Comments on: Twice-Baked Stuffed Butternut Squash

By: Allye Parks

Allye Parks — Wed, 20 Sep 2023 18:31:42 +0000

Thanks for the tip on putting it in microwave to cut easier.
You bake same way I do.
I might want to leave the cheese off & use the leftover to make a pie.
Love it better than pumpkin, but I'll take either.

By: Allison

Allison — Sat, 18 Dec 2021 14:57:29 +0000

This was SO delicious! The whole family it!

By: Gina

Gina — Fri, 17 Dec 2021 20:45:29 +0000

Amazing how soft and buttery it gets on the second bake - love this easy recipe!

By: Kristen Chidsey

Kristen Chidsey — Sat, 14 Nov 2020 12:36:33 +0000

In reply to Louisa Chiodi. Great tip Louisa! Thank you for sharing.

By: Louisa Chiodi

Louisa Chiodi — Sat, 14 Nov 2020 04:30:56 +0000

Lightly coat the outside of the grater plate with cooking spray so the food glides more easily (this also makes cleanup easier). When you reach the end of a piece of hard cheese, put it in your palm and rub your hand flat against the grater to prevent knuckle scrapes.

By: Kristen Chidsey

Kristen Chidsey — Sat, 13 Apr 2019 20:40:38 +0000

In reply to Madelynn. I am SO glad you enjoy this as much as we do :)

By: Madelynn

Madelynn — Sat, 13 Apr 2019 18:58:27 +0000

This is delicious. I’ll make it again. Can’t stop going back for just one more bite. Thanks for sharing.

By: Kristen Chidsey

Kristen Chidsey — Tue, 26 Mar 2019 13:10:56 +0000

In reply to Paige. I am SO happy to hear you enjoyed Paige!

By: Paige

Paige — Tue, 26 Mar 2019 12:33:21 +0000

In reply to Kristen Chidsey.

Thank you! This turned out AMAZING! 🤤

By: Kristen Chidsey

Kristen Chidsey — Mon, 11 Mar 2019 18:53:05 +0000

In reply to Paige. It should take about 45 minutes.

By: Paige

Paige — Mon, 11 Mar 2019 15:59:37 +0000

About how long will the squash need to bake before being tender? I’ve been hunting for ways to use a big bundle of butternut squash from my in-laws. Excited to try this today!

By: Kristen Chidsey

Kristen Chidsey — Mon, 21 Jan 2019 11:44:43 +0000

In reply to Lloyd Winston. That sounds like a wonderful addition.

By: Lloyd Winston

Lloyd Winston — Mon, 21 Jan 2019 06:33:26 +0000

The carnivore in me needed meat, so I diced some andouille sausage (about 1 sausage per serving) and it was great. Turned it from a side dish to a whole meal.

By: Kristen Chidsey

Kristen Chidsey — Tue, 18 Dec 2018 18:10:50 +0000

In reply to Jim. Hi Jim! Pour water into dish around squash halves, until half way up the sides of the squash.

By: Jim

Jim — Tue, 18 Dec 2018 17:39:26 +0000

How much water do you put in pan?

By: Kristen Chidsey

Kristen Chidsey — Tue, 02 Oct 2018 10:56:18 +0000

In reply to Tisha. Thanks Tisha, I agree the Parmesan adds a great amount of flavor to the squash.

By: Kristen Chidsey

Kristen Chidsey — Tue, 02 Oct 2018 10:55:39 +0000

In reply to Linda Nortje. I am so glad you gave this a try Linda and that your family enjoyed so much!

By: Linda Nortje

Linda Nortje — Tue, 02 Oct 2018 07:50:00 +0000

I have never before made baked butternut squash, but have since tried your recipe and my family loved it ! Will definitely make the squash this way again 🙂

By: Tisha

Tisha — Tue, 02 Oct 2018 03:54:37 +0000

Beautifully twice baked squash! Love the addition of parmesan, makes for a great flavor!!!

By: Kristen Chidsey

Kristen Chidsey — Sun, 20 Nov 2016 20:22:22 +0000

In reply to Petra @ CrumblesAndKale. You don't need a reason to make this squash--it is good anytime for any reason! Enjoy!

By: Petra @ CrumblesAndKale

Petra @ CrumblesAndKale — Sun, 20 Nov 2016 14:00:31 +0000

Oh god yes! This sounds so tasty, and I love the idea of baking it twice. I'm going to find an excuse for making this even though we don't celebrate Thanksgiving here..