Comments on: Easy Homemade Breakfast Sausage Recipe

By: Kristen Chidsey

Kristen Chidsey — Mon, 16 Jan 2023 19:43:27 +0000

In reply to Elly. I am thrilled to hear you are enjoying my recipes and that I am helping to make cooking a bit easier for you! You can certainly freeze the patties. Cook as directed, let cool, and then place them in a single layer on a baking sheet. Freeze for 1 hour, or until solid, and then transfer to a freezer-safe bag or container. Your husband will be able to grab one out at a time to make his breakfast :)

By: Elly

Elly — Mon, 16 Jan 2023 15:28:03 +0000

I’ve been spending so much $ for years buying jimmy dean turkey sausage . Your recipe is a great surprise! We are seniors & need to eat low fat/salt/sugar. your breakfast recipes are literally a life saver 🙂 this is probably a dumb question but could I freeze the cooked turkey/chicken sausage in patties? Because husband likes to microwave his own sausage & egg muffin when he gets up early. Thank you, I’m so glad to find your site. It takes me over an hour to shop in grocery store having to read labels for sodium, fat & sugar content. I cook about every meal.

By: Kristen Chidsey

Kristen Chidsey — Fri, 25 Nov 2022 19:48:30 +0000

In reply to Mary B. Hi Mary! I would recommend adding 1/4 cup of grated, peeled apple. Fuji, honey crisp, or Braeburn. And using turkey and pork together will be delicious! Enjoy!

By: Mary B

Mary B — Fri, 25 Nov 2022 14:42:34 +0000

I like the maple and apple chicken sausage. Can you recommend a good apple to use and the quantity?
I will definitely be making this with ground pork and also with ground turkey. Thanks so much for all your wonderful recipes.

By: Kristen Chidsey

Kristen Chidsey — Sat, 01 Oct 2022 22:59:21 +0000

In reply to Jen. And I love hearing you enjoyed the sausage Jen :)

By: Jen

Jen — Sat, 01 Oct 2022 16:21:08 +0000

In reply to Kristen Chidsey.

I LOVE using this recipe with ground turkey. Also so glad to see your recommendation on how to make it Italian sausage in comments! Perfect 👍

By: Kristen Chidsey

Kristen Chidsey — Sat, 20 Aug 2022 18:31:08 +0000

In reply to Allyssa. So happy to hear you enjoyed the sausage Allyssa!

By: Allyssa

Allyssa — Sat, 20 Aug 2022 12:10:31 +0000

Thanks a lot for this homemade breakfast sausage recipe, so easy to make and really helpful recipe! Love it!

By: Kristen Chidsey

Kristen Chidsey — Wed, 17 Aug 2022 20:10:35 +0000

In reply to Taylor. So smart to freeze for later use! Glad to hear you enjoyed Taylor!

By: Taylor

Taylor — Wed, 17 Aug 2022 12:40:56 +0000

This was so much easier to make than I thought and was so delicious! The meat was perfectly cooked and had great flavor. I made a double batch to freeze extras for a quick weekend breakfast!

By: Kristen Chidsey

Kristen Chidsey — Sat, 13 Aug 2022 23:35:49 +0000

In reply to wilhelmina. Homemade really tastes best! And even better when it is so easy to prepare

By: wilhelmina

wilhelmina — Sat, 13 Aug 2022 19:06:29 +0000

This was so easy to make and so delicious! Our breakfast routine just got a major upgrade!!!

By: Kristen Chidsey

Kristen Chidsey — Wed, 11 Aug 2021 14:59:49 +0000

In reply to Sue Barry. I am sorry for any confusion Sue, this recipe does not call for paprika. That said, adding up to 1/2 teaspoon would be a delicious addition.

By: Sue Barry

Sue Barry — Wed, 11 Aug 2021 12:19:07 +0000

You mentioned paprika but didn’t say how much. Can’t wait to try. Thank youb

By: Kristen Chidsey

Kristen Chidsey — Wed, 06 Nov 2019 17:29:31 +0000

In reply to Robin. Hi Robin! I would use 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon oregano, 1 teaspoon salt, 1/4 teaspoon red pepper flakes, 1 teaspoon dried parsley, 1/2 teaspoon ground fennel or fennel seeds. I also would add in 1 teaspoon red wine vinegar.

By: Robin

Robin — Wed, 06 Nov 2019 17:09:56 +0000

This recipe looks so good. I was wondering what spices to add if I wanted to make Italian sausage. Thanks so much for this recipe as well as your other delicious recipes!

By: Shadi Hasanzadenemati

Shadi Hasanzadenemati — Sun, 27 Oct 2019 12:27:00 +0000

Homemade sausage is so tasty, perfect for the weekend. Thank you for the recipe, can't wait to try it!

By: Kristen Chidsey

Kristen Chidsey — Sat, 26 Oct 2019 16:24:11 +0000

In reply to Beth. So glad you enjoyed Beth!

By: Beth

Beth — Sat, 26 Oct 2019 16:08:50 +0000

I love that I can make delicious sausage without all the added 'ingredients'. It's a bonus that this is easy too - perfect breakfast dish!