Comments on: Homemade Ranch Seasoning - Without Buttermilk Powder

By: Kristen Chidsey

Kristen Chidsey — Sat, 28 Oct 2023 16:48:11 +0000

In reply to Megan Barley. I love hearing that! Thank you for taking the time to share!

By: Megan Barley

Megan Barley — Sat, 28 Oct 2023 13:27:57 +0000

Fantastic!! Needed a packet substitute in a pinch and don’t plan on going back!

By: Kristen Chidsey

Kristen Chidsey — Wed, 12 Jul 2023 10:56:24 +0000

In reply to Tina. Hi Tina! Here is my recipe for Ranch Dressing, using this blend. I add 1/4 cup each of sour cream, mayonnaise, and buttermilk with 2 tablespoons of this blend. Enjoy!

By: Tina

Tina — Tue, 11 Jul 2023 19:15:28 +0000

If you are making sakad dressing how much milk or buttermilk or sour cream do you use?

By: Lindsey

Lindsey — Sat, 21 May 2022 22:53:10 +0000

I used this in a salmon recipe and it tasted great!

By: Kristen Chidsey

Kristen Chidsey — Mon, 18 Jan 2021 19:59:08 +0000

In reply to Anita. Hi Anita! The flavor is equivalent to one packet :) Use 2 tablespoons Homemade Ranch Dressing Mix as a substitute for a 1-ounce store-bought packet in recipes calling for dry ranch seasoning.

By: Anita

Anita — Mon, 18 Jan 2021 17:51:36 +0000

In reply to Kristen Chidsey.

Hi!
Just wondering, early in the page it says this is equivalent of one package HV mix. Later I saw use 2 tbsp to make it. Just want to make sure I'm putting the right direction for it. Giving to my daughter.

I may be over confusing myself lol.
Thank you.

By: Kristen Chidsey

Kristen Chidsey — Tue, 27 Oct 2020 18:17:38 +0000

In reply to Martha. Hi Martha! I would suggest adding 1/4 to 1/2 teaspoon of cayenne powder to the mix to make it spicy.

By: Martha

Martha — Tue, 27 Oct 2020 17:59:40 +0000

This is great. Do you also have the spice additions to make their Spicy ranch dressing mix? What is added?

By: Kristen Chidsey

Kristen Chidsey — Sat, 11 Apr 2020 11:43:19 +0000

In reply to Malena. Yes, the nutritional values are for the entire batch.

By: Malena

Malena — Sat, 11 Apr 2020 10:50:51 +0000

Why is the sodium so high? And carbohydrates are extremely high. Why? Are the numbers for entire batch?

By: Kristen Chidsey

Kristen Chidsey — Mon, 16 Dec 2019 00:44:15 +0000

In reply to Ashley Veigel. You are so welcome Ashley. I hope you enjoy.

By: Ashley Veigel

Ashley Veigel — Sun, 15 Dec 2019 22:33:23 +0000

Thank you for posting this! I was looking for a recipe that didn't require dried milk.

By: Kristen Chidsey

Kristen Chidsey — Wed, 07 Mar 2018 01:19:16 +0000

In reply to Karen. I am sorry you found that amount a bit too much--I do like it to pack a punch of flavor. But glad your picky husband enjoyed. If he is like my husband, that is a win! Enjoy your night Karen!

By: Karen

Karen — Wed, 07 Mar 2018 01:01:30 +0000

In reply to Kristen Chidsey.

I found 1 tbs almost too much. But I adjusted as needed. Came out pretty darn good. My picky husband liked it.

By: Kristen Chidsey

Kristen Chidsey — Thu, 10 Aug 2017 14:41:07 +0000

In reply to Lauren. Oh my goodness so sorry Lauren, the orginal recipe for the DIY Ranch Dressing is for 1 cup not for 1/2 cup. I am so sorry you misread this. I hate that for you!!! Nothing worse than wasting food. I hope you were able to add in some extra yogurt or mayo to the mix so you were able to use it.

By: Lauren

Lauren — Wed, 09 Aug 2017 19:36:59 +0000

I just made this and there is waaaaaaaay too many spices for the 1/2 cup greek yogurt ratio. I just wasted so much money on spices making this. You need to put in the recipe to only add however much seasoning to the greek yogurt. I thought it seemed like too much before I added it all, but searched the recipe and it says it makes one packet worth, so I went ahead and added it all. Bummer.