Hi Marie! That should work like a blender or food processor. Enjoy!

Hi Margaret. I honestly don't know. My guess is that it will take much longer to dehydrate and may not be as flavorful due to excess moisture.

Hi Sam! The bananas turn really brown and the color is really offputting. Apples turn to mush and become brown.

I used banana and apple sauce. I added more lemon juice to keep banana from turning brown. Worked great, made it a bit tangy but tasted good to us! Thanks for the Fun idea!

Hi Shelia. Yes, just keep in mind it will turn the fruit leather brown and if you use more than 1 loosely packed cup of fresh kale or spinach it can overwhelm the flavor.

Can we add spinach or kale to this recipe you think

Oh no Val--I am bummed for you! What size pan did you use? It sounds like they may have been too thinly spread. You want the entire mixture about 1/4 inch thick.

Noted!

How about making your own gummies ?? 🙂
Daughter may enjoy this ...

Hi Jenn! I have never tried freezing these, however, I have had a reader share they have frozen with success.

Hmm, I am really not sure how you would do that. I am sorry.

Hi Stephanie, I think 170 degrees would not burn these roll-ups, but I have not tried that exact temp. I would try it and check after 3 hours to keep a close eye on it though.

My oven only goes down to 170. Will they burn it’s a brand new oven not sure if that matters

Hi John. 200 degrees, will be too warm. I would try turning the light on in your oven and keeping the door closed. Test the temperature after 30 minutes, it may get close to 140 degrees. Otherwise, this will not work. So sorry!