Comments on: Homemade Pesto

By: Kristen Chidsey

Kristen Chidsey — Tue, 20 Sep 2022 18:48:09 +0000

In reply to Taylor. A blender will work as well. If you don't have a blender, you can chop everything really finely and whisk well.

By: Taylor

Taylor — Tue, 20 Sep 2022 18:14:04 +0000

What can be used instead of a food processor? I don’t have one!

By: Marie

Marie — Fri, 09 Sep 2022 00:17:33 +0000

Easy and delicious! Thank you!

By: Kristen Chidsey

Kristen Chidsey — Mon, 05 Sep 2022 11:35:48 +0000

In reply to Nicki Smith. YAY! SO happy you enjoyed this pesto recipe so much! It is SO much better than store-bought in my opinion as well.

By: Nicki Smith

Nicki Smith — Sun, 04 Sep 2022 22:36:11 +0000

Perfect! I doubled the recipe. Ended up with six large cubes to freeze. I used the end-of-summer basil from my garden. Very easy recipe that will make you throw rocks at store-bought.

By: Kristen Chidsey

Kristen Chidsey — Thu, 25 Aug 2022 10:57:03 +0000

In reply to Becky. That is not a weird question! It is hard to find "cute" jars. This jar, which you can find on Amazon is actually not designed for sauces, as it has a corked lid, but I loved it for pictures. For storage, I typically use small canning jars or these jars with tight fitting lids. They look almost identical to the ones in the photo, without the rimmed edge for the lid.

By: Becky

Becky — Thu, 25 Aug 2022 06:47:16 +0000

This might be a weird question, but where did you get your cute little jar for the pesto? I need some good sauce jars 🙂

By: Katherine

Katherine — Wed, 25 May 2022 15:54:54 +0000

This is the perfect, classic basil pesto! Sooo much better than store bought.

By: Shadi Hasanzadenemati

Shadi Hasanzadenemati — Fri, 20 May 2022 17:19:59 +0000

Love how easy this recipe is.

By: Kristen Chidsey

Kristen Chidsey — Mon, 16 May 2022 16:10:07 +0000

In reply to Beth. You are so welcome! I love to hear you enjoyed the pesto and I know you will love the chicken as well.

By: Beth

Beth — Mon, 16 May 2022 16:02:16 +0000

I made a huge batch of this pesto yesterday, some to give, some to use now, and some to freeze. It was easy to make and very delicious! I'm going to try it on your pesto chicken recipe next. Thank you for the recipe!

By: Kristen Chidsey

Kristen Chidsey — Tue, 10 May 2022 10:48:30 +0000

In reply to Suzy Applegate. Hi Suzy :) The recipe calls for 1/3 cup. Enjoy!

By: Suzy Applegate

Suzy Applegate — Tue, 10 May 2022 00:49:34 +0000

Unless I’m not reading the recipe correctly I do not see the amount of Parmesan to add to the recipe.

By: Stella

Stella — Mon, 09 May 2022 22:59:11 +0000

💗💜💗💜💗💜💗