This Baked Banana Oatmeal combines the hearty, healthy goodness of oatmeal with the sweet, decadent flavors of banana bread to create an outrageously delicious, satisfying breakfast.
Whether enjoying Banana Baked Oatmeal, Instant Pot Oatmeal, Baked Oatmeal Cups, or Overnight Oats, oatmeal is the ultimate breakfast recipe! It is hearty, healthy, and inexpensive, and there are endless ways to enjoy it!
Reasons To Love Banana Baked Oatmeal
- Easy to make. This baked oatmeal, like other baked oatmeal recipes like Pumpkin Oatmeal, Carrot Cake Oatmeal, and Sweet Potato Oatmeal, only requires 5 minutes of hands-on prep, making it perfect for busy mornings or lazy weekends.
- Tastes like dessert. Seriously, this Baked Banana Oatmeal is so sweet and rich, like a cross between banana bread and bread pudding, yet it is actually free from refined sugars.
- Wholesome. Made with whole grain, fiber-rich oats, calcium-rich milk, and potassium-rich bananas, this healthy oatmeal recipe will keep you full for hours.
- Inexpensive. This recipe uses ingredients you probably always have on hand, like oats, milk, and eggs. And this recipe saves those overripe bananas from being thrown away!
- Make-Ahead Friendly. This banana oatmeal can be assembled up to 24 hours before baking. It also reheats well and tastes just as good leftover as it does fresh from the oven.
- Allergy-friendly. This recipe for Baked Banana Oatmeal can be easily modified to be egg-free and/or dairy-free.
Notes on Ingredients
- Oats: Old-fashioned rolled oats or quick-cooking oats can both be used when making baked oatmeal. Do not use steel-cut oats.
- Milk: Any variety of milk or non-dairy milk works perfectly for this recipe.
- Bananas: This recipe calls for 1 cup of mashed banana which is about 2 large bananas. Remember the more ripe your bananas are the sweeter this oatmeal will be.
- Maple Syrup: Just a little bit of pure maple syrup helps to sweeten the oatmeal. If you don't happen to have maple syrup on hand, honey will work as well.
- Egg: The egg will give this baked oatmeal a more cake-like consistency.
- Butter/Coconut Oil: A tad bit of either melted coconut oil or melted butter is added to give this baked oatmeal richness.
- Baking Powder: Baking powder is a bit of a surprise in oatmeal, but it helps the oatmeal to rise slightly and form a thick, custard-like consistency.
Recipe Modifications
- Egg-Free Modification: Simply omit the egg, keeping in mind that the oatmeal won't set up quite as much, but will still be delicious.
- Dairy-Free Modification: Use your favorite non-dairy milk and vegan butter or coconut oil.
- Sweeter Oatmeal: Increase the amount of sweetener added by up to an additional ¼ cup if you like really sweet oatmeal.
- Oil-Free Baked Oatmeal: Use nut butter (any variety) in place of the coconut oil.
- Banana Chocolate Chip Oatmeal: Add ⅓ to ½ cup chocolate chips to the oatmeal batter before baking for a decadent treat.
- Peanut Butter Banana Oatmeal: Replace the oil with creamy peanut butter.
How to Make Banana Baked Oatmeal
The following tips are provided to help you achieve perfect results. You will find the detailed instructions in the recipe card at the bottom of this post.
Baked oatmeal with banana is as easy as mash, mix, and bake.
- Mash the bananas.
- Add the milk, eggs, oil, egg, cinnamon, baking powder, salt, and oats.
- Bake until set.
Serving Suggestions
Baked oatmeal can be served warm, at room temperature, or even chilled. You can slice it as you would a cake, or serve it by the scoop.
It is delicious served plain or with sliced bananas, chopped walnuts, additional maple syrup, or a drizzle of nut butter.
More Favorite Oatmeal Recipes
- Strawberries and Cream Oatmeal
- Slow Cooker Maple Brown Sugar Oatmeal
- Peanut Butter and Jelly Oatmeal
- Instant Pot Steel Cut Oats
- Chocolate Oatmeal
- Peanut Butter & Jelly Baked Oatmeal Cups
If you tried this recipe for Baked Banana Oatmeal, I would love to hear from you! Be sure to leave a comment and review below.
Baked Banana Oatmeal
This Baked Banana Oatmeal combines the hearty, healthy goodness of oatmeal with the sweet, decadent flavors of banana bread to create an outrageously delicious, satisfying breakfast.
