Comments on: The Best Quiche Recipe

By: Kristen Chidsey

Kristen Chidsey — Sun, 28 Jan 2024 20:04:56 +0000

In reply to KAREN PALGUT. Hey Karen! I hate that you are confused. If you have a frozen pie crust, simply fill and bake. A homemade crust needs to be chilled and then prebaked.

By: KAREN PALGUT

KAREN PALGUT — Sun, 28 Jan 2024 15:12:10 +0000

Very confusing as to what to do with the piecrust!

By: Kristen Chidsey

Kristen Chidsey — Sat, 02 Dec 2023 12:49:12 +0000

In reply to Char. Hi Char! I love hearing this recipe made it easy for you to enjoy making quiche for the first time. Thanks for sharing.

By: Char

Char — Sat, 02 Dec 2023 04:07:03 +0000

I appreciate your details to making quiche. I am making it for the first time and it was not as hard as I thought. I made sautéed spinach with feta cheese. Very good. Thank you!

By: Kristen Chidsey

Kristen Chidsey — Thu, 19 Oct 2023 10:51:21 +0000

In reply to Olivia. Fabulous! Thank you for sharing!

By: Olivia

Olivia — Thu, 19 Oct 2023 03:27:15 +0000

Made with milk not cream but was still deliciously creamy. With spinach & pumpkin as my add ins this quiche went down a treat 😋

By: J S R

J S R — Fri, 02 Jun 2023 12:33:02 +0000

In reply to Paula Manion.

Make this all the time for my husband, who loves it as his meal of the day. Freezes really well.

By: Kristen Chidsey

Kristen Chidsey — Sat, 10 Sep 2022 22:39:28 +0000

In reply to Susan. Fabulous! So happy to hear you enjoyed Susan!

By: Susan

Susan — Sat, 10 Sep 2022 19:31:26 +0000

I made this last weekend using some left over turkey, diced onion, and sharp cheddar cheese. Husband loved it so much, he asked me to make another one this weekend! Excellent recipe with great add in suggestions! Highly recommend this super easy, super delicious recipe!

By: Kristen Chidsey

Kristen Chidsey — Thu, 17 Mar 2022 10:36:47 +0000

In reply to Gina. It is the perfect recipe for Easter! Enjoy and thanks for sharing Gina!

By: Katie

Katie — Wed, 16 Mar 2022 23:09:48 +0000

I've recently started liking quiche, so I love this easy and delicious one! Perfect breakfast and brunch food.

By: Gina

Gina — Wed, 16 Mar 2022 22:35:46 +0000

I have made this quiche several times and it always comes out perfect. Looking forward to making it for Easter brunch this year. I know everyone will love it as much as I do.

By: Paula Manion

Paula Manion — Fri, 31 Dec 2021 14:13:41 +0000

Wonderful! Can't wait to make it! HNY and thanks!

By: Kristen Chidsey

Kristen Chidsey — Sat, 04 Sep 2021 16:47:30 +0000

In reply to Sue French. Hi Sue! In the recipe card notes, there are combination flavor ideas. For ham and cheese, I use 1 cup chopped ham with 1 cup shredded sharp cheddar cheese. Enjoy

By: Sue French

Sue French — Sat, 04 Sep 2021 16:43:06 +0000

In reply to Kristen Chidsey. But how much cheese? I don't see the amount or what kind of cheese in this recipe. Sue

By: Kristen Chidsey

Kristen Chidsey — Tue, 06 Apr 2021 10:40:06 +0000

In reply to Kristina P. I love hearing you all enjoyed Kayla! And that is a great reminder about salty ingredients.

By: Kristina P

Kristina P — Mon, 05 Apr 2021 19:31:10 +0000

Another great recipe, Kristen! I made this for Easter breakfast and it was a huge hit. For my husband, if there's no meat, it's not breakfast, so I made half with ham, spinach, and swiss. I made the other half with just spinach and swiss for my parents. It came out absolutely perfect! My only advice to people is that if you use a salty ingredient like ham or a saltier cheese, leave the salt out of the egg mixture. Loved this and will definitely make it again (and again and again!).

By: Kristen Chidsey

Kristen Chidsey — Mon, 23 Mar 2020 11:17:50 +0000

In reply to Eden. Hi Eden! I am so glad you enjoyed this recipe so much! Thanks for sharing!

By: Kristen Chidsey

Kristen Chidsey — Mon, 23 Mar 2020 11:08:07 +0000

In reply to Suzy. I am glad you enjoyed Suzy!

By: Kristen Chidsey

Kristen Chidsey — Mon, 23 Mar 2020 11:07:50 +0000

In reply to Krissy. I am so glad this was a hit Krissy!

By: Krissy

Krissy — Mon, 23 Mar 2020 03:21:59 +0000

This is a great simple quiche that is guaranteed to please. I made it for my last brunch date and everyone loved it