Comments on: Easy Overnight Cinnamon Rolls

By: Kristen Chidsey

Kristen Chidsey — Sat, 23 Dec 2023 12:10:29 +0000

In reply to Sha. I am so happy to hear you enjoyed! I do love the convenience of this recipe as well.

By: Sha

Sha — Sat, 23 Dec 2023 11:01:08 +0000

This is very convenient and delicious. Our overnight cinnamon rolls turned out perfect. Everyone loved them.

By: Kristen Chidsey

Kristen Chidsey — Wed, 13 Dec 2023 12:02:17 +0000

In reply to Carol R. Wonderful! I love hearing this, Carol! Thank you for sharing.

By: Carol R

Carol R — Wed, 13 Dec 2023 11:35:05 +0000

My first time making these and your instructions were perfect. I love how easy they were and my kids loved how delicious they were!

By: Kristen Chidsey

Kristen Chidsey — Sat, 28 Oct 2023 17:30:37 +0000

In reply to Nisa S. Hi Nisa! I am happy to hear you enjoy these cinnamon rolls. Are you wanting to add pumpkin puree to the dough or the filling? Adding to the dough, would drastically change the measurements and require quite a bit of experimentation to get right. If you would like to add to the filling, I suggest cooking 1 cup of pumpkin puree with 1/4 cup brown sugar and 2 teaspoons of pumpkin pie spice over medium heat in a small saucepan, stirring often until reduced by half. This will create a rich pumpkin butter that will work perfectly to use in place of the butter and cinnamon sugar mixture. I would still use butter to brush the pan and rolls before baking.

By: Nisa S

Nisa S — Sat, 28 Oct 2023 15:21:10 +0000

I’ve made these before and they are delicious!! If I wanted to make them pumpkin cinnamon roles, how would you suggest incorporating pumpkin purée to the recipe?

By: Kristen Chidsey

Kristen Chidsey — Mon, 31 Jul 2023 20:19:13 +0000

In reply to Sophie. Thank you for sharing, Sophie I am glad you to hear you and your family enjoyed--especially since you are so picky :)

By: Sophie

Sophie — Mon, 31 Jul 2023 18:34:24 +0000

these were great! added a bit more lemon juice in the filling so that the icing was a bit tangier. when I made these for myself and my bf, i used all-purpose (bc we are both VERY picky eaters) but when I made these for family and friends (who are mostly NOT picky eaters and will try anything) we used completely white whole wheat. everybody loved them!

By: Kristen Chidsey

Kristen Chidsey — Wed, 27 Jan 2021 19:56:04 +0000

In reply to Jessica. I am so happy to hear you enjoyed these lighter cinnamon rolls Jessica. Thanks for sharing.

By: Jessica

Jessica — Wed, 27 Jan 2021 16:29:54 +0000

As mentioned the dough can be used for pizza dough so gives a similar taste. 7/10 for a cinnamon roll. But 8.5/10 for a low fat cinnamon roll. Will be making again.

By: Kristen Chidsey

Kristen Chidsey — Mon, 25 Jan 2021 21:37:09 +0000

In reply to sabina. Dry active yeast :)

By: sabina

sabina — Mon, 25 Jan 2021 21:09:01 +0000

Hello!
What kind of yeast did you use? Fresh, instant, or dry active?

Thanks!

By: Kristen Chidsey

Kristen Chidsey — Sat, 02 Jan 2021 13:31:19 +0000

In reply to Katrina Harrington. Hi Katrina! I would use all-purpose for best results--the whole wheat flour could make these dense. White wheat is much lighter. Enjoy!

By: Katrina Harrington

Katrina Harrington — Sat, 02 Jan 2021 12:25:06 +0000

Hi! I am planning to make these later this morning but realized I do not have any white whole wheat flour - I have all purpose flour and whole wheat flour. Can I substitute and do half and half of those two to achieve the same result? Thank you!

By: Kristen Chidsey

Kristen Chidsey — Fri, 25 Dec 2020 10:57:14 +0000

In reply to Debbi. I am so glad you enjoyed Debbi. They are a favorite here as well.

By: Debbi

Debbi — Fri, 25 Dec 2020 10:55:40 +0000

Thank you so much for this recipe. I love fresh cinnamon rolls in the morning but the rises take too long. This works perfectly. I will definitely use this when family comes to visit. I put extra cinnamon, nuts, and a little drizzle of butter on top of each roll for the last 5 minutes of baking.

By: Kristen Chidsey

Kristen Chidsey — Sun, 20 Dec 2020 16:30:22 +0000

In reply to Thyra Williams. Hi Thyra! You can find frozen bread dough in the freezer section right next to frozen rolls. Let the dough thaw, then roll, assemble, and let rise again before baking. Enjoy.

By: Thyra Williams

Thyra Williams — Sun, 20 Dec 2020 15:13:32 +0000

In reply to Kristen Chidsey. I would really like to try this recipe with store bought bread dough because I'm not brave enough to do the homemade version. Where in the store would I find bread dough? Frozen, boxed? I' ve used Rhodes brand rolls that are frozen and you thaw and let rise. When in the thawing and rising process would you suggest rolling out and filling? I feel like it still has to rise more after assembling and I don't want to compromise the rolls. Do you think it will work?

By: Kristen Chidsey

Kristen Chidsey — Sat, 19 Dec 2020 17:15:19 +0000

In reply to Jamie Jensen. Parchment paper--works great!

By: Jamie Jensen

Jamie Jensen — Sat, 19 Dec 2020 16:10:52 +0000

What is the sheet type thing you rolled your dough out on?

By: Kristen Chidsey

Kristen Chidsey — Sat, 19 Dec 2020 12:54:19 +0000

In reply to Gwen. I hope your family enjoys Gwen!