Comments on: Mashed Potato Casserole

By: Kristen Chidsey

Kristen Chidsey — Mon, 19 Feb 2024 11:52:03 +0000

In reply to Nancie Callon. You are welcome, Nancie! I am so glad you gave it a try and enjoyed it. Thanks for taking the time to leave a comment and review :)

By: Nancie Callon

Nancie Callon — Sun, 18 Feb 2024 19:17:11 +0000

I usually make a similar recipe with bacon and have never tried to use eggs. My family loved it. Thank you!

By: Peggie

Peggie — Sun, 24 Dec 2023 17:22:56 +0000

My mom use to make a similar recipe back in the 80’s. I never got the recipe this extremely similar as hers had onions, cream cheese and sour cream. I’m so happy to have found it. It’s a crowd favorite

By: Kristen Chidsey

Kristen Chidsey — Sun, 24 Dec 2023 15:04:39 +0000

In reply to Susan Weinberg. Thanks for sharing, Sharon. I am so happy to hear you enjoyed.

By: Susan Weinberg

Susan Weinberg — Sun, 24 Dec 2023 15:03:40 +0000

We all loved it! Made it without onions due to one family members preference and it was still fabulous!

By: Kristen Chidsey

Kristen Chidsey — Sat, 23 Dec 2023 21:44:45 +0000

In reply to Monica. Hi Monica! Yes! Just be sure to follow the instructions for cooking. (Put water in the roaster if called for per your model). Keep in mind it may cook a bit faster as well, so I would be sure to keep a close eye on it.

By: Monica

Monica — Sat, 23 Dec 2023 21:23:08 +0000

In reply to Beth Chamberlin. Would this do ok in a roaster oven? I want to make it for Christmas dinner but oven space will be limited

By: Martha Harris

Martha Harris — Mon, 18 Dec 2023 23:29:01 +0000

In reply to Kristen Chidsey. I fairly regularly make this and freeze before baking and it has always turned out great! There is no discernible difference in appearance, texture or taste. I’ll be making tomorrow (doubling recipe), freezing before baking, removing to thaw on the morning of the 24th, then cooking early evening on the 25th. I’ve done it this way for years.

By: Kristen Chidsey

Kristen Chidsey — Sat, 16 Dec 2023 13:23:38 +0000

In reply to Julia Chipley. Hi Julia! I would actually recommend baking and then freezing for best results. To do this, To freeze, prepare as directed using a freezer-safe baking dish. Let the casserole cool completely. Wrap tightly in plastic wrap and two layers of foil. Freeze for up to 2 weeks. Thaw the casserole overnight in the refrigerator. Unwrap and discard the plastic wrap and recover with foil. Bake at 350 degrees for 30-45 minutes to warm through. Enjoy :)

By: Julia Chipley

Julia Chipley — Sat, 16 Dec 2023 02:25:14 +0000

Can I make this a week ahead and freeze it before baking?

By: Mikaela Carpenter

Mikaela Carpenter — Thu, 30 Nov 2023 20:27:37 +0000

Delicious recipe and easy to follow recipe!

By: Kristen Chidsey

Kristen Chidsey — Fri, 24 Nov 2023 20:59:27 +0000

In reply to Kathy Rector. I love hearing this recipe will now be a family tradition!

By: Kathy Rector

Kathy Rector — Fri, 24 Nov 2023 17:04:06 +0000

I forgot to take a picture before serving this very delicious recipe! I added garlic instead of onion and most everyone at the table for Thanksgiving dinner had second helpings and quickly accepted the invitation to take a container of leftovers home with them. I will definitely make this recipe again many times.

By: Kristen Chidsey

Kristen Chidsey — Wed, 22 Nov 2023 14:42:14 +0000

In reply to Deanna Arata. Everything is found in the recipe card towards bottom of the post :) I hope you enjoy!

By: Deanna Arata

Deanna Arata — Wed, 22 Nov 2023 14:38:08 +0000

No amounts for ingredients and number of servings are provided. 🤔

By: Kristen Chidsey

Kristen Chidsey — Wed, 22 Nov 2023 12:51:44 +0000

In reply to T. Hi there! Because this is baked in a 9x13 pan, the best way to double it would be to use two 9x13 pans or one large 6-quart baking dish. If using a 6-quart dish the casserole will be a lot thicker, so I would cover with foil and bake for 20 minutes, uncover and bake for an additional 20 minutes, or until browned.

By: T

Wed, 22 Nov 2023 12:17:12 +0000

Can this be doubled in a larger pan? Will that effect the cooking time?

By: Kristen Chidsey

Kristen Chidsey — Wed, 15 Nov 2023 11:50:25 +0000

In reply to Shawn Swift. Hi Shawn! Great questions, but adding the creamed cheese, milk, sour cream, and eggs together cool the potatoes enough, we have not had this issue. If you are concerned, mix the sour cream, milk, butter, cream cheese into the potatoes first, then mix in the eggs. Enjoy!

By: Shawn Swift

Shawn Swift — Tue, 14 Nov 2023 21:52:58 +0000

Quick question - it says not to temper the eggs before adding. How do the eggs not cook or curdle in the hot potatoes? Just curious. Thanks!

By: Kristen Chidsey

Kristen Chidsey — Thu, 17 Aug 2023 11:07:27 +0000

In reply to Janet Kuehn Kosick. Thank you for sharing, Janet!

By: Janet Kuehn Kosick

Janet Kuehn Kosick — Wed, 16 Aug 2023 19:48:45 +0000

I made these for Christmas dinner. They were absolutely delicious and a hit with everyone!