Oh I am so sorry to hear about your Instant Pot! Yes, you can make this on the stove, brown the meat with the onion as directed. Add the remaining ingredients, bring to a boil, and reduce the heat to a low-simmer. Cover and simmer for 1 hour, stirring every 5-10 minutes. You may need additional broth to account for evaporation.

Hi Kristen! I would cook the dried beans separately first following my recipe for Instant Pot Dried Beans subtracting 10 minutes of the cooking time if you would like firmer beans, as they will finish cooking in the chili.

Wow! It is always a good thing when your teen eats up! Thanks for sharing you enjoyed!

Because you are using rotel tomatoes instead of crushed tomatoes, 1 cup of beer should be enough liquid. Enjoy!

I love hearing you enjoyed so much! Thanks for sharing!

They are in the notes section 🙂

Happy to hear you enjoyed Shelby! When making changes, just be sure to still have 1 cup thin liquid for a 6 quart and 1.5 cups of thin liquid for an 8 quart IP--that will prevent a burn notice.

Good flavor. I followed the recipe exactly and will make a couple changes to make it thicker next time (just my preference). But this is an easy and quick weeknight recipe. I like the addition of beer 🙂

I am so happy to hear you enjoyed so much Monty! Added you to my email list!

Hi Kate! Yes, the rotel will add some additional liquid and spice, so I may cut back the beef broth to just 1/2 cup (if using beer as well)

I am so glad you enjoyed so much Cammie! Adding beer/additional liquid will make a bit less thick so keep that in mind for the next time you make this 🙂

Easy everything! I used ground venison and soy sauce instead of Worcestershire sauce. I forgot the beer and a substitute but it was lovely. I'll try the beer next time, thank you! I especially loved your chili seasoning.