Comments on: Instant Pot Chicken and Dumplings with Homemade Dumplings

By: Kristen Chidsey

Kristen Chidsey — Sun, 22 Oct 2023 13:07:57 +0000

In reply to Randall. Thanks for sharing, Randall! I am happy to hear you were still able to enjoy the soup despite adding the milk too early.

By: Randall

Randall — Sat, 21 Oct 2023 23:42:03 +0000

Made this for supper this evening. Mixed up the last step and added the peas and milk before the pressure cook. With that in mind it came out great the soup was thick and I didn't have to simmer it. By the way the dumpling were great and took the place of crusty bread or buns

Waiting to see how it taste the second day.

By: Kristen Chidsey

Kristen Chidsey — Tue, 10 Oct 2023 21:01:37 +0000

In reply to Jack Montgomery. Hi Jack! I am sorry the dumplings weren't to your satisfaction. It may have been that you used too much flour or overmixed the dough. Use a spoon to scoop the flour into the measuring cup, and be sure to just lightly combine until fully moistened. That should help :) And as recipe directs, let pressure release for 15 minutes.

By: Jack Montgomery

Jack Montgomery — Tue, 10 Oct 2023 17:38:36 +0000

Everything in the chicken and dumpling recipe was wonderful except the dumplings. They were way too dense, not light and fluffy like moms from my childhood. How to lighten them up?

By: Jennifr kay Taylor

Jennifr kay Taylor — Tue, 15 Aug 2023 22:18:12 +0000

amazing, our fav

By: Kristen Chidsey

Kristen Chidsey — Mon, 09 Jan 2023 19:55:04 +0000

In reply to Julie. Hi Julie! This is raw chicken that was cubed and sauteed with the veggies prior to pressure cooking the soup.

By: Julie

Julie — Mon, 09 Jan 2023 18:10:41 +0000

For those that are Gluten Free, I use Namaste Gluten Free Perfect Flour Blend when needing flour...works in everything.
Secondly, is the chicken precooked? It looks like it, but can't really tell and nothing is said about raw or cooked chicken.

By: Kristen Chidsey

Kristen Chidsey — Mon, 17 Oct 2022 20:57:13 +0000

In reply to Cassidy. Hi Cassidy! I would leave the cooking time the same :) Enjoy! Gluten-free dumplings are hard to get right. The extra starch the gf flour releases into the soup can be a bit problematic.

By: Cassidy

Cassidy — Mon, 17 Oct 2022 16:39:56 +0000

This looks delicious! I can’t wait to try it. We’re a gluten free family and I’ve never had great success with my own gf dumplings- do you think it would change the cook time at all if I used diced potatoes in place of dumplings?

By: Kristen Chidsey

Kristen Chidsey — Sun, 16 Oct 2022 09:56:15 +0000

In reply to LuAnn. Wonderful! I love hearing you all enjoyed the stew and found the dumplings to be easy to make. Thanks for sharing, LuAnn.

By: LuAnn

LuAnn — Sun, 16 Oct 2022 01:21:54 +0000

This was so simple and delicious! I've always been intimidated about making dumplings, but this worked beautifully. Even my fussy eaters enjoyed it. Thank you, Kristen!!

By: Kristen Chidsey

Kristen Chidsey — Fri, 18 Feb 2022 12:34:45 +0000

In reply to Stacy. Fabulous! I love hearing you enjoyed Stacy! Thanks for sharing!

By: Stacy

Stacy — Fri, 18 Feb 2022 00:41:12 +0000

This meal was delicious and so easy to follow! Nice comfort food to have on a chilly, rainy night. I will definitely be making this one again.

By: Kristen Chidsey

Kristen Chidsey — Mon, 13 Dec 2021 11:55:00 +0000

In reply to Leah. Thanks for sharing Leah! I love hearing you enjoyed this comfort food :)

By: Leah

Leah — Mon, 13 Dec 2021 00:38:17 +0000

These were so good.... made tonight and omitted the oil, celery and potatoes but doubled the veggies and used an entire can of biscuits. Crowd was pleased and produced empty bowls twice.

By: Carol

Carol — Mon, 06 Sep 2021 23:36:15 +0000

Delicious! Consistency of the sauce was great, similar to that of a chicken pot pie. The dumplings did turn out more firm than fluffy, but they were tasty nonetheless. The veggies were the perfect level of doneness, still bright in color, with carrots tender and potatoes just beginning to break down a bit to thicken the sauce. Thank you!

By: Kristen Chidsey

Kristen Chidsey — Thu, 18 Feb 2021 11:50:22 +0000

In reply to Sasha Carter. Hi Sasha! I am so glad you have found my recipes easy to follow and tasty--that is exactly what my goal was in creating them!

By: Sasha Carter

Sasha Carter — Thu, 18 Feb 2021 01:28:45 +0000

New to the Instant Pot and your recipes I have tried so far are easy to follow. I first cooked a whole chicken in the Instant Pot. Then made broth with the bones and veggie scraps. Then used the chicken and broth to make the chicken and dumplings. So yummy! I used sweet potato and potato, and no peas. The dumplings did turn brown because my broth was dark, but still awesome.

By: Kristen Chidsey

Kristen Chidsey — Thu, 04 Feb 2021 11:58:38 +0000

In reply to Janel. I am so glad you enjoyed Janel!

By: Janel

Janel — Thu, 04 Feb 2021 04:46:40 +0000

In reply to Karena.

So good & thanks for having the recipes for the other ingredients (stock, dumplings) as well! Best soup I’ve eaten!

By: Kristen Chidsey

Kristen Chidsey — Sun, 29 Nov 2020 12:30:14 +0000

In reply to Laurie. What a wonderful idea to use turkey instead Laurie! So glad you enjoyed!