Comments on: Crockpot Chicken and Rice - No Canned Soup

By: Kristen Chidsey

Kristen Chidsey — Wed, 13 Dec 2023 12:03:07 +0000

In reply to Meg. Hi Meg. Cooking rice on low in the slow cooker is doable, but the texture turns out better when cooked on high heat. If you opt to cook on low, you can cook for 7-8 hours, but the results won't be as perfect. I hope that helps clarify.

By: Meg

Meg — Tue, 12 Dec 2023 22:54:24 +0000

In reply to Kristen Chidsey. I think I am confused by your response. Would 8 hours on low be too long?

By: Kristen Chidsey

Kristen Chidsey — Thu, 23 Nov 2023 15:32:49 +0000

In reply to Rod. Unfortunately, the results are quite the same when cooked on low.

By: Rod

Rod — Thu, 23 Nov 2023 15:14:15 +0000

Kristen,
Have you cooked this recipe at a slower pace with same good taste and quality?

By: Kristen Chidsey

Kristen Chidsey — Fri, 20 Oct 2023 10:50:34 +0000

In reply to Chuck. Hi Chuck/ This recipe serves 4 and the cooking time says to cook for 2-3 hours. So I am not sure the complaint, as both issues you state are not matching up to this recipe. Happy to help if I can.

By: Chuck

Chuck — Wed, 18 Oct 2023 23:26:38 +0000

serving for 2 makes enough rice for 4.
3-hour cooking time on high is 1 hour to long.

By: Kristen Chidsey

Kristen Chidsey — Sat, 07 Oct 2023 16:26:46 +0000

In reply to Jill Baird. Thanks, Jill! Thrilled to hear you enjoyed.

By: Jill Baird

Jill Baird — Sat, 07 Oct 2023 02:47:02 +0000

These chicken thighs are delicious and I love the ease of the slow cooker! Such an easy dinner recipe.

By: Kristen Chidsey

Kristen Chidsey — Thu, 05 Oct 2023 22:39:32 +0000

In reply to Brandy. I absolutely love hearing you enjoyed this, Brandy! Thanks for sharing!

By: Brandy

Brandy — Thu, 05 Oct 2023 21:56:37 +0000

This meal is a family favorite. I always enjoy a good crock pot recipe, and this is one I will be making time and time again!

By: Kristen Chidsey

Kristen Chidsey — Sat, 25 Mar 2023 21:06:30 +0000

In reply to Dell Causseaux. Thank you so much, Dell!

By: Dell Causseaux

Dell Causseaux — Sat, 25 Mar 2023 18:29:32 +0000

I love your recipes, Kristen!! I especially love this one!! Yummy!!

By: Kristen Chidsey

Kristen Chidsey — Sun, 19 Jun 2022 11:25:09 +0000

In reply to Martha Lidman. Hi Martha! I have not perfected this recipe using the Instant Pot yet, but working on it :)

By: Martha Lidman

Martha Lidman — Sun, 19 Jun 2022 00:33:22 +0000

Have you did this recipe in the instant pot?

By: Kristen Chidsey

Kristen Chidsey — Sun, 13 Jun 2021 11:46:55 +0000

In reply to Dely. Hi Dely! This exact recipe would need a lot of modifications to work in the instant pot, as bone-in chicken and rice cook at very different times. I have a recipe for Instant Pot Lemon Garlic Chicken that has directions for cooking rice pot-in-pot at the same time.

By: Dely

Dely — Sat, 12 Jun 2021 16:28:16 +0000

Can this be done in an instant pot to save time? What times do you recommend? thank you!

By: Kristen Chidsey

Kristen Chidsey — Tue, 08 Dec 2020 14:24:44 +0000

In reply to Tracey. Hi Tracey! The lemon juice is stirred in right before serving. Enjoy!

By: Tracey

Tracey — Tue, 08 Dec 2020 13:45:05 +0000

I would like to try this, but I can't see where the lemon juice is added in the recipe.

By: Kristen Chidsey

Kristen Chidsey — Tue, 31 Mar 2020 18:26:55 +0000

In reply to Tammy. Hi Tammy! I have not tried coconut milk in this recipe. I do not think the flavors would pair well with the rice and thyme and the high fat in the coconut milk may scald in the slow cooker.

By: Tammy

Tammy — Tue, 31 Mar 2020 17:32:30 +0000

Can I use coconut milk instead of chicken stock?

By: Kristen Chidsey

Kristen Chidsey — Mon, 16 Mar 2020 00:15:55 +0000

In reply to Rebecca. I hope it turns out as well Rebecca, the minute rice would be the most concerning swap as it will not cook the same as regular white rice.