Comments on: Easy Baked Vegetable Egg Rolls

By: Kristen Chidsey

Kristen Chidsey — Sun, 11 Oct 2020 09:55:38 +0000

In reply to Connie. So glad you enjoyed it! I try to add notes for modifications because everyone likes something a little different ;)

By: Connie

Connie — Sun, 11 Oct 2020 04:46:37 +0000

We really enjoyed these! Appreciate the note about mix & match 5 cups of vegetables. I used broccoli slaw, bean sprouts, chopped water chestnuts, and green onions. Next time I’ll add mushrooms too. Thank you!

By: Kristen Chidsey

Kristen Chidsey — Wed, 16 Sep 2020 20:33:34 +0000

In reply to Jennifer. I am so glad you enjoyed so much Jennifer, thank you for taking the time to leave a review :)

By: Jennifer

Jennifer — Wed, 16 Sep 2020 20:04:29 +0000

I have already made this recipe and now I am making it again!!!
Very very good and easy to make!!

By: Kristen Chidsey

Kristen Chidsey — Sun, 13 Sep 2020 11:39:30 +0000

In reply to wilhelmina. I am so glad you enjoyed! I love how much lighter they are myself.

By: wilhelmina

wilhelmina — Sat, 12 Sep 2020 18:45:28 +0000

My family loved, loved, loved these eggrolls! These were even better than the restaurant version the we enjoy. So light, not greasy and heavy like some I've had eating out. This is a keeper!!!

By: Lisalia

Lisalia — Sat, 12 Sep 2020 16:17:46 +0000

These have become my favorite new way to eat egg rolls! Thanks!

By: Kristen Chidsey

Kristen Chidsey — Sat, 12 Sep 2020 11:23:07 +0000

In reply to Ashley. Oh I love the idea of serving as an afternoon snack. Glad you enjoyed!

By: Ashley

Ashley — Fri, 11 Sep 2020 23:04:12 +0000

These ARE super easy to make! And so tasty too! These were perfect for an afternoon snack!

By: Kristen Chidsey

Kristen Chidsey — Fri, 11 Sep 2020 13:08:50 +0000

In reply to Deb Sue. Yes, you can use rice vinegar. Some brands label it as rice wine, some just rice.

By: Deb Sue

Deb Sue — Fri, 11 Sep 2020 01:43:45 +0000

Question - is rice vinegar the same as rice wine vinegar? I can't find rice wine vinegar.

By: Kristen Chidsey

Kristen Chidsey — Tue, 12 Feb 2019 21:03:35 +0000

In reply to Beckie. Oh I am so sorry for the confusion. I meant it it is better to omit ginger than to use dried ginger. Feel free to make the egg rolls they will still be tasty without ginger

By: Beckie

Beckie — Tue, 12 Feb 2019 20:26:04 +0000

Your blog photos for this look delightful, and I've been craving eggrolls for weeks, so I picked up everything to make them but couldn't find garlic mince or ginger (pre-grated or otherwise) over at the Piggly Wiggly where my mama works so I picked up some dried on the aisle with the floor and sugar and all the spices. Then when I got back home and had everything washed and prepped and ready, I read through your recipe page again so all the steps would be fresh in my head as I made them. I got down to this part: "–it is better to omit then use the dried spices in this case." And this instruction totally throws me. I don't have a clue what to do. How can I OMIT the spices and THEN add them!? Now, though, I'm so horridly confused and there's no time to go to the store over by the interstate and see if they got some gratable kind. I think most of it all will keep in the fridge for a few days if I Saran it up tight until I can get new ginger and garlic to go with the dried I already have? Is that right?

By: Sarah Vance

Sarah Vance — Thu, 03 Jan 2019 00:46:17 +0000

In reply to Kristen Chidsey.

We cooked them using an Air Fryer that my friend had—AMAZING!! I had never heard of one before. Thanks for the yummy recipe!

By: Kristen Chidsey

Kristen Chidsey — Mon, 31 Dec 2018 20:14:02 +0000

In reply to Sarah Vance. Absolutely, I would cover the egg rolls with a damp kitchen towel and place in fridge up to 2-3 days before baking.

By: Sarah Vance

Sarah Vance — Mon, 31 Dec 2018 19:21:41 +0000

Can you make them ahead and then bake them right before serving?

By: Kristen Chidsey

Kristen Chidsey — Wed, 15 Aug 2018 12:16:03 +0000

In reply to Nellie Tracy. It really is quite simple to make egg rolls at home! Glad you loved these Nellie!

By: Kristen Chidsey

Kristen Chidsey — Wed, 15 Aug 2018 12:15:21 +0000

In reply to Dini. Thanks Dini! The sauce is SO good and so simple. Most people never think to use Apricot preserves that way.

By: Dini

Dini — Wed, 15 Aug 2018 01:15:39 +0000

I go nuts for egg rolls every time we eat Chinese! Thanks so much for this recipe, I love the step by step instructions. The dipping sauce with apricot preserves sounds really yummy too!

By: Nellie Tracy

Nellie Tracy — Tue, 14 Aug 2018 23:43:22 +0000

I love egg rolls! This recipe is so delicious and fairly easy to make!