Comments on: Instant Pot Potato Salad

By: Kellie DeAngelis

Kellie DeAngelis — Fri, 19 Jan 2024 00:06:38 +0000

What a fantastic shortcut for making potato salad. And the flavors of the simple seasonings are tasty.

By: Kristen Chidsey

Kristen Chidsey — Thu, 17 Aug 2023 11:08:02 +0000

In reply to Martin. Thanks for sharing, Martin! I am thrilled to hear you enjoy it!

By: Martin

Martin — Wed, 16 Aug 2023 19:33:00 +0000

I've used this recipe a few times now, the potato salad is amazing with this recipe. I personally use cider apple vinegar.

By: Karen

Karen — Sun, 28 May 2023 19:13:29 +0000

I absolutely love this recipe. It's simple and delicious!

By: Kristen Chidsey

Kristen Chidsey — Sun, 28 May 2023 18:44:21 +0000

In reply to Patricia. You can't go wrong with bacon! Enjoy!

By: Patricia

Patricia — Sun, 28 May 2023 18:44:03 +0000

This sounds so simple cant wait to try it. I will add bacon bitz.

By: Kristen Chidsey

Kristen Chidsey — Fri, 20 Jan 2023 18:22:10 +0000

In reply to Mary. Hi Mary. I am so sorry you had an issue with your potatoes. Did you cook on high pressure and use room temp/cold water? And what size did you cut your potatoes? This should not be an issue with this recipe.

By: Mary

Mary — Fri, 20 Jan 2023 16:20:23 +0000

My potatoes are hard. Followed the recipe

By: Kristen Chidsey

Kristen Chidsey — Thu, 11 Aug 2022 10:39:32 +0000

In reply to Lynne. Great additions! So glad you (and your son) enjoyed.

By: Lynne

Lynne — Thu, 11 Aug 2022 00:12:51 +0000

Absolutely delicious!!!! My son absolutely loves this potato salad! I even added bacon and Chick-fil-A original sauce in!

By: Kristen Chidsey

Kristen Chidsey — Mon, 08 Aug 2022 10:44:17 +0000

In reply to Georgia. Hi Georgia! I prefer the starchy texture of russets for this salad. But if you only have Yukon Golds, use them! It will be a firmer potato salad, but I am bet delicious. For reference, I would keep the cooking times the same.

By: Georgia

Georgia — Sun, 07 Aug 2022 14:53:17 +0000

Hi Kristen,
You say to only use russet potatoes & not to use Yukon golds but that is all I have right now. Is there a reason Yukon golds won’t work here? That last what I typically make potato salad with as it’s lower glycemic index than russets, I’ve just never used instant pot to do it. Pls advise & thx!

By: Kristen Chidsey

Kristen Chidsey — Sat, 30 Jul 2022 21:10:17 +0000

In reply to Maryann. Thank you so much for sharing Maryann! I love hearing how much you enjoyed this!

By: Maryann

Maryann — Sat, 30 Jul 2022 18:15:33 +0000

Absolutely love this recipe! Easy and fast and really tasty! The only thing I did differently is I added all four eggs to the potato salad. I can't recommend this recipe enough!

By: Joyce

Joyce — Sun, 03 Jul 2022 14:03:22 +0000

I came across your recipe sometime ago. I have made it numerous times for different occasions. It is a winner!! And takes so much less time. Thank you!!!

By: Kristen Chidsey

Kristen Chidsey — Wed, 01 Jun 2022 11:08:21 +0000

In reply to Penandra. That is a great hack as well, Pendandra. I find the eggs a bit rubbery for my taste cooked that way, but most don't mind at all.

By: Penandra

Penandra — Sat, 28 May 2022 16:44:50 +0000

I break my eggs into a bowl then cover with foil. Put the bowl in the steamer basket and mound the potatoes around and over the top of the eggs. No peeling necessary and I cube the eggs for the salad right in the bowl. Also add a few more seasoning to my dressing. But not much.

By: Kristen Chidsey

Kristen Chidsey — Fri, 11 Mar 2022 00:13:14 +0000

In reply to Robin. I am so happy you enjoyed, Robin!

By: Robin

Robin — Thu, 10 Mar 2022 20:04:19 +0000

This is THE bestest! SO so happy I tried it!

By: Kristen Chidsey

Kristen Chidsey — Tue, 14 Dec 2021 10:58:28 +0000

In reply to Mae. Wonderful Mae! Thanks for sharing!

By: Mae

Mae — Mon, 13 Dec 2021 23:55:26 +0000

I doubled recipe and it was great!!
And yes it’s so easy to add eggs in with potatoes!!