Comments on: Easy Quiche Lorraine

By: Kristen Chidsey

Kristen Chidsey — Sat, 24 Feb 2024 12:05:00 +0000

In reply to Vicky. So happy you gave it a try and enjoyed this recipe! Thanks so much for taking the time to comment and review. It is appreciated.

By: Vicky

Vicky — Fri, 23 Feb 2024 16:10:22 +0000

I'd never had quiche Lorraine before, and it was fantastic. The custard was so flavorful, especially with the addition of nutmeg. We will be eating this often!

By: Kristen Chidsey

Kristen Chidsey — Wed, 21 Feb 2024 16:45:46 +0000

In reply to Audra. Thrilled to hear you enjoyed and that is is on your Easter brunch menu! Thanks for taking the time to leave a review.

By: Audra

Audra — Wed, 21 Feb 2024 14:36:34 +0000

This is a perfect recipe for Easter. Made it as a trial run and delish. thanks for sharing!

By: Kristen Chidsey

Kristen Chidsey — Tue, 20 Feb 2024 12:10:45 +0000

In reply to Ben. Oh I love pairing the of quiche with an arugula salad. YUM! Thank you so much for taking the time to leave a review.

By: Ben

Ben — Mon, 19 Feb 2024 23:37:09 +0000

I loved this quiche recipe! I love having slices to take to work with a small arugula salad!

By: Gotta EAT

Gotta EAT — Mon, 03 Apr 2023 16:36:00 +0000

Try half cup whole milk and half cup creme fraiche( like they do in the Alsace-Moselle region ) instead of 1 cup each milk and cream. You'll never look back. Guaranteed.

By: Kristen Chidsey

Kristen Chidsey — Tue, 29 Mar 2022 10:58:30 +0000

In reply to Beth. Thanks Beth! That sounds like an absolutely delicious meal! So happy you enjoyed both!

By: Beth

Beth — Tue, 29 Mar 2022 00:58:40 +0000

I made this quiche for supper, along with your roasted asparagus, and both were SO delicious! The quiche came together easily and will be my go to recipe now.

By: Marsha

Marsha — Tue, 22 Mar 2022 16:32:42 +0000

One of our favourites. We absolutely love this quiche!

By: Renee Goerger

Renee Goerger — Tue, 22 Mar 2022 15:29:27 +0000

This quiche recipe is one of my favorites. Thanks for the great recipe!

By: Kristen Chidsey

Kristen Chidsey — Sun, 30 Dec 2018 13:04:11 +0000

In reply to Liz. This is the first quiche I had too as a child...so good.

By: Liz

Liz — Sat, 29 Dec 2018 20:51:23 +0000

This was the first quiche I ever ate and your recipe brought back such delicious memories! Every bite was terrific!!

By: Abigail S. Raines

Abigail S. Raines — Sat, 29 Dec 2018 20:37:21 +0000

I love this quiche not only because it's tasty but because it's so versatile. I can eat this anytime of the day!

By: Kristen Chidsey

Kristen Chidsey — Tue, 25 Dec 2018 11:57:43 +0000

In reply to Janet. Hi there. You bake this quiche at 375 degrees.

By: Janet

Janet — Tue, 25 Dec 2018 02:15:44 +0000

What temperature do you bake at?