Comments on: The Best Black Bean Burgers

By: Kristen Chidsey

Kristen Chidsey — Mon, 15 Jan 2024 13:05:59 +0000

In reply to Jo Anne. Yes! But I would freeze the burgers first. After shaping the burgers, place the prepared burgers into the freezer for 10-20 minutes to firm up to help keep their shape. Air-fry at 370-380 degrees F for 8 minutes per side.

By: Kristen Chidsey

Kristen Chidsey — Mon, 15 Jan 2024 13:04:29 +0000

In reply to Jo Anne. Hi Jo Anne! I am not a huge fan of mushrooms on their own myself, but they lend a nice meaty flavor to these burgers. If you don't care for them, omit them.

By: Jo Anne

Jo Anne — Sun, 14 Jan 2024 21:37:08 +0000

Can I use an air fryer for these black bean burgers?

By: Jo Anne

Jo Anne — Sun, 14 Jan 2024 21:33:08 +0000

If I don't like mushrooms what can I use in place of them or can I just leave it out?

By: Kristen Chidsey

Kristen Chidsey — Fri, 01 Dec 2023 19:08:42 +0000

In reply to Sarah. Hi Sarah! For burgers that are not mushy, you want to dry the beans out. You aren't cooking that long, just long enough to evaporate that liquid.

By: Sarah

Sarah — Fri, 01 Dec 2023 18:07:56 +0000

I don't understand this. If you just rinse the beans and put them in the oven, aren't they going to be rock hard. Don't they need to be cooked in some sort of liquid?

By: Kristen Chidsey

Kristen Chidsey — Mon, 18 Sep 2023 11:01:13 +0000

In reply to Ashcrafty. I am thrilled to hear you enjoyed these so much! Thank you for sharing! And I love that you enjoyed one for breakfast--great idea :)

By: Ashcrafty

Ashcrafty — Sun, 17 Sep 2023 21:54:51 +0000

All about flavor and these did not disappoint. I used the flax seed option and they held together beautifully. Added more sauteed mushrooms, arugula, and cashew sour cream. Delicious! Had one for breakfast topped with avocado and tomato.

By: Kristen Chidsey

Kristen Chidsey — Wed, 13 Sep 2023 11:39:01 +0000

In reply to Olivia. I am so happy to hear you enjoyed, Olivia! Thanks for sharing.

By: Olivia

Olivia — Wed, 13 Sep 2023 10:02:55 +0000

These black bean burgers are the best!! I was looking for a good vegetarian option and was not disappointed! They are super easy to make and packed with flavor, thank you!

By: Kristen Chidsey

Kristen Chidsey — Tue, 05 Sep 2023 10:49:25 +0000

In reply to jess. Thanks for sharing, Jess! Glad your fend enjoyed!

By: jess

jess — Mon, 04 Sep 2023 21:19:51 +0000

I made these burgers for my vegetarian friend, and she absolutely loved them! thank you so much for sharing this amazing recipe!

By: Katie

Katie — Thu, 03 Aug 2023 01:32:46 +0000

Such a great vegetarian option. So much flavor in the patty too!

By: Kristen Chidsey

Kristen Chidsey — Fri, 09 Jun 2023 23:37:57 +0000

In reply to kelly. Good to note, thank you for that correction!

By: kelly

kelly — Fri, 09 Jun 2023 14:56:02 +0000

You noted removing worcestershire sauce for the vegans, but many vegetarians do not eat it either because it has sardines in it.

By: Kristen Chidsey

Kristen Chidsey — Wed, 19 Jan 2022 20:50:09 +0000

In reply to Ashley Wren. Hi Ashley. You can air fry them if you freeze the patties for 20 minutes first to help their shape hold up. Then set to 375 degrees and air-fry for 5 minutes. Flip and continue to air fry for 3-4 minutes. Enjoy!

By: Ashley Wren

Ashley Wren — Wed, 19 Jan 2022 17:29:10 +0000

Hi Kristen!
I'm super excited - this is on the menu for tonight!
Quick question - Can I Airfry them?

By: Kristen Chidsey

Kristen Chidsey — Thu, 26 Aug 2021 10:49:47 +0000

In reply to Janet. It would be DELICIOUS smothered in onions and mushrooms. I have even crumbled it up for taco salad and wrapped the patty in a tortilla before.

By: Kristen Chidsey

Kristen Chidsey — Thu, 26 Aug 2021 10:48:32 +0000

In reply to Sherba. Thanks for sharing Sherba.

By: Sherba

Sherba — Thu, 26 Aug 2021 04:50:41 +0000

I make black beans burgers and the next day they taste so much better.

By: Janet

Janet — Thu, 26 Aug 2021 00:42:22 +0000

In reply to Kristen Chidsey. This recipe looks very good. Have you tried any alternative ways of serving it besides as a sandwich? I'm thinking maybe smothered in sauteed onions and mushrooms.