Comments on: Instant Pot Baked Potato Soup

By: Kristen Chidsey

Kristen Chidsey — Sun, 28 Jan 2024 20:31:23 +0000

In reply to Yvonne. So happy to hear you enjoyed, Yvonne. Blessings to you as well :)

By: Yvonne

Yvonne — Sun, 28 Jan 2024 20:07:21 +0000

Hello Kristen
I made this soup this morning, and it is very delicious.
I needed to use up a small amout of leek, so added this to the soup.
I used oat milk to thicken.
Thank you for this easy to prepare soup and the IP does a quick job also.
Your instructions were well laid out and easy to follow.
Blessings

By: Ann

Ann — Fri, 01 Dec 2023 17:51:15 +0000

This looks like a very good recipe and I will add it to my collection. I recently made potato soup in the slow cooker and used a can of evaporated milk. To thicken it I used mashed potato flakes, just adding it til it reached the desired consistency.
Thanks for all your great recipes and tips.

By: Kristen Chidsey

Kristen Chidsey — Sat, 04 Nov 2023 12:32:43 +0000

In reply to Becky Berna. Wonderful hearing you enjoy, Becky!

By: Becky Berna

Becky Berna — Fri, 03 Nov 2023 17:13:49 +0000

This soup is so easy and so good!

By: Kristen Chidsey

Kristen Chidsey — Wed, 27 Sep 2023 11:00:07 +0000

In reply to Claudia. Thanks, Claudia! I love hearing you enjoyed this soup and trust my recipes!

By: Claudia

Claudia — Wed, 27 Sep 2023 05:27:59 +0000

Winner Winner Potato Soup dinner. Another keeper! Kristen is always the first place I check when searching for a recipe. My only suggestion with this soup is to reduce the pepper to 1/4 tsp as it was very peppery. Personal preference I know. I'm going to reduce it next time and I can always add more after cooking. Thanks Kristen!

By: Kristen Chidsey

Kristen Chidsey — Fri, 17 Feb 2023 11:25:52 +0000

In reply to Kathy F. I am just glad you finally did and ecstatic to hear you enjoyed it, Kathy!

By: Kathy F

Kathy F — Fri, 17 Feb 2023 01:37:01 +0000

Another hit, thank you! I'm sorry I waited so long to try it out.

By: Kristen Chidsey

Kristen Chidsey — Thu, 19 Jan 2023 12:17:29 +0000

In reply to Mary Louise Metzke. Hi Mary Louise! It will work perfectly. Use 1 cup of cold tap water and the cooking times listed. Enjoy!

By: Mary Louise Metzke

Mary Louise Metzke — Thu, 19 Jan 2023 01:01:22 +0000

I would love to make this recipe but only have a 3 quart pot. Do you think this will work?
Mary Louise

By: Kristen Chidsey

Kristen Chidsey — Thu, 08 Dec 2022 12:03:03 +0000

In reply to Shannon. I love hearing that you enjoyed this soup so much, Shannon! This recipe can easily be doubled in an 8-quart instant pot easily. Keep in mind that for a 6-quart instant pot, while you can double the recipe, never fill more than 2/3rd of the way full when pressure cooking a soup (this is below the max fill line). And be sure to use a full-pressure release after the cooking time has elapsed.

By: Shannon

Shannon — Thu, 08 Dec 2022 03:04:11 +0000

Hi, I love this recipe! I make it atleast 5 times a year and it never seems to be enough. Can this recipe be doubled in the instant pot?

By: Kristen Chidsey

Kristen Chidsey — Fri, 18 Nov 2022 11:53:22 +0000

In reply to Suzanne. Wonderful! So happy to hear you enjoyed the soup, Suzanne!

By: Suzanne

Suzanne — Fri, 18 Nov 2022 00:57:39 +0000

In reply to Kristen Chidsey.

Turned or perfectly. We will be making it again!

By: Kristen Chidsey

Kristen Chidsey — Tue, 08 Nov 2022 12:51:30 +0000

In reply to Angela Howland. Hi Angela! I have not tried making this recipe in a crockpot, but I am sure it would work. That said, I do have a recipe for Stovetop Potato Soup that is ready in 30 minutes and produces the same results as this instant pot recipe.

By: Angela Howland

Angela Howland — Tue, 08 Nov 2022 12:27:52 +0000

In reply to Kristen Chidsey. I would love to make this recipe, however, I only have a crockpot at the moment. How would you alter the cooking instructions for a crockpot? For any recipe, really. Thanks!

By: Kristen Chidsey

Kristen Chidsey — Mon, 07 Nov 2022 11:43:24 +0000

In reply to Tara G. Thanks for sharing, Tara! It is always a keeper when the kids and mom are happy :)

By: Tara G

Tara G — Mon, 07 Nov 2022 11:12:30 +0000

This is my favorite soup and this recipe is such a huge time saver! LOVE this so much, and all of my kids did too!

By: Kristen Chidsey

Kristen Chidsey — Thu, 03 Nov 2022 10:48:32 +0000

In reply to Christine. Hi Christine! This recipe can be doubled in an 8-quart instant pot easily. Keep in mind that for a 6-quart instant pot, while you can double the recipe, never fill more than 2/3rd of the way full when pressure cooking a soup (this is below the max fill line). And be sure to use a full-pressure release after the cooking time has elapsed.

By: Christine

Christine — Thu, 03 Nov 2022 00:25:49 +0000

Thank you! I love your site so much. I only recently discovered it and have found some amazing recipes. My favourites right now are the cold-start yogurt and dried beans.