Comments on: Poppy Seed Chicken Casserole

By: Kristen Chidsey

Kristen Chidsey — Sun, 03 Sep 2023 23:31:17 +0000

In reply to Gail. Thank you, Gail!

By: Gail

Gail — Sun, 03 Sep 2023 15:19:32 +0000

Wonderful recipe, Kristen! ♥️

By: Kristen Chidsey

Kristen Chidsey — Thu, 18 Jun 2020 10:33:42 +0000

In reply to Maddie. I am so glad you enjoyed Maddie. And thank you for sharing your substitution.

By: Maddie

Maddie — Wed, 17 Jun 2020 23:27:54 +0000

I made this tonight and it turned out so yummy! I added about 1 cup more chicken and did Greek yogurt instead of sour cream and it worked well. Thanks for the recipe!

By: Kristen Chidsey

Kristen Chidsey — Fri, 20 Dec 2019 12:24:33 +0000

Hi Jenine. Adding flour and butter to the soup after the mixture comes together will not thicken the soup. It is best to make a roux and then add the liquid and cook until bubbly and thickened slightly. But I hope you were able to enjoy this casserole and that it thickened up while it cooked.

By: Ella

Ella — Wed, 07 Aug 2019 04:53:55 +0000

At what point are you supposed to add the sour cream?

By: Kristen Chidsey

Kristen Chidsey — Mon, 15 Jul 2019 11:08:14 +0000

Hi Fallynn! I am glad you enjoyed the recipe, but sorry you had issues with the sauce not thickening. Something that may help to thicken the sauce, would be once your butter and flour have cooked for 1 minute together, slowly add in the stock and whisk, adding more as it thickens. You can also increase the butter to 4 tablespoons and the flour to 4 tablespoons as well if you want 🙂

By: Kristen Chidsey

Kristen Chidsey — Tue, 05 Feb 2019 17:27:59 +0000

In reply to Kurt. Hi Kurt. Sorry you felt led astray by the recipe being labeled "one pot." I always keep leftover chicken and rice/quinoa in my freezer so it makes this super easy to make.

By: Kurt

Kurt — Tue, 05 Feb 2019 15:02:10 +0000

Sounds great, but this is not a one pot recipe. Seems like you used chicken that's already cooked as well as rice and quinoa that's already cooked.

By: Kristen Chidsey

Kristen Chidsey — Wed, 01 Aug 2018 01:19:35 +0000

In reply to Dena Haeffner. YAY!!! So so glad you enjoyed! Thank you so much for sharing.

By: Dena Haeffner

Dena Haeffner — Wed, 01 Aug 2018 00:00:21 +0000

5 stars
Delicious!!! Made as written and my family and I loved it. Thanks so much for the recipe!

By: Kristen Chidsey

Kristen Chidsey — Fri, 22 Sep 2017 12:01:52 +0000

In reply to Sean Mahan. You bet Sean! I hope you enjoy it!

By: Sean Mahan

Sean Mahan — Thu, 21 Sep 2017 16:34:14 +0000

This casserole looks so delicious! I'm definitely trying it this weekend. Thank you for the recipe!