Comments on: Instant Pot Chicken Tortilla Soup

By: Kristen Chidsey

Kristen Chidsey — Tue, 10 Oct 2023 17:13:57 +0000

In reply to Molly. Hi Molly! I would suggest cooking for 5 minutes for high pressure with a full natural pressure release.

By: Molly

Molly — Tue, 10 Oct 2023 16:45:23 +0000

If not adding chicken, or in my case, in using preshredded rotisserie chicken from the store, how long would you cook just the liquid and beans?

By: Kristen Chidsey

Kristen Chidsey — Wed, 20 Sep 2023 10:45:36 +0000

In reply to Marla. That's the best compliment! Thanks!

By: Marla

Marla — Wed, 20 Sep 2023 02:09:42 +0000

We love this! My husband wants it once a week!

By: Kristen Chidsey

Kristen Chidsey — Mon, 28 Aug 2023 11:01:29 +0000

In reply to Cara. YAY! I am honored this is your favorite! Thanks for sharing.

By: Cara

Cara — Mon, 28 Aug 2023 02:07:18 +0000

I’m writing this as I eat it…so good! I ended up using a can of pinto and black beans and used a packet of taco seasoning since I didn’t have the spices to make my own. Even my picky 7 yr old is devouring it! Makes enough to freeze some and have left overs for a few days! I’ve tried many tortillas soups and this is by far is my favorite!

By: Kristen Chidsey

Kristen Chidsey — Tue, 25 Jul 2023 12:08:21 +0000

In reply to Annie. I am sorry your husband dosen't feel well, but happy he enjoyed this soup! I hope he feels 100% ASAP!

By: Annie

Annie — Tue, 25 Jul 2023 11:01:24 +0000

Delicious! Hubby has a bad cold and he said this made him feel better. Made exactly as instructed, including the tortilla chips. Was quick, easy, and healthy, too! Thank you very much!

By: Kristen Chidsey

Kristen Chidsey — Wed, 21 Jun 2023 11:43:23 +0000

In reply to Annette Kreamer Kreamer. Hi Annette! The recipe is in the recipe card :) Enjoy!

By: Annette Kreamer Kreamer

Annette Kreamer Kreamer — Wed, 21 Jun 2023 02:44:34 +0000

I want your recipe please that look so Good.

By: Kristen Chidsey

Kristen Chidsey — Mon, 30 Jan 2023 22:43:00 +0000

In reply to Kaycee. You bet!! So happy to help prevent food waste.

By: Kaycee

Kaycee — Mon, 30 Jan 2023 21:48:48 +0000

In reply to Kristen Chidsey. THANK YOU SO MUCH! I will try both ideas. I froze the entire batch into 1 cup cubes, so now I will be able to utilize my "mistake" and turn them into 2 different great meals.

By: Kristen Chidsey

Kristen Chidsey — Sat, 28 Jan 2023 21:08:43 +0000

In reply to Kaycee. Hey there Kaycee! Certain varieties of Rotel can be really hot! That is why I suggest using mild, it really is a huge difference. To remedy this now, you can opt to add in some cream, corn, and additional chicken broth. OR you can strain off the liquid and mix softened cream cheese and use it for the filling in Chicken Enchiladas. I think either way, you will find you can salvage this :)

By: Kaycee

Kaycee — Sat, 28 Jan 2023 20:21:46 +0000

Hi, Kristen--I made this a couple of days ago and I used 1 can Rotel with Habanero and 1 can regular diced tomatoes. WHEW....let me tell you, that Habanero can sure packed a punch! The flavor of this soup is good, but in my case it is simply TOO SPICY to enjoy (my bad).
Can you suggest a way I can tone this down so that we may actually enjoy it?
OR is there a way I may use this as a base for another recipe that could benefit from some of this heat?
THANKS!!

By: Kristen Chidsey

Kristen Chidsey — Tue, 13 Dec 2022 23:34:01 +0000

In reply to Marla. I absolutely love hearing that Marla! Thanks for sharing!

By: Marla

Marla — Tue, 13 Dec 2022 22:49:21 +0000

In reply to Laurie.

This has been in our rotation since I made it a few months ago. Everyone loves it!

By: Kristen Chidsey

Kristen Chidsey — Fri, 25 Mar 2022 22:32:03 +0000

In reply to Marjorie. Hi Marjorie! Thank you so much for sharing! I love hearing you rely on my recipes to deliver :)

By: Marjorie

Marjorie — Fri, 25 Mar 2022 20:24:09 +0000

This was absolutely delicious and used up a few boneless thighs that I had in the freezer as well as a few canned items from the pantry (I even used a can of corn (drained) because I had no frozen corn). This soup has a nice kick without being too spicy and the toppings of cheese, sour cream and tortilla chips took it to a new level. Not only that, it was ready in under an hour for our lunch....the instant pot is perfect for us spur-of-the moment cooks. I always say that Instant Pots were invented for people who can't plan ahead enough to use a slow cooker! BTW, I have used and loved so many of your recipes, that it is now the first site I check when I'm looking for a new recipe to try based on ingredients that I have on hand.

By: Kristen Chidsey

Kristen Chidsey — Sun, 27 Feb 2022 22:11:24 +0000

In reply to Fred. Hi Fred! I think you may want to increase the servings to 9 for best bets. You can adjust the serving size to 9 using the arrow. That will fit perfectly in a 6 quart Instant Pot. It may be a bit tight to double the recipe.

By: Fred

Fred — Sun, 27 Feb 2022 15:12:58 +0000

Hi. I’m going to make this for a group of 8 adults. The recipe says it makes 8 servings. I’m wondering if it will really be enough. I have a 6 quart Instant Pot. Do you think there would be room to double the recipe? I suppose I could make two batches if I had to.

By: Kristen Chidsey

Kristen Chidsey — Sun, 20 Feb 2022 12:49:16 +0000

In reply to Elaine. That is the best kind of compliment! Thanks for sharing Elaine!