Comments on: Instant Pot Hummus

By: Lucia smith

Lucia smith — Thu, 29 Sep 2022 15:31:38 +0000

I have tried the recipe for Instant Pot Hummus. I have followed all the recipe instructions with only one change. I have used grass-fed ghee for making the recipe and the result is more flavorful than olive oil.

By: Kristen Chidsey

Kristen Chidsey — Sat, 02 Apr 2022 19:53:43 +0000

In reply to Jackie. I am so happy you and your husband enjoyed Jackie! Thanks for sharing.

By: Jackie

Jackie — Sat, 02 Apr 2022 18:45:10 +0000

Husband absolutely loved it. So happy to have found this recipe. Thanks!

By: Kristen Chidsey

Kristen Chidsey — Mon, 03 Jan 2022 11:50:56 +0000

In reply to Laura Rodriguez. Hi Laura! Yes, just be sure to pulse instead of puree so that the mixture does not become too liquid-y

By: Laura Rodriguez

Laura Rodriguez — Sun, 02 Jan 2022 20:13:56 +0000

In reply to Kathy Pagoria. Can a blender be used instead of a food processor?

By: Kristen Chidsey

Kristen Chidsey — Sun, 28 Mar 2021 12:16:51 +0000

In reply to Lynn. Yes--that is approximately the amount you will make. Enjoy!

By: Lynn

Lynn — Sun, 28 Mar 2021 05:07:42 +0000

In reply to Kristen Chidsey. You said a serving is 1/4 cup and the recipe says it makes 16 servings. So after processing we get 4 cups of hummus? thanks!

By: Kristen Chidsey

Kristen Chidsey — Wed, 10 Mar 2021 11:52:56 +0000

In reply to Lavinia. I love hearing how much you enjoyed Lavina! Thanks for sharing.

By: Lavinia

Lavinia — Wed, 10 Mar 2021 01:17:11 +0000

In reply to Kristen Chidsey. Oh my word, this is delicious! Thank you for your recipe! You’re right, so good with veggies. Will never again buy store bought hummus.

By: Kristen Chidsey

Kristen Chidsey — Thu, 18 Feb 2021 18:54:14 +0000

In reply to Deb. Enjoy Deb!

By: Deb

Deb — Thu, 18 Feb 2021 18:41:55 +0000

Easy Peasy & Delicious recipe!
My tweaks included:
-Doubling the recipe for an 8 qt IP
-Using an immersion blender instead of a food processor worked well
-Made 4 pints!
-Planning on freezing 2 of them with a smidge of olive oil on top

By: Kristen Chidsey

Kristen Chidsey — Sun, 02 Aug 2020 11:44:58 +0000

In reply to Kathy Pagoria. I am so glad you enjoyed Kathy!

By: Kathy Pagoria

Kathy Pagoria — Sat, 01 Aug 2020 23:35:28 +0000

I made this recipe today. It is AWESOME! I will be taking it with my lunches this week. It is just as good if not better than Sabra! Thanks for the recipe!

By: Kristen Chidsey

Kristen Chidsey — Sun, 26 Jul 2020 11:04:51 +0000

In reply to Laurie Tatangelo. I am so glad you enjoyed Laurie!

By: Laurie Tatangelo

Laurie Tatangelo — Sun, 26 Jul 2020 03:25:55 +0000

Made this tonight. Very easy and very yummy.

By: Camile

Camile — Sat, 04 Jul 2020 13:55:14 +0000

Thanks for the guidance! Still tweaking to hit our family taste profile but I doubled the recipe and made enough to share and worked out great
!

By: Kristen Chidsey

Kristen Chidsey — Wed, 17 Jun 2020 11:19:39 +0000

In reply to Traveling Nurse. Hi There! I don't find this hummus at all grainy. Cooking the chickpeas for the longer period of time really helps to break down the skins. Feel free to cook the chickpeas, let them cool and then remove the skins. However, when blended warm with the cooking liquid, I find this extremely smooth.

By: Traveling Nurse

Traveling Nurse — Wed, 17 Jun 2020 02:03:36 +0000

The images look a little bit grainy. It looks like there would be some course particles in the hummus. Is there a way to make sure the mix is very silky smooth?

By: Kristen Chidsey

Kristen Chidsey — Mon, 18 May 2020 16:58:38 +0000

In reply to Robin. Hi Robin! I am so glad you enjoyed so much! I freeze 1/2 to 1 cup portions in either quart-size freezer-safe bags or small freezer-safe containers. I prefer the freezer-safe bags as they are easier to remove the air before freezing.

By: Robin

Robin — Mon, 18 May 2020 16:18:07 +0000

I made this humus following the instructions exactly! As I didn’t have any tahini it was omitted from the recipe. I was extremely pleased with the results and plan to make this all summer!!!!
My question is what is the best vessel to use if I want to freeze any portion that has not been used?
Thank you for this wonderful recipe!!!

By: Kristen Chidsey

Kristen Chidsey — Sun, 05 Jan 2020 21:46:42 +0000

In reply to Jennifer. I am so glad you enjoyed Jennifer. This is a huge money saver for us as well. Thanks for your ideas for additions as well.😊