 2019 11:50:55 +0000

In reply to Shay. Thanks Shay! I love adding a bit of white wine myself for that extra flavor. :)

By: Shay

Shay — Tue, 22 Jan 2019 01:59:56 +0000

Wonderful recipe! I added a bit of white wine while cooking. Fantastic!

By: Kristen Chidsey

Kristen Chidsey — Sun, 06 Jan 2019 18:45:09 +0000

In reply to Helene. Hi Helene! I have made this before to freeze. I actually find it is best to prepare as instructed (up through baking) in a freezer safe baking pan. Allow to cool completely and then freeze solid. When ready to reheat, Cover with foil and cook from frozen in 350 degree oven for 40-45 minutes, or until warmed through.

By: Helene

Helene — Sun, 06 Jan 2019 18:12:31 +0000

This looks delicious. I was wondering if you’ve ever made it and frozen it for a later date?

By: Kristen Chidsey

Kristen Chidsey — Mon, 10 Dec 2018 20:43:21 +0000

In reply to Laura Ann Gaskins. I am so happy your family loved this Laura Ann! And yes, biscuits should be made in food processor (with a few quick pulses) or by hand--but hey, live and learn and sounds like your family loved them anyways :)

By: Laura Ann Gaskins

Laura Ann Gaskins — Mon, 10 Dec 2018 17:55:06 +0000

It was amazing! I doubled it for my large family. I messed up on the biscuits because I put the dough in a kitchen aid mixer and it got too tough. But, that was my fault. They still loved the biscuits. But, I know I can do them better next time.

By: Kristen Chidsey

Kristen Chidsey — Wed, 28 Nov 2018 23:48:52 +0000

In reply to Bethany. Bethany, that makes my heart so happy. I adore this pot pie and really don't like many others out there. I actually have this on the menu later this week (and need to update the pictures for it!) So glad you enjoy it!