Comments on: Easy Homemade Guacamole

By: Paulette

Paulette — Sat, 24 Jul 2021 18:33:32 +0000

Wonderful recipe

By: Nellie Tracy

Nellie Tracy — Wed, 07 Oct 2020 19:02:18 +0000

I love homemade guac and I especially love this recipe! Absolutely delicious!

By: Katie

Katie — Wed, 07 Oct 2020 16:55:56 +0000

This was delicious!

By: Kristen Chidsey

Kristen Chidsey — Mon, 04 May 2020 15:50:13 +0000

In reply to fred. Hi Fred. Everyone has differing opinions on what should or should not be added to guacamole. I have a list of variations that do include jalapeno, garlic, and cilantro, for those that like it that way. As stated in my post, this is my version based on what my dad taught me from working at a Mexican restaurant. And for the browning, I stated, "For storing, I place guacamole in a deep, narrow bowl and place the avocado pits in the guacamole (this helps slow browning process.) Then sprinkle the surface with extra lime juice. Wrap with plastic wrap, pressing the plastic wrap on top of the surface of the guacamole. This will help the guacamole from coming in contact with air" So I do in fact mention protecting from air AND add the advice of adding the pit--which does help as well.

By: fred

fred — Mon, 04 May 2020 15:32:58 +0000

you only left out 3 of the main ingredients that make it guacamole,,, jalapeno, garlic and cilantro,,, and leaving the seed in the guacamole does not keep it from going brown, the only thing that does that is to eliminate exposure to air,,,, i dont think this has been your best effort,,,,

By: Kristen Chidsey

Kristen Chidsey — Sat, 07 Mar 2020 13:14:09 +0000

In reply to Laura Reese. I am so glad you enjoyed Laura :)

By: Laura Reese

Laura Reese — Fri, 06 Mar 2020 16:16:38 +0000

I have never made guacamole. This recipe was so easy and I really appreciated the tips to keep it from browning. Thanks.

By: Kristen Chidsey

Kristen Chidsey — Fri, 06 Mar 2020 11:36:41 +0000

In reply to Lisalia. Glad you enjoyed Lisalia.

By: Kristen Chidsey

Kristen Chidsey — Fri, 06 Mar 2020 11:36:22 +0000

In reply to Chelsea. 🙌🙌 so glad you enjoyed my version.

By: Kristen Chidsey

Kristen Chidsey — Fri, 06 Mar 2020 11:33:52 +0000

In reply to Norma Peters. Guacamole is one of those things EVERYONE loves and I love how you can change it up to make it suit your tastes. 😉

By: Norma Peters

Norma Peters — Thu, 05 Mar 2020 19:15:35 +0000

Your recipe is almost perfect except I always include 1/4 c.finely chopped cilantro leaves only and 1 finely chopped seedless and spine free jalepeno pepper which makes it ultra perfect. I also serve it with the lime flavored tostito chips. I have a friend who really dislikes cilantro but loves my guacamole dip and I have never had anyone turn their nose up when it's served. Unfortunately I always bring the dish home empty even if I make a double batch.

By: Chelsea

Chelsea — Thu, 05 Mar 2020 15:14:26 +0000

This is the best guacamole!! We're obsessed! Thanks for sharing!

By: Lisalia

Lisalia — Thu, 05 Mar 2020 14:52:35 +0000

I'm a sucker for anything avocado and this is just a classic. The perfect amount of seasonings and excellent texture!

By: Kristen Chidsey

Kristen Chidsey — Mon, 02 Mar 2020 17:52:27 +0000

In reply to Carol. No garlic at all--fixing now. Sorry Carol!

By: Carol

Carol — Mon, 02 Mar 2020 14:58:59 +0000

Question - the instructions say to add garlic but it isn't listed in the ingredients ("Add in the red onion, tomatoes, garlic, lime juice, and salt.")
How much garlic? Minced?
Or, no garlic at all?