Comments on: The Best Pineapple Glazed Ham Recipe

By: Kristen Chidsey

Kristen Chidsey — Sun, 02 Apr 2023 11:10:33 +0000

In reply to Dalia Kaplan. Hi Dalia! Ham is the cured leg of pork. You just want to be sure it is cured not raw for this recipe to work.

By: Dalia Kaplan

Dalia Kaplan — Sun, 02 Apr 2023 07:43:53 +0000

Forgive my asking i am not from the state, would you be kind and tell me what part of meat should i ask my Bucher...thank you, Dalia Kaplan.

By: katerina

katerina — Mon, 18 Apr 2022 09:24:37 +0000

This was perfect for Easter!

By: Peggy

Peggy — Mon, 18 Apr 2022 02:10:19 +0000

I used your baked ham recipe, but used peach preserves in the glaze and it turned out fabulous! My whole family loved it, especially my 5 year old grandson who asked for 3 extra slices!
I also used the scalloped potato recipe and it was also a huge hit. I definitely have these both marked for repeat dinners.
Thank you so much for sharing your recipes.

By: Kristen Chidsey

Kristen Chidsey — Sun, 17 Apr 2022 20:19:51 +0000

In reply to Agnes. What a great use of leftovers Agnes! So happy to hear you enjoyed.

By: Agnes

Agnes — Sun, 17 Apr 2022 16:42:12 +0000

Delicious! I love using the leftover ham to make ham & cheese sliders on sweet rolls. Two meals in one!

By: Jessica

Jessica — Fri, 15 Apr 2022 16:23:08 +0000

We celebrated Easter early and I made this ham and everyone absolutely LOVED it! Thank you so much for making me the hero! 🙂

By: Kristen Chidsey

Kristen Chidsey — Wed, 18 Nov 2020 19:57:27 +0000

In reply to Jeanne. Yes, Jeanne. I would add pineapple juice or water to the bottom or the roaster oven. Then use the same cook time/temperature as oven.

By: Jeanne

Jeanne — Wed, 18 Nov 2020 19:11:19 +0000

Sounds really good can this be cooked in a roaster oven 18 quart

By: Claudia Lamascolo

Claudia Lamascolo — Thu, 02 Apr 2020 12:34:55 +0000

I love the ease of this recipe and sweet apricot jam and that ham looks fabulous I have one in the freezer can't wait to make this!

By: Nellie Tracy

Nellie Tracy — Thu, 02 Apr 2020 02:38:41 +0000

YUM! Perfect for Easter Sunday!

By: Kristen Chidsey

Kristen Chidsey — Wed, 01 Apr 2020 20:24:24 +0000

In reply to Heather. I am so glad you enjoyed it Heather! Happy Easter!

By: Heather

Heather — Tue, 31 Mar 2020 21:41:03 +0000

This is a great ham for the holiday because it's easy to make and always turns out perfect!

By: Erin

Erin — Tue, 31 Mar 2020 21:34:03 +0000

I can't believe Easter is almost here this is the recipe I will be using that glaze is great.