Comments on: Instant Pot Ribs

By: Kristen Chidsey

Kristen Chidsey — Sat, 14 Oct 2023 17:25:44 +0000

In reply to Conni. Yes! Apple cider would be delicious. Just don't use apple cider vinegar :)

By: Conni

Conni — Sat, 14 Oct 2023 15:42:59 +0000

Can apple cider be used for the liquid?
Thanks

By: Kristen Chidsey

Kristen Chidsey — Thu, 12 Oct 2023 00:06:51 +0000

In reply to Em. Hi Em! If you can bend your frozen ribs to fit, it will work, but I find that next to impossible. If you can do so, add 10 minutes to the cooking time.

By: Em

Em — Wed, 11 Oct 2023 20:38:05 +0000

Can you start with frozen ribs or do they have to be thawed?

By: Kathie

Kathie — Tue, 22 Aug 2023 19:10:47 +0000

In reply to Kristen Chidsey.

I really appreciate the speedy replies--thank you so much.
I will make them ahead as you suggested then transport to the lake house for finishing.
I will let you know how they turn out.
YOU ARE A GEM!

By: Kristen Chidsey

Kristen Chidsey — Tue, 22 Aug 2023 16:37:20 +0000

In reply to Kathie. Yes! I would recommend pressure cooking as directed. But instead of broiling, I would bake at 425 degrees for 20-25 minutes with the sauce. This will warm the ribs and crisp them up.

By: Kathie

Kathie — Tue, 22 Aug 2023 15:45:01 +0000

In reply to Kathie. ANOTHER QUESTION....Would I be able to pressure cook ahead of time, refrigerate (or freeze) then heat/broil with sauce the next day or at a later time? THANKS SO MUCH!!

By: Kristen Chidsey

Kristen Chidsey — Tue, 22 Aug 2023 15:44:04 +0000

In reply to Kathie. Happy Early Birthday to you husband! Feel free to make 2 racks of ribs. Double the spice rub and place both racks of ribs on the trivet (they should fit nestled together) and cook as directed. Keep in mind the amount of cooking liquid and the cooking time will not change regardless of doubling the recipe.

By: Kathie

Kathie — Tue, 22 Aug 2023 15:34:40 +0000

Hi, Kristen: I am planning on making 2 racks this weekend for hubby's b'day celebration. I have a 6 qt. Instant Pot and don't know if they all will fit inside. Should I cut each slab in half to fit better...or do 2 separate cook times? These sound crazy good and I can't wait for our family to experience them!

By: Kristen Chidsey

Kristen Chidsey — Sun, 20 Aug 2023 12:44:52 +0000

In reply to Yvonne. Wonderful, thrilled you enjoyed Yvonne! Thanks for sharing.

By: Yvonne

Yvonne — Sat, 19 Aug 2023 23:15:20 +0000

Oh my gosh!! Made recipe accordingly and they were amazing!!! Will definitely be making again!

By: Kristen Chidsey

Kristen Chidsey — Sun, 13 Aug 2023 20:03:26 +0000

In reply to Robyn Jackson. Thrilled you enjoyed Robyn!

By: Robyn Jackson

Robyn Jackson — Sun, 13 Aug 2023 14:05:28 +0000

Best way to cook ribs so easy with this recipe they turned out fantastically the meat was so tasty and tender no liquid smoke but I really don’t think that is a necessity

By: Kristyn

Kristyn — Thu, 01 Jun 2023 06:37:51 +0000

Tender & full of flavor!! My family loves ribs & the instant pot makes it so easy!

By: Mark Richards

Mark Richards — Wed, 31 May 2023 22:24:15 +0000

I've used this recipe several times, and the meat falls off the bone. Love it!

By: Kristen Chidsey

Kristen Chidsey — Tue, 30 May 2023 12:31:58 +0000

In reply to Olivia. Wonderful! Perfect for Memorial Day too! We had them ourselves, yesterday!

By: Kristen Chidsey

Kristen Chidsey — Tue, 30 May 2023 12:31:36 +0000

In reply to Sharina. Thanks so much, Sharina! We enjoyed them ourselves yesterday!

By: Sharina

Sharina — Tue, 30 May 2023 03:05:19 +0000

These instant pot ribs melted in our mouths! Perfectly seasoned and cooked in the Instant Pot. Such a keeper!

By: Olivia

Olivia — Tue, 30 May 2023 01:08:39 +0000

This was a big hit in my house! The ribs were so easy to make and turned out so flavorful and tender! Thanks for the recipe.

By: Kristen Chidsey

Kristen Chidsey — Sat, 22 Apr 2023 11:33:42 +0000

In reply to Kathleen. I am thrilled to hear you enjoy these Ribs, Kathleen! And I like your idea of using Old Bay!

By: Kathleen

Kathleen — Thu, 20 Apr 2023 21:02:45 +0000

This is a family favorite! Thank you! I must admit sometimes I cheat and add equal amounts of OldBay in place of the powders and paprikas when I’m missing home. This recipe never fails! Thank you 🙂