Comments on: Sheet Pan Chicken Thighs with Potatoes & Brussels Sprouts

By: Kristen Chidsey

Kristen Chidsey — Sat, 27 Jan 2024 23:19:17 +0000

In reply to MaryCanCook. My only concern would be that they could dry out, but bone-in chicken breasts would work well if you have them on hand.

By: MaryCanCook

MaryCanCook — Sat, 27 Jan 2024 14:22:18 +0000

Is there any downside to swapping out thighs for chicken breasts? I did, and it turned out great. I understand breasts tend to be more dry, but I buy Mary’s organic chicken, which seems to be more moist and tender than other brands.

By: Olivia

Olivia — Sun, 12 Nov 2023 06:19:16 +0000

I love a good sheet pan meal! This was so easy to make and my family loved it!

By: Kristen Chidsey

Kristen Chidsey — Wed, 08 Nov 2023 12:15:05 +0000

In reply to Shane. Great to hear that! Thanks for sharing!

By: Shane

Shane — Wed, 08 Nov 2023 12:01:16 +0000

This sheet pan recipe is perfect. My friends super loved it. It is bursting with flavors, the chicken thighs were juicy and it's addicting! It was a hit!

By: Kristen Chidsey

Kristen Chidsey — Tue, 31 Oct 2023 11:10:00 +0000

In reply to Heidi S. I am thrilled your family enjoyed and it was easy enough for your busy week. Thanks for sharing.

By: Heidi S

Heidi S — Tue, 31 Oct 2023 10:54:00 +0000

I am so happy I found his recipe. Sheet pan meals save me with my busy schedule and my kids loved it too!

By: Angie Pablo

Angie Pablo — Sat, 07 Jan 2023 16:05:37 +0000

Great!

By: Kristen Chidsey

Kristen Chidsey — Fri, 25 Nov 2022 19:43:56 +0000

In reply to Theresa. Hi Theresa! While this recipe calls for red potatoes and Brussels sprouts, feel free to interchange the potatoes and Brussels sprouts for any hearty vegetable you like. Sweet potatoes, russet potatoes, fresh broccoli, or carrots are great options. I would just be sure to cut your vegetables into 1 to 1 ½-inch chunks so that everything roasts up in the same amount of time.

By: Theresa

Theresa — Fri, 25 Nov 2022 16:07:33 +0000

Can I use another vegetable besides brussel sprouts?

By: Kristen Chidsey

Kristen Chidsey — Wed, 05 Jan 2022 12:13:35 +0000

In reply to Janell. Hi Janell! The key would actually be making sure your vegetables are cut evenly and sized the same. For this recipe, I used baby potatoes and Brussels sprouts that were halved. Each was no bigger than 1 1/2 to 2 inches. I would be sure to cut your vegetables into pieces that are no larger than 2-inches and that should do the trick!

By: Janell

Janell — Tue, 04 Jan 2022 23:17:10 +0000

Question...I have trouble getting any vegetables to get done. Is the key to roasting coating the veggies with enough olive oil?

By: Allison

Allison — Mon, 18 Oct 2021 17:48:57 +0000

Delicious! I added a little BBQ sauce on top of the chicken for my kids. Thanks for sharing!

By: Hanna

Hanna — Mon, 18 Oct 2021 16:36:55 +0000

The rosemary garlic flavoring is so perfect! Thanks for the easy dinner idea!

By: Laura

Laura — Thu, 22 Oct 2020 23:50:09 +0000

In reply to Kristen Chidsey. It’s in the oven now!

By: Kristen Chidsey

Kristen Chidsey — Wed, 21 Oct 2020 21:17:19 +0000

In reply to Laura. Yes Laura, mix with the oil and vegetables. Enjoy!

By: Laura

Laura — Wed, 21 Oct 2020 20:34:03 +0000

Sounds great, but I can’t see what to do with the garlic? I’m assuming it gets mixed with the olive oil and put on the vegetables, can you clarify?

By: sue

sue — Sat, 13 Jun 2020 22:49:14 +0000

In reply to Kristen Chidsey. Thanks!

By: Kristen Chidsey

Kristen Chidsey — Sat, 13 Jun 2020 22:18:34 +0000

In reply to Sue. Yes, foil works great for this recipe. The oven is a bit too hot for parchment paper. Enjoy.

By: Sue

Sue — Sat, 13 Jun 2020 20:46:00 +0000

Can you use tin foil or parchment paper for an easier clean up?

By: Kristen Chidsey

Kristen Chidsey — Thu, 12 Sep 2019 15:10:50 +0000

In reply to Ashley. I am so glad you enjoy this as much as my family Ashley!