Comments on: Crock Pot Pork and Sauerkraut

By: Linda

Linda — Sat, 10 Feb 2024 06:40:37 +0000

In reply to Cathy. Yes, caraway seeds are a must for me too

By: Kristen Chidsey

Kristen Chidsey — Sat, 27 Jan 2024 12:09:31 +0000

In reply to Demetra. Hi Demetra! Pork tenderloin does not need as long to cook as a pork loin or pork butt roast and is best served sliced at medium-temperature. I would suggest cutting down the cooking time to 4 hours on low (5-6 hours if you want the meat to be well-done) and 2-3 hours on high.

By: Demetra

Demetra — Sat, 27 Jan 2024 01:26:29 +0000

Would pork tenderloin work for this recipe?

By: Kristen Chidsey

Kristen Chidsey — Sat, 20 Jan 2024 17:57:58 +0000

In reply to Amy. Hi Amy! This recipe serves 8, which is about 6 ounces of meat, along with 1/2 cup of the cooking liquid and kraut.

By: Amy

Amy — Sat, 20 Jan 2024 15:39:13 +0000

Hi- can you please confirm the serving size

By: Peggy Chandler

Peggy Chandler — Fri, 12 Jan 2024 17:46:36 +0000

Great recipe. We loved it. Thank you for sharing it.

By: Kristen Chidsey

Kristen Chidsey — Fri, 05 Jan 2024 20:59:23 +0000

In reply to Lyn. That is the best compliment! Thanks for sharing.

By: Lyn

Lyn — Fri, 05 Jan 2024 16:27:54 +0000

Hands Down, the best!!! The apple juice and apples did the trick and the meat not only fell right off, but tasted the best! OMG!! My boyfriend had three helpings!

By: Brad Thumudo

Brad Thumudo — Wed, 03 Jan 2024 17:33:06 +0000

Made this for my family yesterday. All I kept hearing throughout the day was "what smells so GOOD" My kids are a bit picky (16 and 20) but they absolutely DEVOURED this! I'm sitting here at my desk eating leftovers for lunch as I type this. Outstanding recipe, and added to the meal rotation going forward.

By: Kristen Chidsey

Kristen Chidsey — Wed, 03 Jan 2024 11:54:21 +0000

In reply to Destiny. Thank you for sharing! I hope your husband feels better as well.

By: Destiny

Destiny — Wed, 03 Jan 2024 01:57:11 +0000

I don’t usually leave reviews on recipes but felt the need to for this one! This year my husbands family was sick (they usually make the pork and sauerkraut) so it was up to me to keep up with the tradition at home. It’s tough competition but let me tell you!! He said it was the best meal he’s ever had. It was so delicious, I love how the apple sauce didn’t dilute the sauerkraut too much but also had a very nice sweet flavor. I will be making this every year now.

By: Melissa

Melissa — Tue, 02 Jan 2024 13:39:49 +0000

This was so delicious! My husband who isn't a big saurkraut fan and turned his nose up when I mentioned this recipe absolutely loved it! the apple juice is definitely key! Thank you

By: Kristen Chidsey

Kristen Chidsey — Tue, 02 Jan 2024 11:51:21 +0000

In reply to Nancy Larizza. Hi Nancy. A pork shoulder is a much fattier cut of pork than a pork loin, which is called for in this recipe. It would be greasy and need more flavoring.

By: Jene

Jene — Tue, 02 Jan 2024 04:16:25 +0000

I made this Pork n Sauerkraut recipe for my 2024 New Year's dinner in my slow cooker. It was fabulous! I didn't change one ingredient. Yes, the Apple Juice Was the Key. My family loved it.

By: lucy

lucy — Mon, 01 Jan 2024 23:59:42 +0000

Made this today Jan 1, 2024 (Happy New Year)
It was yummy yummy. Tender and flavors to make you want more. The only thing I might change next time is saute the onion just a tad. Maybe it was my onion, but it still had a little chunch to it.

By: A fan

A fan — Mon, 01 Jan 2024 23:35:33 +0000

Tender and delicious

By: Carolyn

Carolyn — Mon, 01 Jan 2024 22:28:08 +0000

Very good!
I love Sauerkraut but this recipe gives it a whole new flavor. Will make again.

By: Cathy

Cathy — Mon, 01 Jan 2024 20:10:03 +0000

I’ve been doing it all wrong for years. Just fixed this today for New Year’s day. The pork loin was so tender it literally fell apart. I hate people who change wonderful recipes, but I did a couple things differently. I added a teaspoon of Caraway seeds. And, 1/4 cup butter to smooth out the taste. Everyone, try this recipe!

By: Kristen Chidsey

Kristen Chidsey — Mon, 01 Jan 2024 18:55:17 +0000

In reply to Dorie deeley. Hi Dorie! I would cook in a covered roasting pan at 300 degrees F for 3-4 hours.

By: Dorie deeley

Dorie deeley — Mon, 01 Jan 2024 17:32:03 +0000

Can you do this in oven? If so what temp and for how long?

By: Kristen Chidsey

Kristen Chidsey — Mon, 01 Jan 2024 16:01:12 +0000

In reply to Jen Lau. Yes! That should work well