Comments on: Instant Pot Pork Chops

By: Kristen Chidsey

Kristen Chidsey — Wed, 21 Feb 2024 11:56:57 +0000

In reply to Willie Ivie. You are very welcome! I love hearing you enjoyed! And thank you for taking the time to leave a comment and review! It is appreciated!

By: Willie Ivie

Willie Ivie — Wed, 21 Feb 2024 00:35:25 +0000

Oh, this was the easiest pork chop meal I've made in years. We loved it. Thanks

By: Kristen Chidsey

Kristen Chidsey — Mon, 15 Jan 2024 13:06:25 +0000

In reply to Lois. Oh thank you so much, Lois! I hope you continue to enjoy my recipes!

By: Lois

Lois — Mon, 15 Jan 2024 03:36:48 +0000

Another hit, Kristen. I'm really enjoying your recipes. I find your directions very clear and easy to follow. Next up, your Instant Pot creamy tomato soup. It's very similar to the stove top recipe I’ve used, so it's made it simple to adapt from one to the other. Thanks.

By: BRENDA HOUSE

BRENDA HOUSE — Wed, 21 Jun 2023 01:44:36 +0000

I used condenced French onion soup from can. And I used birds eye frozen skillets / garlic & white wine mushrooms. And I added more garlic. We love our garlic. And I served over mashed potatos. Full of flavor and was very tastey . Yumm
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By: Kristen Chidsey

Kristen Chidsey — Mon, 05 Jun 2023 12:58:46 +0000

In reply to SMPPHL. Hey there! I am sorry you found the pork to be dry. Try cutting the cooking time down by 2 minutes next time to see if that helps. It may have just been the cut of pork :(

By: SMPPHL

SMPPHL — Wed, 31 May 2023 22:03:29 +0000

I'm sorry to say these turned out dry for me. My boneless pork chops were a little over an inch thick and I followed the recipe exactly including letting it slow release for a little over 10 minutes. The gravy was able to compensate-we just sliced the pork chops very thinly.. I do appreciate the detailed instructions and thought we would love these :(.

By: Kristen Chidsey

Kristen Chidsey — Sun, 02 Apr 2023 11:03:07 +0000

In reply to Reginia Sam. So happy you enjoyed, Regina! Thank you for sharing.

By: Reginia Sam

Reginia Sam — Sun, 02 Apr 2023 06:18:46 +0000

Another awesome recipe, delicious. Keep these great recipes coming.

By: Martha Graves

Martha Graves — Tue, 10 Jan 2023 14:33:26 +0000

I loved this recipe. It tasted great! Pork chops were tender and the gravey was delicious.

By: Kristen Chidsey

Kristen Chidsey — Sat, 29 Oct 2022 20:50:57 +0000

In reply to Melna. I am so happy to hear you enjoyed so much Melna! Thanks for sharing.

By: Melna

Melna — Sat, 29 Oct 2022 16:55:47 +0000

Our first time using the instant pot to cook pork chops without Cream of Mushroom Soup (I am dairy free). This was easy and more tasty than with the soup - it's not overly salty. I dredged and brown the chops before putting them in the instant pot and even though I did 9 chops instead of 4 they were perfect! Thank you for such a great recipe. It is printed and will be added to our favorite recipes notebook!!

By: Kristen Chidsey

Kristen Chidsey — Sun, 23 Oct 2022 13:08:10 +0000

In reply to Jennifer J. Wonderful! So happy to hear you enjoyed these pork chops :)

By: Jennifer J

Jennifer J — Sat, 22 Oct 2022 23:45:43 +0000

This was very easy to make and it turned out being very flavorful. Pork chops for tender and I had lots of gravy for leftovers. I will definitely save this to do it again. Next time I think I'll just add more mushrooms.

By: priya singh

priya singh — Thu, 25 Aug 2022 06:51:04 +0000

There are lots of recipes like this But the best food recipe " Instant Pot Pork Chops" is yours. Thanks for giving me this wonderful blog.

By: Kristen Chidsey

Kristen Chidsey — Wed, 24 Aug 2022 19:34:03 +0000

In reply to Adrianna. Hi Adrianna! This recipe can be doubled in a 6-quart model. Double the ingredients, but keep the cooking time the same.

By: Adrianna

Adrianna — Wed, 24 Aug 2022 17:44:12 +0000

Can you double the recipe in a 6 quart instapot? And if so would I just double everything?

By: Kristen Chidsey

Kristen Chidsey — Wed, 03 Aug 2022 11:09:05 +0000

In reply to Greg Esres. That is a great tip if you want a good sear, however, I don't find it necessary for the flavor in this particular recipe :)

By: Kristen Chidsey

Kristen Chidsey — Sun, 31 Jul 2022 11:11:34 +0000

In reply to Christy. Wonderful! I am so happy to hear you and your husband enjoyed the pork chops :)

By: Christy

Christy — Sun, 31 Jul 2022 03:11:40 +0000

This was absolutely delicious, and my pork fell off the bone...so yummy, my husband is already asking me to "please make it again!" I did let it slow release 12 minutes, but only because I was whipping my garlic mashed yellow potatoes...was a perfect pairing.... thanks again for your recipe!

By: Greg Esres

Greg Esres — Sun, 31 Jul 2022 02:49:45 +0000

I wouldn't use the Instant Pot to sear these things...it just doesn't get hot enough and the tall sides mean you're more likely to steam them. As evidence, the chops in the pic above have practically zero sear on them. Use a blazing hot heavy skillet and get them good and brown.