Comments on: Cheap & Easy Vegan Dinner Recipes

By: Yvonne

Yvonne — Wed, 24 Jan 2024 00:45:09 +0000

In reply to Kristen Chidsey. Thank you Kristen. I appreciate your help, and I will use a regular green cabbage.

By: Kristen Chidsey

Kristen Chidsey — Tue, 23 Jan 2024 18:45:28 +0000

In reply to Yvonne. Hi Yvonne! You are welcome! As for the cabbage, while it would work, I recommend a regular green one. The cabbage from Taiwan is known for its mild and sweet flavor and would be best suited to enjoying raw or in a salad or stir-fry.

By: Yvonne

Yvonne — Tue, 23 Jan 2024 17:48:41 +0000

Hello Kristen
Thank you for all these recipes.
I bought a cabbage that was on sale yesterday and thought I would make your cabbage soup.
The cabbage I purchased us quite a pale green. It is called a flat cabbage from Taiwan. Would this be suitable to use or should I use a regular green one?

By: Kristen Chidsey

Kristen Chidsey — Mon, 16 Jan 2023 15:19:22 +0000

In reply to Frank. You are so very welcome, Frank! So happy to help you with healthier options.

By: Frank

Frank — Mon, 16 Jan 2023 14:33:37 +0000

This is one of the very best guides to the variety of foods available and how to to cook with them that I have ever received. You have made it much easier for us to stay with our choice of dieting and yet giving us the variety we need. Thank you for this gift.

By: Kristen Chidsey

Kristen Chidsey — Mon, 16 Jan 2023 13:07:57 +0000

In reply to Debbie. Aww, this means to world to me! I am honored to help you make eating vegan-friendly meals easier for you!

By: Debbie

Debbie — Mon, 16 Jan 2023 13:01:57 +0000

I can't express how grateful I am that you gathered all your vegan recipes together in one place! As you know, I am old school so I plan on printing all of them out to have available to me in a binder right at my fingertips. I am so proud of you and all the hard work you do to help people make affordable, delicious meals.