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Servings: 6
Calories: 231kcal
Ingredients
- 2 cups rolled oats
- 1½ cups milk any variety
- 1 cup mashed bananas about 2 large or 3 small bananas
- ¼ cup maple syrup
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 1½ tablespoons melted coconut oil or butter plus more for greasing
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350℉. Grease a 2 quart or 8-inch square pan with butter or coconut oil.
- In a large mixing bowl, use a fork to mash the bananas until they are broken down and smooth. Add the milk, maple syrup, vanilla, butter/oil, egg, cinnamon, baking powder, and salt to the bananas and mix until well combined.
- Add in the oats and stir just until incorporated and the oats are coated. Let sit until the oven fully preheats, which will give the oats time to soften and absorb the milk.
- Pour the oatmeal mixture into the prepared pan and bake for 25-30 minutes, until oats are tender and moisture has been absorbed.
- Serve warm or at room temperature with additional maple syrup and chopped walnuts if desired.
Equipment Needed
Notes
Oats: Use old-fashioned or quick-cooking oats for the best texture. Do NOT use steel-cut oats. Be sure to use certified gluten-free oats for a gluten-free baked oatmeal recipe.
Egg-Free Modification: Simply omit the egg, keeping in mind your oatmeal won't set up into a cake-like consistency, but will still be delicious.
Dairy-Free Modification: Use your favorite non-dairy milk and vegan butter or coconut oil.
Maple Syrup: Feel free to use honey in place of the maple syrup, and you can increase the amount of sweetener added by up to an additional ¼ cup if you like really sweet oatmeal.
Oil: Use melted butter or nut butter in place of coconut oil.
To prepare baked Oatmeal in advance: Skip soaking the oats. Instead, combine all the ingredients together and pour the mixture into a greased baking sheet. Cover tightly and refrigerate for up to 24 hours. Remove from the fridge while the oven preheats to 350 degrees F. Bake for 40-45 minutes, or until set.
Storage: Store leftover baked oatmeal in an airtight container in the refrigerator for 4-5 days. To freeze, I recommend slicing the oatmeal, wrapping it in parchment paper, and then freezing it in a large freezer bag. You can unwrap each slice and place it in a heat-safe bowl. Reheat it in 30-second intervals, stirring between each interval until warmed through. Add milk to thin if desired.
Nutrition
Calories: 231kcal | Carbohydrates: 39g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 170mg | Potassium: 435mg | Fiber: 4g | Sugar: 16g | Vitamin A: 314IU | Vitamin C: 3mg | Calcium: 138mg | Iron: 1mg
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Beth
So good! Making night before this time for tomorrow morning - family requested, added some fresh blueberries. Thank you!
Kristen Chidsey
I love hearing this baked oatmeal is a family favorite! Thanks for sharing, Beth!
Jay
When/where do you add the butter/oil ??
Kristen Chidsey
Along with the maple syrup and eggs 🙂 Enjoy!
Jen
This is so good! I doubled it and added chocolate chips, kids love it and I put it over some Greek yogurt for extra protein. Excellent recipe for several breakfast throughout the week, and cost effective!
Jessica
This turned out delicious and my boys are already asking me if they can have it again tomorrow for breakfast! Thank you!
Kristen Chidsey
That's awesome! Thank you so much for sharing.
Kristyn
What a tasty & comforting breakfast!! Love oatmeal & the fact that it tastes like banana bread makes it even better!
Kristen Chidsey
So glad you enjoyed Kristyn! Thanks for sharing.
katerina @ diethood.com
I had this for breakfast and it was incredible!! I can't wait to make it again and again!!
Bri
So yummy and easy to prepare! I keep it in the fridge and when it's breakfast time, heat it up and drizzle some peanut butter on top.
Kristen Chidsey
My favorite way to prepare too! So glad you enjoyed!
Roslyn
so good. Kids loved it. I used it for baby led weaning. Omitted the maple syrup and added in a bit of unsweetended coconut flakes and chia seeds. 10 month old loved it. For the 3 year old we drizzled some honey on it when served.
Kristen Chidsey
What a great idea to use for baby led weaning! I am so happy to hear your kids (and you) enjoyed the oatmeal. Thanks for sharing.
Taryn
This was the hit of our Sunday brunch. Thank you!
Kristen Chidsey
I am so glad to hear that Taryn!
Katie
Made this for the family and it was a hit!
Kristen Chidsey
YAY! Love hearing that!