Comments on: Instant Pot Chicken and Rice

By: Kristen Chidsey

Kristen Chidsey — Mon, 15 Jan 2024 13:03:07 +0000

In reply to Amber L. I love hearing that this recipe not only saved dinner but is now a favorite! Thanks for sharing!

By: Amber L

Amber L — Mon, 15 Jan 2024 02:34:10 +0000

Another excellent IP recipe from you! It saved dinner this week, and now it's one of our favorite meals! Thanks for a great, easy meal to add into our regular rotation!

By: Brandy

Brandy — Wed, 16 Aug 2023 22:16:46 +0000

After a busy day this recipe is just what I am looking for! Quick, easy, and delicious!

By: Kristen Chidsey

Kristen Chidsey — Mon, 03 Jul 2023 11:58:58 +0000

In reply to Julie. Hi Julie! I have made this many times without the parmesan for my niece who has a dairy allergy. I typically just add a pinch of extra salt.

By: Julie

Julie — Sun, 02 Jul 2023 00:34:59 +0000

Hi Kristen,

I am a busy working mom with a one year old child with a dairy allergy/sensitivity. I love this recipe. Can you suggest a substitute for the parmesean cheese?

By: Kristen Chidsey

Kristen Chidsey — Sun, 11 Jun 2023 12:16:26 +0000

In reply to mj. Hi MJ! Yes, for a 3-quart instant pot, you can half the recipe with success. And as you stated, leave the cooking time the same :) Enjoy!

By: mj

mj — Sun, 11 Jun 2023 01:55:22 +0000

this looks so very tempting...I have a 3 qt instant pot, can I half the recipe and still use the same cooking times? thank you

By: Brandi

Brandi — Tue, 16 May 2023 19:37:47 +0000

This is the perfect meal for weeknight dinners! Everyone loved it.

By: Kristen Chidsey

Kristen Chidsey — Tue, 21 Mar 2023 14:08:27 +0000

In reply to Christina GIbbons. Hi Christina! I am thrilled you are enjoying my recipes! For this recipe, you will need 13.05 ounces or 370 grams of dried rice. For the liquid, you will need 473ml of broth and 118ml of wine. Hope that helps!

By: Christina GIbbons

Christina GIbbons — Tue, 21 Mar 2023 14:00:55 +0000

I am making this chicken no rice dish today. I have had a blank brain spot on the ratio of liquid to rice. Bearing in mind that I am in the uk. So I’ve got just under 500mls of stock/wine and measured half of that of rice. It works out at about 12.5oz. I always struggle with US terms.

Love your recipes. I have saved them all and will work my way through them in time.

By: Kristen Chidsey

Kristen Chidsey — Mon, 31 Oct 2022 10:51:41 +0000

In reply to JLR. I love hearing this has already become a favorite! Thanks for taking the time to leave a comment and review :)

By: JLR

JLR — Mon, 31 Oct 2022 06:14:19 +0000

Tried this several times already and can't still get enough of this chicken and rice. It simple and convenient, making it my new go-to recipe. Thanks for sharing Kristen!

By: Kristen Chidsey

Kristen Chidsey — Wed, 26 Oct 2022 22:45:08 +0000

In reply to Eden. Wonderful! I love hearing you enjoyed this Instant Pot Chicken and Rice, Eden.

By: Eden

Eden — Wed, 26 Oct 2022 22:40:20 +0000

Turned out wonderful! We all loved it and can't wait to make it for dinner again!

By: Kristen Chidsey

Kristen Chidsey — Sat, 22 Oct 2022 10:51:03 +0000

In reply to Merri. YAY! So happy to hear this was an easy recipe for you to follow. And it is always a good sign when your husband gets seconds :)

By: Merri

Merri — Fri, 21 Oct 2022 21:54:19 +0000

I’m a nervous newbie to the Instant Pot,lol; but this was easy and delicious! My husband is an avid hunter, so I used grouse breast. He had seconds, in spite of not liking peas and carrots! 🙂

By: Kristen Chidsey

Kristen Chidsey — Thu, 13 Oct 2022 19:52:34 +0000

In reply to Sandra. Hi Sandra! I am so happy to hear you enjoyed. You can cut the rice to and broth to 1 cup and leave the cooking time of 3 minutes on high pressure the same.

By: Sandra

Sandra — Thu, 13 Oct 2022 17:37:54 +0000

Hi Kristen -

I made this the other night and very much enjoyed the combination of flavors! However, for my family's tastes, I would like to have less rice in the dish. The next time I make it, I'm thinking of reducing the rice and the broth to 1 cup each. I used 1 pound of boneless chicken thighs.
Would I need to make any adjustments to the cooking time? All other ingredients would be as you've written.

Thanks!
Sandra

By: Jessica

Jessica — Tue, 11 Oct 2022 02:28:44 +0000

I love using my Instant Pot but I needed new ideas for dinner and when I saw this one I knew it would be a hit! Thank you so much for sharing this.