Comments on: Chicken Piccata

By: Kristen Chidsey

Kristen Chidsey — Thu, 12 Oct 2023 00:07:33 +0000

In reply to Lori Patton. I am so thrilled to hear you found this recipe easy to follow :)

By: Lori Patton

Lori Patton — Wed, 11 Oct 2023 14:13:53 +0000

Oh my goodness, this recipe is delicious! I like your easy writing style of direction and that the ingredients are usually already in my kitchen. This piccata was much less overwhelming than others I’ve read.

By: Kristen Chidsey

Kristen Chidsey — Sun, 26 Feb 2023 12:45:02 +0000

In reply to Patty. Hey Patty! I am sorry you didn't care for the sauce. Did you use the full amount of butter and wine? That should balance out the acidity nicely.

By: Patty

Patty — Sat, 25 Feb 2023 23:36:50 +0000

I followed the recipe, the 1/3 c fresh lemon juice made it so tangy, I couldn’t eat it. Don’t know what I did wrong.

By: Kristen Chidsey

Kristen Chidsey — Sat, 15 Oct 2022 16:49:23 +0000

In reply to ruthie. Hi Ruthie! I personally prefer this dish served fresh for the best flavor and texture. But you can make it up to 2 days in advance. For 10 people, I would triple the recipe, prepare as directed, and then place the chicken and piccata sauce in a shallow baking dish. Let cool slightly and then wrap with foil and refrigerate. When ready to serve, remove the chicken from the refrigerator, preheat the oven to 350 degrees F, and bake covered for 20 minutes or so just to warm through.

By: ruthie

ruthie — Sat, 15 Oct 2022 11:38:36 +0000

How could I make this for 10 people 36 hours ahead of time? Could I prepare it and reheat in the oven covered with foil?

By: Kristen Chidsey

Kristen Chidsey — Sun, 11 Sep 2022 12:36:13 +0000

In reply to Suzanne. Thanks for sharing Suzanne! So happy to hear you enjoyed the Piccata!

By: Suzanne

Suzanne — Sun, 11 Sep 2022 12:33:52 +0000

So delicious and simple to make. The chicken is always tender and juicey. We love the lemon and the capers top it off perfectly.

By: Janell

Janell — Thu, 24 Feb 2022 01:52:12 +0000

I thickened the sauce slightly more and it is wonderful! Nice salad and a glass of wine!

By: Kristen Chidsey

Kristen Chidsey — Tue, 18 Jan 2022 13:04:29 +0000

In reply to Kay. Wonderful! So happy to hear you enjoyed!

By: Kay

Kay — Mon, 17 Jan 2022 23:07:24 +0000

In reply to Kristen Chidsey.

I served this over rice with a side salad it was fantastic, definitely will be making this again.

By: Kristen Chidsey

Kristen Chidsey — Mon, 17 Jan 2022 18:23:09 +0000

In reply to Kay. Hi Kay! Yes, you can freeze the leftover chicken with the picatta sauce for up to 3 months. Defrost in the refrigerator and then reheat over low heat in a dry skillet. You may need to add a pat of butter or a splash of stock to keep it from drying out when reheated.

By: Kay

Kay — Mon, 17 Jan 2022 13:53:16 +0000

In reply to Kristen Chidsey. Can I freeze this

By: Kristen Chidsey

Kristen Chidsey — Tue, 07 Sep 2021 19:38:26 +0000

In reply to Mikey. Yes, I would follow the instructions for storage and reheating. It is best to store the sauce and chicken separately. To reheat the chicken piccata, heat a nonstick skillet to medium-high heat. Add the chicken and allow to heat for 1 minute per side. Remove the chicken from the skillet, add the sauce to the pan, and heat until simmering. Serve the sauce over the chicken.

By: Mikey

Mikey — Tue, 07 Sep 2021 18:23:18 +0000

Can this be done the day before? If so, how would you suggest?

By: Kristen Chidsey

Kristen Chidsey — Fri, 03 Sep 2021 20:57:20 +0000

In reply to Mary. Thanks for sharing that Mary! I love hearing that!

By: Mary

Mary — Fri, 03 Sep 2021 20:51:56 +0000

My family loved this and was my first time making it. So delicious!

By: Kristen Chidsey

Kristen Chidsey — Wed, 01 Sep 2021 11:02:03 +0000

In reply to Ange Fergtown. Thanks Ange! I love hearing you enjoyed the Chicken Piccata.

By: Ange Fergtown

Ange Fergtown — Tue, 31 Aug 2021 22:02:00 +0000

This was delightful!

By: Kristen Chidsey

Kristen Chidsey — Tue, 20 Jul 2021 10:39:07 +0000

In reply to Dayyna. Thanks for sharing Dayyna! I am so happy to hear you enjoyed this meal.

By: Dayyna

Dayyna — Tue, 20 Jul 2021 03:51:07 +0000

Absolutely fantastic! We had it with spaghetti pasta, reserving some pasta water so the sauce blended well with the pasta. Added to my repertoire for my family.