Hi Carlee! I prefer preparing my sweet potatoes in the instant pot and then baking the casserole in the oven. That will ensure a nice crisp crumble topping.

Can this casserole be "baked" in the Instant Pot?
Thx!

Hi Carlee. I use my Instant Pot to "bake" sweet potatoes, and I have a youtube video walking through making it using this method.

Hi Carlee! The casserole will be done once warmed through and the topping is browned. I would plan to cook for 1 hour. Enjoy!

Fantastic! My kitchen smells like a caramel apple!
I didn't have a 2 qt pan, so used a 1.5qt. - so it's deeper. I lowered the temp to 325°, but how do I know it's done? Thanks!

I thought I saw a version of this with sweet potatoes made in IP?

THanks for sharing Marsha! So happy to hear you enjoyed the sweet potato casserole.

Delicious! I have a super sensitive gut so I appreciate the healthier option on this.

Hi Kim! It sounds like you may have processed the 2nd batch a bit too much and broke it all down too fine. You can MIX in a few tablespoons of oats for texture or you can bake as it, and let it be more like a cobbler topping. I hope you enjoy!

Yes, but you may need a bit more maple syrup as the apple juice concentrate is much sweeter than applesauce.

Hi Merry! Making this recipe low carb would be difficult as the sweet potatoes are not low carb themselves. To shave off 15 grams or more of carbs, you could use butternut squash puree instead of sweet potatoes and use all walnuts instead of oats on the topping. If you try that out, let us know how you like it. It won't be the same, but close 🙂

Hi Carrie! You can add an additional 1/2 cup of oats to replace the chopped nuts--it works great. I hope you enjoy!

We are allergic to nuts:(. What else can I sub for the topping?

Absolutely Junia. Boiling sweet potatoes works as well. Just drain them well so your casserole won't be watery! Enjoy!

Thanks for your response Kristin, but I also needed to know if I can just boil them like regular potatoes vs putting them in the oven. Seems easier to just boil them vs heating up the kitchen.

Hi Junia! You can certainly make this work without a food processor. I would mash the potatoes well or use a hand held mixer to get really smooth (but a few lumps is okay in my opinion.) For the topping, use oats that you use for oatmeal, but I would zap in blender until broken down a bit--it makes the topping much more enjoyable. I hope you enjoy!