Comments on: Easy Pull-Apart Pizza Bread

By: Kristen Chidsey

Kristen Chidsey — Mon, 26 Feb 2024 19:57:58 +0000

In reply to Donna. Hi Donna! I would suggest freezing the seasoned dough on a parchment lined baking sheet. Once frozen solid, transfer to a freezer-safe bag and store in freezer up to 3 months. When ready to enjoy, place the frozen cubes in a greased bundt pan and let them defrost in the refrigerator overnight. Remove the fridge, let rise for 1 hour and then bake as directed.

By: Donna

Donna — Mon, 26 Feb 2024 16:46:18 +0000

Can I freeze my pizza cubes ahead of time ?

By: Kristen Chidsey

Kristen Chidsey — Mon, 12 Feb 2024 20:51:36 +0000

In reply to Linda. I love hearing this Linda! Thank you for taking the time to share!

By: Linda

Linda — Mon, 12 Feb 2024 17:26:36 +0000

This pull apart bread was the hit of our super bowl party...there was nothing left!

By: Kristen Chidsey

Kristen Chidsey — Sat, 10 Feb 2024 12:32:23 +0000

In reply to Ginger. I am thrilled to hear you and your grandkids enjoyed so much! It is on our menu for the Super Bowl as well.

By: Ginger

Ginger — Sat, 10 Feb 2024 01:45:48 +0000

My grandkids were visiting today and I made this pull-apart pizza bread for lunch. It was an instant hit. We served it with ranch dressing and I plan to make it again for our game day party on Sunday. Great appetizer!

By: Kristen Chidsey

Kristen Chidsey — Sun, 21 Jan 2024 13:42:48 +0000

In reply to Jackie. Hey there Jackie. That is very odd and not an issue I have heard before. Can you tell me what dough you used and confirm the type of pan? I want to help you get it right :)

By: Jackie

Jackie — Fri, 19 Jan 2024 15:34:41 +0000

I’m not sure if I did something wrong but the recipe came out a mess. The top and sides were burned and very stuck to the sides while the center didn’t fully cook. I followed the steps to the T so I’m not sure what went wrong.

By: Kristen Chidsey

Kristen Chidsey — Wed, 13 Dec 2023 19:23:33 +0000

In reply to clarissa narain. Hi Clarissa. You can prepare up to 24 hours in advance. However, let it come to room temperature for an hour before baking. Enjoy!

By: clarissa narain

clarissa narain — Wed, 13 Dec 2023 15:49:34 +0000

Hi there!
Can I prepare this ahead of time, refrigerate, and then bake when ready to serve?

By: Kristen Chidsey

Kristen Chidsey — Thu, 25 May 2023 22:41:58 +0000

In reply to Mary. YAY! I am thrilled to hear you enjoyed so much! And I love the idea of pre-slicing! Better to not share germs ;)

By: Mary

Mary — Thu, 25 May 2023 20:53:48 +0000

This turned out amazing!!!! I made it in a Bundt pan and it came out pretty as the picture they show. My only comments is you can never add enough cheese! I made mine with cheese and pepperoni, and I wish I would’ve used more. I also sliced mine because with Covid nobody wants people putting their fingers in there to pull apart. Sorry I forgot to take a picture because as soon as I showed everybody, they wanted to eat it.

By: Gina

Gina — Sat, 16 Apr 2022 17:35:39 +0000

This recipe was a hit! It was easy to make and so delicious! Will definitely be making again!

By: Allison

Allison — Wed, 13 Apr 2022 17:37:03 +0000

We loved this! I think my kids would choose this over regular pizza now. Thanks for sharing!

By: Kristen Chidsey

Kristen Chidsey — Sun, 03 Apr 2022 11:55:26 +0000

In reply to Lori. Hi Lori! You can freeze the leftovers as well to enjoy another time for portion control. Just wrap well in foil or plastic wrap and then place in a freezer-safe bag. Allow to defrost in the refrigerator and reheat as desired. As for serving, you can serve it as a sandwich with a side salad, serve as you would garlic bread, dip in ranch or olive oil. I hope that helps give you ideas.

By: Lori

Lori — Sun, 03 Apr 2022 05:56:32 +0000

In reply to Kristen Chidsey. It’s just the 2 of us and as much as I’d love to just eat bread, my hips and blood sugar think otherwise:-). Besides just dipping this in sauce, is there anything else you can use it for? Or serve with?

By: Kristen Chidsey

Kristen Chidsey — Sun, 13 Feb 2022 14:58:21 +0000

In reply to Natalie. Delish! Enjoy Natalie!

By: Natalie

Natalie — Sun, 13 Feb 2022 14:08:47 +0000

In reply to Kristen Chidsey. Super, thanks! Appreciate the quick reply. Can’t wait to make. Going to try with sun dried tomatoes 😋.

By: Kristen Chidsey

Kristen Chidsey — Sun, 13 Feb 2022 13:38:54 +0000

In reply to Natalie. Yes! I would recommend grating it with a Microplane or mincing really well so it won't burn. Enjoy!

By: Natalie

Natalie — Sun, 13 Feb 2022 13:25:46 +0000

Can you use fresh garlic for olive oil mixture?

By: Nicole

Nicole — Sun, 04 Apr 2021 00:25:43 +0000

This recipe is fabulous. Thank you!