Comments on: Instant Pot Pulled Pork

By: Kristen Chidsey

Kristen Chidsey — Sun, 23 Jul 2023 11:09:28 +0000

In reply to Sosher. So happy to hear you enjoyed, Sosher!

By: Sosher

Sosher — Sat, 22 Jul 2023 21:57:08 +0000

Great simple recipe results are perfect everytime.
I love your suggestions on using BBQ pull pork for many serving options.
Thanks,

By: Kristen Chidsey

Kristen Chidsey — Mon, 26 Jun 2023 20:21:00 +0000

In reply to William. Hi William! The cooking time is determined by the size of ONE cut of meat (just like you were cooking chicken breasts) Because the pork is cut into chunks, each piece will cook in the same amount of time, regardless of how much pork you are cooking. I hope that helps clarify :)

By: William

William — Mon, 26 Jun 2023 19:10:01 +0000

Thanks for this recipe.
I have not used it yet but was wondering; why the cooking time doesn't change with increased servings and the increased meat size?

By: Kristen Chidsey

Kristen Chidsey — Wed, 22 Feb 2023 00:48:58 +0000

In reply to Jim. Absolutely! The smoked paprika will be delicious!

By: Jim

Jim — Wed, 22 Feb 2023 00:05:26 +0000

Can I use smoked paprika instead of regular paprika?

By: Kristen Chidsey

Kristen Chidsey — Sun, 20 Nov 2022 11:46:34 +0000

In reply to Tiffany. Awesome! I love hearing your family enjoyed this pulled pork so much! Thanks for sharing, Tiffany!

By: Tiffany

Tiffany — Sun, 20 Nov 2022 05:30:40 +0000

So good. The whole family loved it. Put it on toasted buns and our teenager ate three. My husband said two thumbs up!! Save the recipe... Thank you for sharing.

By: Kristen Chidsey

Kristen Chidsey — Sun, 25 Sep 2022 10:14:47 +0000

In reply to Janell. HA! Well, that is a sign of a winning dinner! So happy to hear you all enjoyed! And loved the tip about cooking for 5 minutes and then cutting the pork--smart!

By: Janell

Janell — Sun, 25 Sep 2022 00:41:30 +0000

This was excellent! My pork was frozen, so I pressure cooked it for 5 minutes or so, then cut it up and put it back in for 30 minutes or so (both times used natural pressure release). I think my family would have eaten the whole 8# if I would have let them!

By: Laurie

Laurie — Mon, 25 Apr 2022 14:26:26 +0000

Excellent! Made exactly as per recipe except used the Apple Cider I had on hand for apple juice. Flavorful and tender. Liquid smoke definitely added the perfect touch.

By: Kristen Chidsey

Kristen Chidsey — Thu, 17 Mar 2022 17:44:42 +0000

In reply to Susan Fuller. Hi Susan! I hope you are all doing well! I would cut it into 2-inch chunks and add an additional cup of liquid and keep the cooking time the same. it will take longer to come to pressure and for pressure to release, but it will work! Enjoy!

By: Susan Fuller

Susan Fuller — Thu, 17 Mar 2022 15:07:15 +0000

Hey Kristen!! I have a 6 Qt. Instant Pot and discovered the pork butt I have is 5 lbs.! If it fits , cut up, do you think that would work ? or increase cook time? (OR I can use 3 lbs & the other 2 lbs I can cook another way.) Just thought you might have advice.

By: Kristen Chidsey

Kristen Chidsey — Wed, 16 Feb 2022 16:36:45 +0000

In reply to Chris. Hi Chris! Because it is difficult to cut around the bone, I would suggest cooking for 30 minutes per pound if you need to leave the pork butt whole. If you do cut into chunks, no change needed. Enjoy!

By: Chris

Chris — Wed, 16 Feb 2022 13:32:40 +0000

In reply to Suzanne Boone. Does this recipe change for a bone in Boston butt?

By: Kristen Chidsey

Kristen Chidsey — Wed, 24 Nov 2021 14:27:59 +0000

In reply to Jackie. If you cook the pork in chunks it is a total of 40 minutes. If you do not cut the pork into chunks, you would cook for 40 minutes per pound.

By: Jackie

Jackie — Wed, 24 Nov 2021 13:57:38 +0000

The recipe says 40 minutes for the 3 pound roast but the notes say 40 minutes per pound. Which is it? Thanks.

By: Maryla Gallagher

Maryla Gallagher — Mon, 16 Aug 2021 19:01:25 +0000

Hi Kristen,
This meal looks perfect especially with the plan to make grilled pizza with the leftovers. I'm eating more chicken than pork right now. If I switch to chicken would you recommend bone in and how long should I cook in the Instant Pot?

By: Kristen Chidsey

Kristen Chidsey — Fri, 30 Jul 2021 11:24:01 +0000

In reply to Cheryl. I love hearing you enjoy so much! I know your friends/family will enjoy as well :)

By: Cheryl

Cheryl — Thu, 29 Jul 2021 13:01:55 +0000

I love this pulled pork recipe. I’m just now making it for about 35 people. So easy and so good. Thank you

By: Jenna

Jenna — Sun, 30 May 2021 05:15:20 +0000

Thank you for the recipe, Kristen. Very flavorful.