Comments on: BBQ Chicken Burger

By: Kristen Chidsey

Kristen Chidsey — Mon, 01 Mar 2021 22:24:19 +0000

In reply to Debbie. So happy to hear you enjoyed Debbie!

By: Debbie

Debbie — Mon, 01 Mar 2021 22:15:23 +0000

In reply to Annette Hunt.

This was delicious! Looking to eat healthier and this is a great alternative to beef burgers!

By: Kristen Chidsey

Kristen Chidsey — Thu, 23 Jul 2020 17:16:38 +0000

In reply to Annette Hunt. I am so glad your family enjoyed Annette! Thanks for sharing!

By: Annette Hunt

Annette Hunt — Thu, 23 Jul 2020 15:06:51 +0000

I made these chicken patties for a family meal at the cabin. Everyone enjoyed them, even the grandchildren! My daughter asked for the recipe because it was such a big hit! We will enjoy again and again! The coleslaw was awesome with them as well! I liked that it didn't have mayo in it.

By: Kristen Chidsey

Kristen Chidsey — Tue, 19 May 2020 11:11:30 +0000

In reply to Cheryl. Yes Cheryl, I think this combination would work wonderfully with ground turkey as well. Enjoy!

By: Cheryl

Cheryl — Tue, 19 May 2020 03:56:56 +0000

Those burgers Look great! Do you think the recipe would work with lean ground turkey?

By: Kristen Chidsey

Kristen Chidsey — Wed, 02 Oct 2019 23:47:39 +0000

In reply to Cathy. So glad you could find a recipe to agree upon and enjoy!

By: Kristen Chidsey

Kristen Chidsey — Wed, 02 Oct 2019 23:47:06 +0000

In reply to Ashley. YAY!!! So glad you enjoyed Ashley!

By: Ashley

Ashley — Wed, 02 Oct 2019 16:10:02 +0000

These were so good for dinner. We will definitely make them again.

By: Cathy

Cathy — Wed, 02 Oct 2019 15:40:14 +0000

My family loves burgers but I don't typically use a lot of red meat.These fit the bill!

By: Amy Anderson

Amy Anderson — Tue, 02 Jul 2019 16:47:53 +0000

In reply to Kristen Chidsey. Thanks! Plan to try these soon😊

By: Kristen Chidsey

Kristen Chidsey — Tue, 02 Jul 2019 14:26:31 +0000

In reply to Amy Anderson. Hi Amy! Yes, I have used a cast iron skillet many times and that works great. Just preheat over medium high heat and then cook 5-6 minutes per side or until burgers get to 165 degrees. I have not broiled, but that should work as well, just watch for carefully as the cheese or BBQ sauce can burn quickly

By: Amy Anderson

Amy Anderson — Tue, 02 Jul 2019 12:38:38 +0000

Have you ever broiled these or used a cast iron skillet to cook them? Just curious...Thanks!

By: Karen

Karen — Sat, 27 May 2017 02:57:17 +0000

This burger looks amazing. Love the buns and the cole slaw topping!!

By: Tammy

Tammy — Mon, 30 Jun 2014 21:08:51 +0000

That looks so yummy! Thanks for the great recipe and for linking it up to Tasty Tuesdays at Creative K Kids. I pinned it to the Tasty Tuesdays Pinterest Board.

By: Kristen Chidsey

Kristen Chidsey — Sat, 28 Jun 2014 23:22:57 +0000

In reply to CJ Huang. Thanks CJ for choosing my recipe to be featured!! To me, the slaw is what make the sandwich :) Enjoy!

By: Miz Helen

Miz Helen — Sat, 28 Jun 2014 21:48:33 +0000

Happy Saturday Kristen!
That is sure a great basket of goodies, your BBQ Chicken Burger looks delicious! Hope you have a great weekend and thank you so much for sharing with Full Plate Thursday!
Come Back Soon,
Miz Helen

By: CJ Huang

CJ Huang — Sat, 28 Jun 2014 19:47:23 +0000

I'm liking how you put some slaw on top of the burger. It just adds a bit of "something." :) Thanks for stopping by and sharing this recipe with us - you're featured this week on Five Friday Finds! I'm looking forward to what you share this week. :)