Comments on: Homemade Quinoa Burgers

By: Kristen Chidsey

Kristen Chidsey — Sat, 29 Apr 2023 15:38:31 +0000

In reply to Jenn Terbeek. Hi Jenn! I would pulse everything BUT the quinoa together until combined. Then add in the cooked quinoa and gently pulse to combine.

By: Jenn Terbeek

Jenn Terbeek — Sat, 29 Apr 2023 15:23:25 +0000

Definitely going to try this recipe. Do you think you could put it in the food processor before baking? Would it still hold together do you think?

By: Kristen Chidsey

Kristen Chidsey — Fri, 28 May 2021 10:54:26 +0000

In reply to Mim. I would use firm tofu and blend it up before adding to the burger patties.

By: Mim

Mim — Thu, 27 May 2021 20:48:31 +0000

What would you sub for cottage cheese for a nondairy burger?

By: Kristen Chidsey

Kristen Chidsey — Fri, 31 Jan 2020 11:38:55 +0000

In reply to Alyssa. I am so glad you enjoyed these Alyssa! They are certainly a change up from the traditional.

By: Alyssa

Alyssa — Fri, 31 Jan 2020 02:16:22 +0000

FINALLY a veggie burger that holdS up and has bite!! Loved this recipe. Way better than mushy black bean burgers. I added a smidge of bread crumbs and it was a nice touch. Thanks!!

By: Kristen Chidsey

Kristen Chidsey — Mon, 03 Jun 2019 10:21:40 +0000

In reply to Sheryl Trujillo. I am so glad you enjoyed Sheryl! I use an olive oil cooking spray, but any light cooking spray works. And the idea for hash browns has me drooling!

By: Sheryl Trujillo

Sheryl Trujillo — Mon, 03 Jun 2019 00:44:54 +0000

My husband and I just made these and they are really delicious. Very easy to make. I especially like the crispiness on the outside. We were not sure what oil to use, so we tried olive oil, it worked fine. Such a nice change from the same old black bean burger. Though these are delicate they held together well and a lot better than the black bean burger recipes We’ve tried. These taste so good without a bun, I can see these in place of hash browns with a morning breakfasts.

By: Kristen Chidsey

Kristen Chidsey — Wed, 09 Aug 2017 18:02:17 +0000

In reply to Barbara Miller. Thank you <3

By: Barbara Miller

Barbara Miller — Wed, 09 Aug 2017 12:15:13 +0000

Thanks for sharing with Christy Jordan's Southern Plate.

By: Kristen Chidsey

Kristen Chidsey — Wed, 05 Jul 2017 16:00:13 +0000

In reply to shelby. Thanks Shelby! I bet your mom will LOVE this (and you will too). I like you, am not vegetarian, but often crave veggies over meat :)

By: shelby

shelby — Wed, 05 Jul 2017 09:37:04 +0000

I have to try this and share it with my parents (who eat vegetarian all the time now). This looks and sounds really delicious. Mom was a vegetarian all my live and while I am not, I crave vegetarian foods liks this. Thank you for sharing!