Comments on: Easy Egg Casserole with Green Chiles

By: Kristen Chidsey

Kristen Chidsey — Fri, 11 Mar 2022 15:04:03 +0000

In reply to Beth. I am so happy to hear your family enjoyed Beth!

By: Beth

Beth — Fri, 11 Mar 2022 01:19:08 +0000

I made this for supper tonight and it was delicious! Even my picky eaters liked it. Thank you for sharing your great recipes.

By: Kristen Chidsey

Kristen Chidsey — Thu, 10 Mar 2022 15:56:20 +0000

In reply to Taylor. What delicious additions Taylor! Thank you so much for sharing!

By: Erin

Erin — Thu, 10 Mar 2022 15:46:58 +0000

Great brunch idea! Love the addition of green chile, so much flavor.

By: Taylor

Taylor — Thu, 10 Mar 2022 14:33:32 +0000

This was the perfect brunch casserole! The green chiles add so much flavor and the cottage cheese helps make the texture so creamy and fluffy. I added in leftover rotisserie chicken and some fire roasted tomatoes and it tasted amazing!

By: Kristen Chidsey

Kristen Chidsey — Wed, 09 Mar 2022 18:47:09 +0000

In reply to CT Holmes. Hi CT! You can certainly double this casserole, but I would recommend using 2 regular-sized 9x13 pans (disposable is fine). That way it will fit and cook evenly.

By: CT Holmes

CT Holmes — Wed, 09 Mar 2022 18:21:20 +0000

Hi Kristen, i,m going to make this, but I need to double it. Will it fit in one disposable foil pan and do I need to adjust the baking time?

By: Kristen Chidsey

Kristen Chidsey — Wed, 22 May 2019 18:57:46 +0000

In reply to Kerianne. Hi Kerianne, I would freeze after baking. To freeze this Egg Casserole,bake and cool before freezing in a freezer safe pan (like a foil disposable pan). Wrap well in foil and freeze. Defrost in fridge night before planning to eat and then cook for 30 minutes at 350 or until warmed through.

By: Kerianne

Kerianne — Wed, 22 May 2019 18:53:40 +0000

Can you freeze this? Should it be baked before or after freezing?

By: Kristen Chidsey

Kristen Chidsey — Tue, 19 Feb 2019 12:05:09 +0000

In reply to Tayler Ross. I am so glad you enjoyed Tayler!

By: Kristen Chidsey

Kristen Chidsey — Tue, 19 Feb 2019 12:03:50 +0000

In reply to Sandra Shaffer. Yes Sandra! My meat eaters love this dish as well--and yet perfect for my vegetarian daughter :)

By: Sandra Shaffer

Sandra Shaffer — Tue, 19 Feb 2019 04:27:58 +0000

Perfect for guests, especially when you have a mix of vegetarians and carnivores. Everyone loves this casserole and its super filling with all that protein!

By: Tayler Ross

Tayler Ross — Tue, 19 Feb 2019 02:58:35 +0000

This was the perfect recipe for our weekend brunch! I will definitely be making this again!