Comments on: Easy Overnight French Toast Casserole Recipe

By: Kristen Chidsey

Kristen Chidsey — Sat, 30 Dec 2023 13:05:40 +0000

In reply to Patty. If you like a sweet and savory casserole, that would work, like my Ham Breakfast Casserole. However, I think most would prefer the sausage served on the side.

By: Patty

Patty — Sat, 30 Dec 2023 01:38:31 +0000

Could I add some sliced chicken. Sausage for more protein?

By: Kristen Chidsey

Kristen Chidsey — Sat, 29 Jul 2023 11:25:31 +0000

In reply to Diane. Thanks for sharing, Diane! I love hearing everyone enjoyed!

By: Diane

Diane — Fri, 28 Jul 2023 22:27:43 +0000

Everyone at our church buffet loved it, it was gone in no time!

By: carol

carol — Fri, 15 Apr 2022 20:09:10 +0000

Just made this yummy recipe today. I love french toast and this sounded so much quicker come morning rush time. It turned out beautifully and tasted great. Definitely will make it again (many times I’m sure).
Thank you Kristen.

By: Kristen Chidsey

Kristen Chidsey — Sat, 09 Apr 2022 19:51:18 +0000

In reply to Sarah. Absolutely! Enjoy!

By: Sarah

Sarah — Sat, 09 Apr 2022 19:12:46 +0000

In reply to Sherry. Can I use gluten free bread for this recipe? Thanks!

By: Kristen Chidsey

Kristen Chidsey — Sat, 26 Dec 2020 12:33:31 +0000

In reply to Kelsey. I hate hearing this Kelsy! It sounds like your bread may have been too soft to absorb the custard. Was it day old bread? Did you dry it out overnight or in the oven first? If so, unless you used less bread than the recipe called for, this should work perfectly.

By: Kelsey

Kelsey — Fri, 25 Dec 2020 19:39:09 +0000

What an awful experience making this on Christmas morning. I followed the directions perfectly and no matter how long I cooked it it was runny and disgusting looking. I had to throw the whole thing away!

By: Kristen Chidsey

Kristen Chidsey — Fri, 25 Dec 2020 19:00:07 +0000

In reply to Gina. I am so glad you enjoyed Gina! I hope you all had a wonderful Christmas.

By: Gina

Gina — Fri, 25 Dec 2020 18:43:28 +0000

This is wonderful! My family enjoyed this for Christmas brunch today. We did it dairy free with almond milk and vegan butter and it turned out perfect.Thank you for a great recipe.

By: Kristen Chidsey

Kristen Chidsey — Thu, 24 Dec 2020 12:01:00 +0000

In reply to Sherry. Hi Sherry! I would sprinkle on top of the french toast casserole right before baking. If added the night before, the blueberries would thaw into the custard it would get watery. I hope you enjoy and Merry Christmas!

By: Sherry

Sherry — Thu, 24 Dec 2020 04:34:44 +0000

In reply to Caroline. I'm looking forward to making this for Christmas morning breakfast this year! Can I add frozen blueberries? If so, do you think it would be best to add the night before, with egg mixture, or wait until morning and add them just before baking?

By: Kristen Chidsey

Kristen Chidsey — Mon, 21 Dec 2020 12:09:32 +0000

In reply to Caroline. YAY! I love hearing that this recipe has become a Christmas tradition at your house! Merry Christmas!

By: Caroline

Caroline — Mon, 21 Dec 2020 01:59:21 +0000

In reply to Kristen Chidsey.

This will be my third year making this delicious recipe for Christmas morning - my family loves it!! I use the maple syrup / banana maple syrup instead of the sugar glaze. A big hit!

Thank you Kristen!!
Caroline Brown

By: Laura

Laura — Sat, 01 Aug 2020 19:03:45 +0000

In reply to Kristen Chidsey. Thank you! Im excited to try this tomorrow morning.

By: Kristen Chidsey

Kristen Chidsey — Sat, 01 Aug 2020 19:02:32 +0000

In reply to Laura. 12 hours is perfectly fine. Up to 24 is safe 😊

By: Laura

Laura — Sat, 01 Aug 2020 17:03:43 +0000

Can you leave this for more than 8 hours overnight? Is 12 hours too much time to let it sit? Thanks!

By: Kristen Chidsey

Kristen Chidsey — Wed, 29 Jul 2020 16:28:06 +0000

In reply to Gabriela. YAY! I am so glad you enjoyed so much Gabriela--thank you for taking the time to share your review :)

By: Gabriela

Gabriela — Wed, 29 Jul 2020 14:50:31 +0000

This recipe is amazing! I remember trying overnight french toast in a restaurant and it was delicious, so I searched for recipes to try it at home and this is how I found this one. I did it with almond milk and it was perfect. The flavor was so good, that I didn't even add more maple syrup afterwards when eating. For me, there is no going back to same-day french toast... also, doing a casserole was way easier than doing one piece of bread at a time in a frying pan. Can'´t wait to try this again!

By: Kristen Chidsey

Kristen Chidsey — Thu, 11 Jun 2020 23:08:03 +0000

In reply to Barbara Romero. Hi Barabara! I would use sugar or brown sugar. It will be delicious!