Wonderful! Happy this recipe was a good fit and you enjoyed. Thank you for taking the time to share. Appreciate it

Delicious! I needed a quick recipe and this fit right in!

Hi Sharon. Everything is detailed out with amounts in the recipe card.

Wonderful! I am so happy you enjoyed the Fajitas. Thanks for sharing.

hello! i’m a university student and i loved these! thanks for your amazing recipe 🙂

You are so welcome! I love hearing this a regular meal at your house.

That sounds fabulous! Thanks for sharing!

Thanks, Kristen! Thought you'd enjoy knowing that I'm making this recipe for a 7 day canoe trip in the Boundary Waters of Northern Minnesota. The entire trip is a vegetarian menu. I'm dehydrating the meal and will reconstitute it in the wilderness camp! I'm sure we'll all enjoy it out there!

I would add 2 teaspoons 😊 Enjoy

I am glad you still enjoyed it! I am all about making meals work with what you have on hand.

I didn't have mushrooms or paprika ( of which I KNOW it was REALLY missing!) but it was still super flavorful! I would add a few minutes on to the cooking time, depending on how you like your veggies cooked.(they were still a bit too toothsome for us after cooking time had elasped) The taste though with the lime was so bright and delicious!! Added diced avocado, a bit of cheese, and sour cream on the side with corn tortillas. Thank you for this easy and tasty recipe.

I made these today and was very pleased with how they turned out. I added 1/2 each green and yellow zucchini along with the onions, peppers, and cremini mushrooms, and served it on whole wheat flour tortillas with a bit of shredded cheddar, chopped tomatoes, green onions, and plain Greek yogurt in place of sour cream. I didn't have a lime on hand, which would have really piqued up the flavor, but I dropped in the liquid from the chopped tomatoes at the end instead, to prevent the veggies from getting too dry. Whenever I try to make veggies for fajitas at home, I always seem to mix up the spicing by trying to add too many different spices: chili powder, cumin, coriander, and oregano in addition to salt, pepper, onion and garlic powders, and it ends up muddying both the flavor and the texture. Cutting the spices down to only cumin, paprika, and onion powder really made a difference. Actually, I happen to have acquired some smoked cumin, and I used that instead of regular cumin - it gives it a really nice, smoky flavor that vegetarians don't often find it easy to come by. I recommend the smoked cumin in this if you should have any on hand. Thanks for a great, simple recipe!

That is how my husband enjoys his as well!

Cheese does make a great addition if you are not dairy-free for sure!

I am so glad you enjoyed.